Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

West Sussex · England

Fish and chip van hire in Chidham, West Sussex

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van in Chidham.

  • Wakes and gatherings after a funeral
  • Weddings and evening receptions
  • Milestone birthday parties

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Fish and chip van hire for Chidham events

Fish and chip van hire in Chidham, fried fresh

A fish and chip van works almost anywhere the van can park: a drive, a car park, a yard, a showground or a firm lawn. We’re often asked to cater gatherings after a funeral and evening wedding food, serving haddock and chips, mushy peas and gravy.

In a small place like Chidham, the van often parks on a farm track, a field or a drive. Country lanes and long drives are fine if we know about them, and firm, dry ground is the key. Your quote spells out what’s included: serving times, the menu and anything else agreed.

A piece of battered fish, chips and curry sauce on a dark board
Location
Chidham (PO18)
Area hub
West Sussex
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Last updated
24 October 2026

Why fried-to-order beats a buffet

A plated meal needs a kitchen, more staff and normally costs more per head. A fish and chip van needs a level spot and permission to park, and the food is cooked to order. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

Why book our van in Chidham

  • The classic sides: peas, curry sauce and gravy
  • Bookings across West Sussex, including Chidham
  • Nothing for you to cook or clear
  • A van that becomes part of the event

Take a look at our pricing or the cost guide.

How it works

You’ll know we are ready when the smell of frying drifts over, about the time the first guests wander across. After that, it’s a steady flow to the hatch. Late September evenings in Chidham lose the light at about 7:05pm, and in December it is nearer 4:00pm. After dark, a lit path to the van makes a difference.

  1. First, you send us your date, address, numbers and serving time.
  2. We check the date and the space for the van, then send a quote.
  3. On the day, we park on the agreed spot and set up.
  4. Everything is fried fresh and handed over from the hatch.
  5. Afterwards, we clear up and head off.

Preparing for the day

  • Have a level parking spot ready
  • Confirm numbers and dietary needs before the day
  • Confirm the van is allowed on site

How to get a price

Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, use our quote form.

Get a quote

Related guides

For planners, venues and organisers

If you’re planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It keeps things simple.

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.

Can’t we just order from the chip shop?

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the event.

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Mention any vegetarian or vegan guests
  • Arrange an alternative for anyone we cannot cater for
  • Keep the menu short to keep the queue moving
  • Collect allergies with your RSVPs

Once everyone is fed, we pack up, quietly and quickly.

Plan cover near the hatch if rain is possible.

Questions from Chidham

Can you serve after a service at The Parish Church of St Mary?

Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is typically elsewhere. Send us the address.

Which station is closest to Chidham?

The closest is Nutbourne station, roughly 1 mile away.

What do you bring?

Everything is cooked in the van. Let us know what’s available at the site.

Is the food cooked at the event?

Yes. We cook inside the van, so food is cooked there and then, rather than made in advance.

How far ahead should we book?

As soon as you have a date. Popular dates book up first, so contact us early.

Can you cook in the rain?

We cook inside the van, so rain does not stop us. Guests will appreciate cover near the hatch.

How do you handle allergies?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

Is it a full meal?

It is a full meal on its own. You can add your own desserts if you like.

Planning the van’s spot

Plenty of places work for the van, but there are a few things to check:

  • A level, firm spot the van can drive onto
  • The site’s agreement to a catering van
  • A short walk from the party

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Chips
  • Sausage and chips
  • Cod and chips
  • Curry sauce
  • Pie and chips
  • Mushy peas
  • Gravy
  • Haddock and chips

Browse the menu

What a fish and chip van costs

Your quote will be clear. The main things that affect it are:

  • Access and parking
  • Cod, haddock or both
  • The date and time of year
  • The number of meals

The cost per head usually falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • Your date and serving time
  • Roughly how many people, including children
  • Any dietary needs and allergies
  • A picture of where the van would go

Each quote is put together for your event. Give us your date first, and we’ll confirm whether we are available that day.

Bringing the van to Chidham

Chidham is about 4 miles west of Chichester, in West Sussex. We take a fish and chip van to drives, car parks, yards and venues around Chidham. We take the van to 371 places across West Sussex. Our nearest city page is Southampton, about 23 miles away.

If you are gathering after a service at a church like The Parish Church of St Mary, a nearby hall car park or drive suits the van. Coming by train? The closest railway station is Nutbourne station, roughly 1 mile north-west of the centre. Chidham is within about 6 miles of the sea, and fish and chips always feels right near the sea. Sea breezes can be strong, so we think about where the queue will stand.

Here we cover the PO18 postcode area. Local streets include Chidham Lane, Harbour Way and Cot Lane; an event on any of them works well with a drive or nearby car park. If your venue is just outside Chidham, we also cover Nutbourne (1 mile north-west), Bosham (1 mile east), Broadbridge (1 mile east), Hambrook (1 mile north) and Bosham Hoe (2 miles south-east). Within a short drive, we also cover Bognor Regis (9 miles east), Chichester (4 miles east), Selsey (8 miles south-east), Littlehampton (15 miles east), Emsworth (3 miles north-west) and Portfield (5 miles east).

A little further out are Warblington Castle (4.1 miles west) and St Richard's Hospital (4.6 miles east). Open spaces near Chidham include Nutborne Marshes and Stoke Down.

  • Nearby schools include Bourne Community College (2.1 miles north-west)
  • Local pubs include The Bosham Free House Public House And Restaurant (0.6 miles north)
Map of Chidham © OpenStreetMap contributors

What comes out of the fryer

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Sausage and chips

For anyone who does not fancy fish, there’s sausage and chips, and children love it.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote