Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

West Berkshire · England

Fish and chip van hire in Chilton Foliat, West Berkshire

Looking for a fish and chip van in Chilton Foliat? We bring the van to you and fry everything fresh on the spot.

  • Birthday celebrations
  • Garden parties and summer get-togethers
  • Work Christmas parties

Get a quote

Planning an event in Chilton Foliat?

How our fish and chip van hire works in Chilton Foliat

Because the cooking is in the van, the weather does not stop us. It is a dependable choice for events in any season. Popular choices include gravy, mushy peas and pie and chips, and we are regularly asked to cater christmas parties and staff lunches and team days.

In a small place like Chilton Foliat, the van often parks on a farm track, a field or a drive. Tell us about narrow lanes or long drives and we will plan for them, and firm ground matters more than anything. We serve from the hatch, so it’s hot and generous, and the queue keeps moving.

Where
Chilton Foliat (RG17)
Region
West Berkshire
On the menu
Fish and chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Updated
24 October 2026
A portion of golden battered fish and chips in a white tray

Chilton Foliat questions

Is Chilton Foliat close to London?

About 62 miles from central London, and well within our area.

Do you come to venues in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.

Do you bring everything you need?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Check with your council first.

Do you need power or water?

Let us know about power and water at the site in your enquiry, and we will say what we need.

When do you arrive?

We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.

Is the food cooked at the event?

It is. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

How much space do you need?

Level, firm ground the van can reach, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

Chilton Foliat: venues, parking and local tips

Chilton Foliat is about 10 miles west of Newbury, in West Berkshire. Tell us where your event in Chilton Foliat will be, and we will plan access and set-up before the day. We cover 155 places in West Berkshire. We serve events right across the region, from Chilton Foliat to Reading (about 24 miles away).

Churches such as Church of St Mary rarely have room for a van, but a hall or home close by normally does. For anyone arriving by rail, Hungerford station is about 1.7 miles away. The North Wessex Downs National Landscape is within about 6 miles of Chilton Foliat. Check your venue’s rules on catering vans.

We serve events across the RG17 postcode area. That could mean an event at a home on Popham Close, Stag Hill and Whitelocks Piece or the roads around them, wherever the van can park. If your venue is just outside Chilton Foliat, we also cover Leverton (1 mile south-east), Upper Eddington (1 mile south-east), Eddington (2 miles south-east), Hungerford (2 miles south-east) and Woodlands St Mary (3 miles north). Within a short drive, we also cover Newbury (10 miles east), Thatcham (12 miles east), Speenhamland (9 miles east), Lambourn (5 miles north), Shaw (10 miles east) and Kingsclere (15 miles south-east).

Within reach you will find Watts Bank.

  • Schools near Chilton Foliat include John O'Gaunt School (2.2 miles south-east)
Map of Chilton Foliat © OpenStreetMap contributors

The process

Here’s how the day typically runs: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot when you’re ready to eat. Evenings in Chilton Foliat stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; after dark, the queue and the path to the van need good lighting.

  1. First, tell us about your event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your guests.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Share the timings for the day
  • Arrange somewhere dry for the queue
  • Give us your final numbers and allergies

Getting a price

Each quote is put together for your event. Give us your date first, and we’ll check availability right away.

Ask for a quote

Related guides

Planners, venues and businesses

For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We are happy to liaise with facilities on parking and timings.

Diets, allergies and planning

Dietary needs are easiest to plan with some notice. We suggest:

  • Have bins and napkins near the hatch
  • Ask about allergies on your invitation or sign-up form
  • Arrange an alternative for anyone we can’t cater for
  • Give us separate numbers for children

The fryers take a little while to heat, so we arrive well before service. If timings shift, we adapt.

Tables or benches nearby help people eat comfortably.

Can’t we just order from the chip shop?

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the event.

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

Events we cater in Chilton Foliat

A van is food and an occasion in one. The van becomes a focal point, and the food is hot and generous.

These are some of the bookings we take in Chilton Foliat and West Berkshire:

  • Garden get-togethers
  • Staff lunches and team days
  • Festive get-togethers
  • Birthday celebrations

School fairs and fundraisers, for a school such as Chilton Foliat Church of England Primary School, can book the van as a food stall.

What your quote should include

  • Whether there is a minimum
  • Whether VAT is included
  • What they can offer for dietary needs
  • When payment is due

Our booking checklist

What comes out of the fryer

Sausage and chips

Sausage and chips covers anyone who does not want fish, and children love it.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.

A fish and chip van or other catering?

Ordering a takeaway for a crowd means long waits and food that cools on the journey. A van fries on the spot, so the batter is still crisp. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why book our van in Chilton Foliat

  • A van that becomes part of the event
  • Nothing for you to cook or clear
  • The classic sides: peas, curry sauce and gravy
  • Cod, haddock, sausages and pies

See our pricing and our guide to van hire costs.

Planning the van’s spot

A good parking spot makes the whole thing easier. We need:

  • Light near the van and the queue for evening service
  • A short walk from the party
  • Space for people to queue at the hatch

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

From the hatch

  • Haddock and chips
  • Pie and chips
  • Mushy peas
  • Sausage and chips
  • Curry sauce
  • Chips
  • Cod and chips
  • Gravy

Browse the menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote