Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Kent · England

Fish and Chip Van Hire in Eyhorne Street

Treat your guests to fresh fish and chips at your event in Eyhorne Street. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Summer garden parties
  • Staff lunches and team days
  • Wakes and gatherings after a funeral

Get a quote

Fresh fish and chips in Eyhorne Street

Fish and chip van hire for your event in Eyhorne Street

Fish and chips is generous food: crisp batter, flaky fish and plenty of chips. It turns a meal into an occasion. Typical bookings include care home visits and christmas parties, serving curry sauce, pie and chips and gravy.

Somewhere as small as Eyhorne Street, a field, yard or drive is frequently the spot. Country lanes and long drives are fine if we know about them, and firm ground matters more than anything. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

A piece of battered fish, chips and curry sauce on a dark board
Location
Eyhorne Street (ME17)
Area hub
Kent
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Updated
24 October 2026

Events we cater in Eyhorne Street

It needs no kitchen, so it works on drives, car parks and showgrounds where other catering struggles.

Here are some of the occasions we serve in Eyhorne Street and Kent:

  • Garden parties and summer get-togethers
  • Visits to care homes and day centres
  • Staff thank-you lunches
  • Festive get-togethers

Nearby historic houses include Leeds Castle (0.9 miles south) and Stoneacre (2.3 miles west). Estates like these tend to have strict rules for vans, so check before booking.

What your quote should include

  • How late numbers can change
  • Whether VAT is included
  • How many hours the van serves
  • Allergen information for each item

15 questions to ask before you book

For event organisers in Eyhorne Street

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will work through them with you.

If you are planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.

Planning the van’s spot

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:

  • A spot near your guests
  • The site’s agreement to a catering van
  • Space for people to queue at the hatch

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Chips
  • Mushy peas
  • Pie and chips
  • Sausage and chips
  • Curry sauce
  • Gravy
  • Cod and chips
  • Haddock and chips

See the full menu

The menu, dish by dish

Gravy

A pot of gravy turns chips into comfort food.

Cod and chips

Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. We batter it and fry it to order.

Diets, allergies and planning

Nearly every event has some special diets. To plan for them:

  • Have bins and napkins near the hatch
  • Plan something for guests whose needs we can’t meet
  • Ask about allergies on your invitation or sign-up form
  • Flag any coeliac guests, not just gluten-free preferences

It helps to have bins and napkins by the van.

Put the menu up by the hatch so people decide while they wait.

Planning a chip van in Eyhorne Street

Eyhorne Street is about 4 miles east of Maidstone, in Kent. For an event in Eyhorne Street, we can park on a drive, a car park, a yard or firm, dry grass. Eyhorne Street is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 20 miles away.

If guests are travelling by rail, Hollingbourne station is in Eyhorne Street itself. Churches such as All Saints Church rarely have room for a van, but a hall or home close by typically does. Eyhorne Street is within about a mile of the Kent Downs National Landscape. Ask your venue about vehicle access.

We cover events in every part of ME17. That could mean an event at a home on Eyhorne Street, Tile Fields and Tile Fields Close or the roads around them, wherever the van can park. We also bring the van to events in Hollingbourne (1 mile north-east), Ashbank (1 mile south-west), Broomfield (1 mile south), Leeds (1 mile south-west) and Broad Street (1 mile north). Larger places within reach include Maidstone (4 miles west), Ashford (13 miles south-east), Sittingbourne (7 miles north-east), Faversham (12 miles east), Minster (13 miles north-east) and Kings Hill (10 miles west).

A little further out are KIMS hospital (3.6 miles north-west) and Leeds Castle (0.9 miles south). The countryside around Eyhorne Street includes Detling Hill.

  • Local pubs include Glyder House Sugar Loaves Public House (within half a mile west)
Map of Eyhorne Street © OpenStreetMap contributors

Can’t we just order from the chip shop?

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Why choose a fish and chip van in Eyhorne Street?

For food that suits almost everyone, a fish and chip van is a safe and popular choice for your event in Eyhorne Street. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Why us?

  • Works on wet days as well as sunny ones
  • Fried fresh, not kept warm
  • Cod, haddock, sausages and pies
  • No kitchen, no crockery, no washing up

See how we price or what a fish and chip van costs.

How the day works

We don’t cook ahead. Each portion is battered and fried as it’s ordered, so it’s as fresh as from any chip shop. In Eyhorne Street, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so summer evening service is normally in daylight. For winter events, when it’s dark by about 3:50pm, the van and the queue need lighting.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your guests.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Give us your final numbers and allergies
  • Keep space clear for guests at the hatch
  • Clear the route for the van

Getting a price

Each quote is put together for your event. Give us your date first, and we’ll check availability right away.

Get a quote

Related guides

Eyhorne Street: your questions answered

Can you serve after a service at All Saints Church?

Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is generally elsewhere. Send us the address.

What’s the nearest station to Eyhorne Street?

Hollingbourne station, in Eyhorne Street itself.

Do we need to provide equipment?

Everything is cooked in the van. Let us know what’s available at the site and we will confirm what we need.

Do you come to Eyhorne Street?

We do. We serve events in Eyhorne Street and across Kent. Tell us your date and we’ll check availability.

How does fish and chip van hire work?

We arrive with the van, fry everything to order, and serve at the time you want.

What do we need to supply?

A suitable spot for the van and permission to park there. Mention any power or water available and we’ll take it from there.

Can you park on the road outside?

It depends on the road. Off-road parking is generally simpler; if it has to be the street, check with the council.

How do you handle allergies?

Let us know about allergies in advance, and we will tell you what’s in each item and what we can offer.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote