Surrey · England
Fish and Chip Van Hire in East Horsley
Fish and chip van hire in East Horsley: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.
- Birthday celebrations
- Work Christmas parties
- Staff lunches and team days
Book the van in East Horsley
Takeaway run or book a van?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.
Fish and chip van hire in East Horsley, fried fresh
Keep it simple, or plan every detail: a van that serves as people arrive, or service at a set time. We’ll suggest what suits your event. We serve curry sauce, cod and chips and sausage and chips, and we’re frequently booked for garden parties and summer get-togethers and birthday celebrations.
Around East Horsley, bookings are often at homes, local halls and clubs. If the road in is narrow, tell us so we can plan the route. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer.
A fish and chip van in East Horsley: local details
East Horsley is about 5 miles west of Leatherhead, in Surrey. For events in East Horsley, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. East Horsley is one of 395 places in Surrey where we bring the van. We serve events right across the region, from East Horsley to Guildford (7 miles away).
PTAs at schools such as The Raleigh School often look for a hot-food stall for fairs and sports days. Nearby historic houses include Hatchlands Park (2.3 miles south-west) and Polesden Lacey (2.8 miles south-east). If your event is at a historic house or estate, check its rules on vehicles and caterers early. East Horsley is within about 5 miles of the Surrey Hills National Landscape, and some venues there have rules about vehicles on site. Check your venue’s rules on catering vans.
We serve events across KT24 and KT11. Local streets include Glendene Avenue, Cobham Way and High Park Avenue; an event on any of them works well with a drive or nearby car park. Other places close to East Horsley we cover include West Horsley (1 mile west), Effingham (1 mile east), Ockham (2 miles north-west), East Clandon (3 miles south-west) and Ripley (3 miles north-west). Further out, we also take the van to Guildford (7 miles west), Woking (7 miles north-west), Camberley (13 miles west), Epsom (8 miles north-east), Horley (13 miles south-east) and Redhill (12 miles east).
Nearby you’ll also find Send and Ripley History Society Museum (3.2 miles north-west). Open spaces near East Horsley include Papercourt Marshes and Boldermere Lake.
- Local schools include Howard of Effingham School (1.5 miles east)
- Pubs nearby include Duke Of Wellington Public House (1 mile south)
Places near East Horsley
What else we do in East Horsley
What affects the price in East Horsley
The price comes down to a few factors:
- How long we serve
- Parking and the way in
- Numbers
- Cod, haddock or both
Larger groups typically cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Getting an accurate quote
Good planning starts with a few facts. Please include:
- Expected numbers
- Where the van would park
- The date and time of the event
- Anything awkward about the way in
Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.
Where the van can park in East Horsley
A good parking spot makes the whole thing easier. We look for:
- A level hardstanding, drive or firm lawn
- A route in without tight gates or low branches
- A spot near your guests
Not sure about the spot? Send us a picture and we’ll tell you honestly.
What we serve
- Cod and chips
- Sausage and chips
- Curry sauce
- Haddock and chips
- Gravy
- Mushy peas
- Pie and chips
- Chips
How it works
On the day, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your event. In East Horsley, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. In December it’s dark by about 3:55pm, so winter events need lighting by the van.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your guests.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Pick a flat, firm place for the van to park
- Plan where the queue will stand
- Confirm numbers and dietary needs before the day
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we’ll reply with a quote. Just send us your details through our quote form.
Planning help
Diets, allergies and planning
We need to know about dietary needs and allergies in advance, and we will tell you honestly what we can offer. To make it work smoothly:
- Plan bins near the queue
- Let us know if anyone has coeliac disease
- Plan something for guests whose needs we cannot meet
- Confirm allergies by email
Once everyone is fed, we pack up.
Somewhere to sit or lean makes fish and chips easier to eat.
For planners, venues and organisers
Parks, greens and streets usually need permission for a catering van. Ask the council or landowner early.
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.
A fish and chip van or other catering?
Ordering a takeaway for a crowd means long waits and food that cools on the journey. The van cooks right there, so the batter is still crisp. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
Why book with us
- Events in East Horsley and across Surrey
- All the chip-shop extras
- A clear quote before booking
- Cod, haddock, sausages and pies
See our prices page or the cost guide.
East Horsley: your questions answered
We’re gathering after a service at Church of St Martin: can you come?
Yes, at a nearby hall, home or venue with somewhere for the van. Food is usually served at the reception venue rather than the church. Send us the address.
Is East Horsley close to London?
About 21 miles from central London, and well within our area.
What happens if it rains?
We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
Can coeliacs eat the battered fish?
Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac guests when you enquire, and we’ll tell you honestly what we can offer.
Do we need to provide equipment?
All the cooking happens in the van. Let us know what’s available at the site.
How long does set-up take?
That depends on your numbers and timings. We confirm all the timings beforehand.
Do you do anything other than fish?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
Do you have a kids’ option?
Yes. Children normally love sausage and chips. Include children in your numbers.
A closer look at the menu
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.
Pie and chips
For a heartier option, there’s pie and chips, perfect with gravy.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch