Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Buckinghamshire · England

Fish and chip van hire in Forty Green, Buckinghamshire

Hot, crisp and cooked while you wait: a fish and chip van in Forty Green and across Buckinghamshire.

  • Fish and chip days at care homes
  • Work Christmas parties
  • Weddings and evening receptions

Get a quote

Planning an event in Forty Green?

Where the van can park in Forty Green

We will be honest if a spot won’t work, and help find another. What matters most:

  • Room in front of the hatch for a queue
  • A short walk from the party
  • Lighting nearby for evening events

If you are unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Forty Green

  • Chips
  • Mushy peas
  • Sausage and chips
  • Curry sauce
  • Gravy
  • Haddock and chips
  • Pie and chips
  • Cod and chips

See the full menu

Fish and chip van hire in Forty Green, fried fresh

Hiring a fish and chip van brings the chip shop to your door. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray. Typical bookings include Fêtes, fairs and school events and birthday celebrations, serving pie and chips, mushy peas and gravy.

Somewhere like Forty Green, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Let us know about allergies and dietary needs in advance, and we will be straight with you about what we can do.

Area
Forty Green (HP27)
Region
Buckinghamshire
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Updated
24 October 2026
A portion of golden battered fish and chips in a white tray

For planners, venues and organisers

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.

Organising a club, school or community event in Forty Green? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.

Perfect for your event in Forty Green

People book a chip van because it is food and a bit of fun at once. The hatch becomes a meeting point, and the food is hot and plentiful.

Big or small, the van works the same way. Common bookings include:

  • Wakes and gatherings after a funeral
  • Weddings, especially the evening
  • Visits to care homes and day centres
  • Birthday celebrations

Among the historic houses close to Forty Green are Adwell House (4.8 miles south-west). Estates like these tend to have strict rules for vans, so check before booking.

Comparing caterers

  • Allergen information for each item
  • The deadline for final numbers
  • Whether travel is included
  • The cancellation terms

Choosing a fish and chip van

Why choose a fish and chip van in Forty Green?

Compared with a hog roast, a chip van offers fish, sausages and pies rather than one dish, which helps if some guests do not eat pork. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

Why book with us

  • Classic food your guests already know
  • Works on wet days as well as sunny ones
  • Served hot, straight from the hatch
  • Fried fresh, not kept warm

See how we price and the cost guide.

Forty Green: venues, parking and local tips

Forty Green is about 4 miles south-east of Thame, in Buckinghamshire. Tell us where your event in Forty Green will be, and we’ll plan the route and the parking spot before the day. We serve all 263 towns and villages across Buckinghamshire. Our nearest city page is Oxford, about 14 miles away.

For anyone arriving by rail, the nearest station is Princes Risborough station, about 2.3 miles east. The Chilterns National Landscape is within about 5 miles of Forty Green, and some venues there have rules about vehicles on site. Check your venue’s rules on catering vans.

Wherever your event is in HP27, we can fry fresh for your guests. Other places close to Forty Green we cover include Henton (1 mile south), Holly Green (1 mile east), Skittle Green (1 mile south-east), Pitch Green (1 mile east) and Bledlow (1 mile south-east). Within a short drive, we also cover Aylesbury (7 miles north-east), High Wycombe (9 miles south-east), Chesham (12 miles east), Marlow (12 miles south-east), Amersham (13 miles east) and Beaconsfield (13 miles south-east).

Nearby you’ll also find Thame Community Hospital (3.4 miles north-west) and Great Kimble Dial Hill (4.1 miles east). Green spaces nearby include Beacon Hill and Oakley Hill nature reserve.

  • Local pubs include The Peacock Country Inn (within half a mile south-west)
Map of Forty Green © OpenStreetMap contributors

DIY versus a fish and chip van

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

FAQs for Forty Green

Do you come to venues in the Chilterns National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Is Forty Green too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Can you serve children?

Of course. Children normally love sausage and chips. Tell us how many are coming.

Can you cook in the rain?

Rain doesn’t stop the fryers: the cooking is inside the van. Guests will appreciate cover near the hatch.

Is fish and chips enough as a meal?

Fish and chips is a meal in itself. Many hosts add their own desserts or cake.

What can guests choose from?

Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

How much space do you need?

Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a photo if you are not sure.

Do you fry it on site?

Yes. We cook inside the van, so food is cooked there and then, rather than made in advance.

Allergies and dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • Let us know if anyone has coeliac disease
  • Put bins and napkins by the van
  • Put allergy details in writing
  • Fewer choices mean faster service

Bins and napkins near the hatch make life easier for everyone.

A chalkboard by the hatch with the menu keeps the queue moving.

Prices and what affects them

Each booking is quoted on its own, and the price depends on a few things:

  • Peak dates such as summer Saturdays
  • Distance and any road charges
  • Access and parking
  • The length of service

A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

Details that help

The more we know about your event, the better we can plan. Try to include:

  • The date and when you’d like to eat
  • The address or venue name
  • Anything awkward about the way in
  • Rough numbers for adults and children

We quote for each event separately, so the price fits what you actually need. To ask for one, send us your details through our quote form.

The process

If the plan changes on the day, a quick word is all it takes: we’ll adjust start times and pace. By late September, sunset in Forty Green is around 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the queue.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Arrange somewhere dry for the queue
  • Give us a contact for the day
  • Choose a level, firm spot for the van

Getting a price

Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we’ll quote on that. To start, fill in our quote form.

Ask for a quote

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote