Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Reading · England

Fish and chip van hire in Burghfield, Reading

Fish and chip van hire in Burghfield: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.

  • Wakes and gatherings after a funeral
  • Garden get-togethers
  • Work Christmas parties

Get a quote

Fish and chip van hire in Burghfield

Fish and chip van hire in Burghfield, fried fresh

Rain does not stop a fish and chip van, because the fryers are inside. It’s a dependable choice for events in any season. Whether it’s milestone birthday parties and work Christmas parties, we can cook pie and chips, mushy peas and curry sauce.

Somewhere as small as Burghfield, a field, yard or drive is frequently the spot. Tell us about narrow lanes or long drives and we’ll plan for them, and firm, dry ground is the key. Food is served straight from the hatch, so it is hot and generous, and the queue keeps moving.

Location
Burghfield (RG30)
Region
Reading
On the menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Quote
Contact us for a quote
Updated
24 October 2026
A retro food van with bunting parked in a street

Burghfield questions

Do you come out to small places like Burghfield?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What’s the nearest station to Burghfield?

Theale station, about 1.9 miles north-west of the centre.

How soon do we need to book?

As soon as you have a date. Peak dates go quickly, so contact us early.

What food do you serve?

Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

Is it a full meal?

Yes. Fish and chips with mushy peas is a full meal, and you can add your own cake or desserts.

Is the food cooked at the event?

Yes. We fry to order in the van at your venue, and serve straight from the hatch.

Which areas do you serve?

London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Burghfield.

Do you do anything other than fish?

There is: sausages and pies, with chips. Give us a rough idea of numbers.

Planning a chip van in Burghfield

Burghfield is about 4 miles south-west of Reading, in Reading. Burghfield is well within our area, so all we need is your date, a parking spot and a time to serve. We take the van to 34 places across Reading, from the larger towns to small villages.

Coming by train? The nearest station is Theale station, about 1.9 miles north-west. If you’re gathering after a service at a church like Church of St Mary the Virgin, a nearby hall car park or drive suits the van.

For events in RG30, we just need to know where the van can park and roughly how many guests. From Saxon Gate, Hazel Close and Willow Close or anywhere nearby, we can park up and fry there. We also bring the van to events in Trash Green (1 mile north), Burghfield Hill (1 mile south), Sulhamstead Abbots (1 mile west), Sheffield Bottom (1 mile north-west) and Sulhamstead Bannister Upper End (1 mile west). We also serve nearby towns such as Caversham (6 miles north-east), Norcot (4 miles north), West Reading (4 miles north-east), Tilehurst Within (3 miles north), Shinfield (4 miles east) and Arborfield Garrison (7 miles east).

A little further out are Thames Valley Police Museum (1.3 miles north-west) and Beaumys Castle (3.8 miles south-east). Open spaces near Burghfield include Fobney Island Wetland Reserve and Hosehill Lake.

  • Local schools include The Willink School (1.1 miles south-west) and The Willink School (1.1 miles south-west)
  • Local pubs include The Hatchgate pub (0.6 miles east)
Map of Burghfield © OpenStreetMap contributors

About the food

Sausage and chips

Sausage and chips is the go-to for anyone who is not a fish fan.

Curry sauce

Some people won’t eat chips without curry sauce and it is on the menu.

Why choose a fish and chip van in Burghfield?

A big takeaway order arrives late and lukewarm. The van cooks right there, so it’s crisp when it’s handed over. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

Why us?

  • A van that becomes part of the event
  • Fish and chips fried fresh on site
  • No surprises in your quote
  • All the chip-shop extras

Take a look at our pricing or what a fish and chip van costs.

DIY versus a fish and chip van

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Diets, allergies and planning

Most events have a few guests with dietary needs. To look after them:

  • Mention any vegetarian or vegan guests
  • Have bins and napkins near the hatch
  • Confirm allergies by email
  • Tell us how many children are coming

Fish and chips is at its best fresh from the fryer, so we fry to order as the queue moves.

A gazebo by the van keeps the queue dry.

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • Lighting nearby for evening events
  • The site’s agreement to a catering van
  • A level hardstanding, drive or firm lawn

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Haddock and chips
  • Curry sauce
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Chips
  • Gravy
  • Mushy peas

Browse the menu

How it works

Your timings come first. If the day runs behind, we simply start frying a little later, so the food is still fresh when it’s served. In Burghfield, the sun sets at about 9:25pm in late June and about 7:10pm in late September, so summer evening events are typically served in daylight. For winter events, when it’s dark by about 3:55pm, the van and the queue need lighting.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your guests.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Pick a flat, firm place for the van to park
  • Plan a bit of cover near the hatch if rain is likely
  • Let us know who to talk to on the day

How to get a price

Getting a quote is simple: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

Tell us about your event

Related guides

Organising for someone else?

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.

If you’re planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.

How we price a fish and chip van

There is nothing hidden: the quote reflects:

  • Whether a minimum applies
  • How many people are eating
  • Your choice of menu
  • The date and time of year

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your event.

What we need to know

To check availability and price, we need:

  • Rough numbers for adults and children
  • Any dietary needs and allergies
  • The venue or postcode
  • Access details such as gates and narrow lanes

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, fill in our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote