Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

West Sussex · England

Fish and chip van hire in Goddards Green, West Sussex

Bring the chip shop to your event in Goddards Green. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Care home visits
  • Staff lunches and team days
  • Garden parties and summer get-togethers

Get a quote

A chip van near Goddards Green

Looking after everyone

With a little notice, diets are easier to plan for. Our advice:

  • Confirm allergies by email
  • Count children separately
  • Fewer choices mean faster service
  • Ask about allergies on your invitation or sign-up form

You shouldn’t have to worry about the food on the day. We arrive in good time, set up, cook and serve, and keep in touch with you about timings.

A chalkboard by the hatch with the menu keeps the queue moving.

About our fish and chip van hire in Goddards Green

The van needs no kitchen, no hall and no crockery. All it needs is a level spot it can reach, which most drives, car parks and yards can offer. Typical bookings include village fêtes and school fairs and staff thank-you lunches, serving sausage and chips, curry sauce and haddock and chips.

Somewhere as small as Goddards Green, a field, yard or drive is often the spot. Tell us about narrow lanes or long drives and we’ll plan for them, and firm, dry ground is the key. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer before booking.

Where
Goddards Green (BN6)
County
West Sussex
On the menu
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Page updated
24 October 2026
A pale blue vintage-style food van decorated with bunting

Why choose a fish and chip van in Goddards Green?

Plated meals need a kitchen and a bigger team. A fish and chip van needs a level spot and permission to park. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your event.

Why book with us

  • Mushy peas, curry sauce and gravy on the side
  • The queue at the hatch gets people talking
  • Served hot, straight from the hatch
  • A menu almost everyone likes

Take a look at our prices page and the cost guide.

Events we cater in Goddards Green

A fish and chip van suits almost any crowd, from children to grandparents. It also gives people something to queue and chat over.

We are booked for all kinds of occasions in Goddards Green and nearby. Popular bookings include:

  • Big birthdays
  • Staff thank-you lunches
  • Community events and fairs
  • Garden parties and summer get-togethers

Among the historic houses close to Goddards Green are Ockenden Manor (3 miles north-east) and Tyes Place (5 miles north). If your event is at a historic house or estate, check its rules on vehicles and caterers early.

Questions to ask before you book

  • Exactly what’s included in the price
  • How long service runs, and what happens if you overrun
  • The cancellation terms
  • What they can offer for dietary needs

How to compare vans

What comes out of the fryer

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.

For event organisers in Goddards Green

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We can work with your facilities team on access and timings.

Fish and chip van hire around Goddards Green

Goddards Green is about 2 miles west of Burgess Hill, in West Sussex. For events in Goddards Green, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to all 371 towns and villages across West Sussex. Our bookings stretch from Goddards Green to Brighton (about 9 miles away).

PTAs at schools such as St Paul's Catholic College frequently look for a hot-food stall for fairs and sports days. If you are gathering after a service at a church like St Edward the Confessor, a nearby hall car park or drive suits the van. The South Downs National Park is within about 5 miles of Goddards Green, and some venues there have rules about vehicles on site. Ask your venue about vehicle access.

Here we cover the BN6 postcode area, so your event can be anywhere in it. Whether your event is on Cuckfield Road and High Hatch Lane or a nearby road, we can park up and fry there. With the A2300 close by, Goddards Green is easy for us to reach for your event. If your venue is just outside Goddards Green, we also cover Hickstead (1 mile west), Abbotsford (1 mile east), Jacob's Post (1 mile east), Sayers Common (2 miles south-west) and Ansty (2 miles north). Within a short drive, we also cover Crawley (10 miles north), Horsham (9 miles north-west), Worthing (14 miles south-west), Haywards Heath (4 miles north-east), East Grinstead (13 miles north-east) and Shoreham-by-Sea (10 miles south-west).

Well-known places in the area include Burgess Hill Museum (2 miles east) and Clayton Castle (4.1 miles south). Green spaces nearby include Wolstonbury Hill and Bedelands Farm Nature Reserve.

  • Local schools include Southway Junior School (1.1 miles south-east)
Map of Goddards Green © OpenStreetMap contributors

Before you choose a spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • Permission from the venue or landowner for the van
  • A level hardstanding, drive or firm lawn
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Chips
  • Curry sauce
  • Pie and chips
  • Gravy
  • Mushy peas
  • Haddock and chips
  • Sausage and chips
  • Cod and chips

View our menu

Common questions in Goddards Green

Do you come out to small places like Goddards Green?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you come to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Does the batter contain gluten?

Not as standard: batter is generally made with wheat flour. Let us know and we will tell you what we can do.

When do you arrive?

It depends on numbers and the service time. We confirm all the timings beforehand.

Do you have allergen information?

Tell us about allergies when you book, and we’ll give you the allergen information.

What does the van need?

Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a picture if you’re not sure.

Is grass a problem?

That depends on the weather and the ground. Tell us about it when you enquire, and send a photo if you can.

Is it a full meal?

It can be. Fish and chips with mushy peas is a full meal.

DIY versus a fish and chip van

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is normally simpler.

How the day works

We need a level, firm place to park the van, near your guests, and we agree exactly where before the day. Evening events need a little planning for light: around Goddards Green, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 3:55pm, so winter bookings need lighting by the hatch.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your guests.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Have a level parking spot ready
  • Let us know the serving time
  • Plan a bit of cover near the hatch if rain is likely

How to get a price

Send us the date, the address or BN6 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. To get started, use our quote form.

Tell us about your event

Related guides

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote