Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Oxfordshire · England

Fish and Chip Van Hire for Draycott events

From the smell of the fryers to the last chip in the paper, a fish and chip van turns food into part of your event in Draycott.

  • Company team days
  • Big birthdays
  • Gatherings after a funeral

Get a quote

Fish and chip van hire for Draycott events

About our fish and chip van hire in Draycott

If the van can park there, we can fry there: a driveway, a car park, a yard or a firm field. We serve pie and chips, mushy peas and curry sauce, and we are regularly asked to cater wakes and gatherings after a funeral and big birthdays.

For a rural spot like Draycott, the setting does a lot of the work. Let us know about access and ground conditions. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

A piece of battered fish, chips and curry sauce on a dark board
Location
Draycott (OX9)
Area hub
Oxfordshire
Menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Last updated
24 October 2026

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Let us know if anyone has coeliac disease
  • Have bins and napkins near the hatch
  • Mention any vegetarian or vegan guests
  • Add an allergy question to your invitations

A short menu keeps service quick.

Put the menu up by the hatch so people decide while they wait.

The process

If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace. Evening events need a little planning for light: in Draycott, sunset is around 8:55pm in late May and 9:25pm in late June, but by late December it is dark by about 3:55pm, so winter bookings need lighting by the hatch.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Getting ready for the day

  • Arrange somewhere dry for the queue
  • Check the way in for low branches, cables and narrow gates
  • Let us know the serving time

Getting a price

The quickest way to a quote is to send us your details through our quote form. Give us the details of your event, and we will check the date and send a price.

Get a quote

Planning help

Before you choose a spot

The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:

  • A lit spot if service runs after dark
  • Flat, firm ground for the van
  • Access wide and high enough for the van

Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.

Popular choices

  • Pie and chips
  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Chips
  • Curry sauce
  • Gravy
  • Haddock and chips

Browse the menu

How we price a fish and chip van

The same numbers can mean different prices, depending on:

  • The length of service
  • Cod, haddock or both
  • Numbers
  • Peak dates such as summer Saturdays

The date matters too: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.

Details that help

You do not need every detail fixed to get a quote, but these help:

  • The date and time of the event
  • Roughly how many people, including children
  • Where you’d like the van to go
  • The venue or postcode

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, send us your details through our quote form.

Why choose a fish and chip van in Draycott?

Barbecues cook in batches, and someone has to stand over the grill. With a van, nobody misses the event. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What you get with us

  • We cook inside the van, whatever the weather
  • Served hot, straight from the hatch
  • The classic sides: peas, curry sauce and gravy
  • A quote that spells everything out

Take a look at our prices page and what a fish and chip van costs.

Planning a chip van in Draycott

Draycott is about 4 miles west of Thame, in Oxfordshire. From the centre of Draycott to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We serve all 443 towns and villages across Oxfordshire. Our nearest city page is Oxford, about 7 miles away.

Among the historic houses close to Draycott are Garsington Manor (4.8 miles south-west) and Adwell House (4.9 miles south-east). If your event is at a historic house or estate, check its rules on vehicles and caterers early. For a christening or celebration after a service at a church such as Church of St Helen, the van can serve at a hall or home nearby.

For events in OX9, we just need to know where the van can park. For events just outside Draycott, we cover Tiddington (1 mile south), Albury (1 mile south-east), Little Ickford (1 mile north-east), Ickford (1 mile north) and Shabbington (1 mile north-east). Further out, we also take the van to Oxford (7 miles west), Didcot (12 miles south-west), Bicester (11 miles north), Abingdon-on-Thames (11 miles south-west), Thame (4 miles east) and Kidlington (11 miles north-west).

A little further out are Thame Community Hospital (4 miles east) and Waterperry Gardens Rural Museum (1.2 miles west). Within reach you will find Wells Farm.

  • Pubs nearby include The Fox Inn (0.5 miles south)
Map of Draycott © OpenStreetMap contributors

Food your guests will love

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and children love it.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.

Can’t we just order from the chip shop?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Questions from Draycott

We’re gathering after a service at Church of St Helen: can you come?

Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is generally elsewhere. Tell us where you will gather.

Is Draycott close to London?

Roughly 45 miles from the centre of London, and well within our area.

Can you park on the road outside?

That depends on local parking rules. Off-road parking is usually simpler; if it has to be the street, check with the council.

What can guests choose from?

The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.

Where do you take the van?

London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Draycott.

Do you have a kids’ option?

Children are very welcome. Tell us how many children, and we will plan for them.

How do you handle allergies?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

What do you bring?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Why choose fish and chip van hire in Draycott?

It’s ideal for relaxed, sociable occasions, where people can wander up when they’re ready.

Whatever the occasion in Draycott, a chip van is a crowd-pleaser. We’re often booked for:

  • Village fêtes and school fairs
  • Visits to care homes and day centres
  • Summer garden parties
  • Big birthdays

For a fundraiser at a school like Ickford School, the van can trade from a pitch agreed with the school.

What your quote should include

  • How much space the van takes up
  • What happens if plans change
  • The service time, and the cost of running over
  • How allergens are handled

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote