Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Oxfordshire · England

Fish and chip van hire in Bunkers Hill, Oxfordshire

Treat your guests to fresh fish and chips at your event in Bunkers Hill. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Visits to care homes and day centres
  • Community events and fairs
  • Staff lunches and team days

Get a quote

Book the van in Bunkers Hill

A fish and chip van or other catering?

If you want something everyone will enjoy, a fish and chip van is a safe and popular choice for your event in Bunkers Hill. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your event.

What you get with us

  • Fried fresh, not kept warm
  • The classic sides: peas, curry sauce and gravy
  • Rain does not stop the fryers
  • The queue at the hatch gets people talking

Take a look at our prices page and our guide to van hire costs.

About our fish and chip van hire in Bunkers Hill

Keep it simple, or plan every detail: a van that serves as people arrive, or service at a set time. We will suggest what suits your event. Popular choices include sausage and chips, pie and chips and gravy, and we are regularly asked to cater garden get-togethers and visits to care homes and day centres.

In a small place like Bunkers Hill, the van frequently parks on a farm track, a field or a drive. Tell us about narrow lanes or long drives and we will plan for them, and firm ground matters more than anything. Every portion is cooked to order on the day, not cooked earlier and kept warm, and handed over as soon as it is ready.

Golden fish and chips served with curry sauce
Location
Bunkers Hill (OX5)
Area hub
Oxfordshire
From the fryer
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Updated
24 October 2026

Planning a chip van in Bunkers Hill

Bunkers Hill is about 7 miles south-west of Bicester, in Oxfordshire. For events in Bunkers Hill, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We serve all 443 towns and villages in Oxfordshire. We serve events right across the region, from Bunkers Hill to Oxford (8 miles away).

Coming by train? The closest railway station is Tackley station, roughly 1.8 miles north-east of the centre. For a christening or celebration after a service at a church such as Church of Holy Cross, the van can serve at a hall or home nearby.

This part of Oxfordshire takes in OX5, so your event can be anywhere in it. Streets in the area include Field View Lane and Bunkers Hill, and the van can serve an event on any of them with a suitable parking spot. If your venue is just outside Bunkers Hill, we also cover Shipton-on-Cherwell (1 mile south-east), Thrupp (1 mile south), Woodstock (2 miles south-west), Tackley (2 miles north) and Begbroke (2 miles south). Further out, we also take the van to Oxford (8 miles south-east), Banbury (14 miles north), Bicester (7 miles north-east), Abingdon-on-Thames (13 miles south), Witney (9 miles south-west) and Carterton (13 miles south-west).

Other landmarks nearby include Soldiers of Oxfordshire Museum (2 miles west).

  • Local pubs include Rock Of Gibraltar Public House (0.5 miles north-east)
Map of Bunkers Hill © OpenStreetMap contributors

What happens on the day

Nothing gathers a crowd like the smell of fish and chips. Each piece of fish is battered and fried to order, and chips are fried in batches through service. By late September, sunset in Bunkers Hill is around 7:10pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the queue.

  1. Contact us with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your guests.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Plan where the queue will stand
  • Have a level parking spot ready
  • Check the venue or landowner is happy for the van to park

How to get a price

Most quotes start with a few simple details: date, address, numbers and serving time. To send them, use our quote form.

Get a quote

Read more

Questions from Bunkers Hill

Which station is closest to Bunkers Hill?

The closest is Tackley station, roughly 1.8 miles away.

Can you serve after a service at Church of Holy Cross?

Yes, at a home, hall or venue nearby where the van can park. Food is usually served at the reception venue rather than the church. Send us the address.

Where can the van park?

Not much: a hard surface or firm, dry grass, with a clear way in. Send us a picture if you’re not sure.

What if the weather’s bad?

We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

How far ahead should we book?

As soon as you have a date. Popular dates book up first, so get in touch early.

Can you go on a lawn or field?

That depends on the weather and the ground. Let us know what the ground is like, and send a photo if you can.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

How do you handle allergies?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

Before you choose a spot

The van has to be able to get in and park safely, so a few things need checking. Here’s what we look for:

  • A route in without tight gates or low branches
  • A clear area by the serving hatch
  • A spot near your guests

Not sure about the spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Pie and chips
  • Curry sauce
  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Gravy
  • Chips

See the full menu

What affects the price in Bunkers Hill

The price comes down to a few factors:

  • The date and time of year
  • Service time
  • The number of meals
  • Distance and any road charges

The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.

Getting an accurate quote

To speed things up, tell us:

  • Where the van would park
  • Allergies and diets you know about
  • Roughly how many people, including children
  • A photo of the space and the way in

Every booking is quoted individually, so the price fits what you actually need. To ask for one, use our quote form.

About the food

Sausage and chips

For anyone who doesn’t fancy fish, there’s sausage and chips, and children love it.

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.

Who books fish and chip van hire in Bunkers Hill?

Hot food on a cold or wet day is hard to beat, and the van keeps frying whatever the weather.

In Bunkers Hill and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Work Christmas parties
  • Care home visits
  • Village fêtes and school fairs
  • Weddings, especially the evening

If you’re organising a summer fair for a school like Marlborough School, a chip van is a crowd-pleaser.

What your quote should include

  • How late numbers can change
  • What happens if the event is cancelled or moved
  • What they can offer for dietary needs
  • The service time, and the cost of running over

Choosing a fish and chip van

Organising for someone else?

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

Can’t we just order from the chip shop?

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote