Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

East Sussex · England

Fish and chip van hire in Iford, East Sussex

Looking for a fish and chip van in Iford? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Weddings and evening receptions
  • Company team days
  • Garden parties and summer get-togethers

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Fish and chip van hire for Iford events

About our fish and chip van hire in Iford

Few meals are as universally loved as fish and chips. It’s why a chip van suits so many occasions. Typical bookings include weddings, especially the evening and community events and fairs, serving gravy, haddock and chips and pie and chips.

Somewhere as small as Iford, a field, yard or drive is often the spot. Tell us about narrow lanes or long drives and we’ll plan for them, and firm, dry ground is the key. We cook inside the van, right where your guests are, so the batter is still crisp when it’s handed over.

Golden fish and chips served with curry sauce
Area
Iford (BN7)
Region
East Sussex
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Last updated
24 October 2026

Is a fish and chip van right for your event?

If you want something everyone will enjoy, fish and chips from a van is hard to beat for your event in Iford. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why us?

  • Fish and chips fried fresh on site
  • The classic sides: peas, curry sauce and gravy
  • A clear quote before booking
  • We cover Iford and the whole of East Sussex

Read how we price or our guide to van hire costs.

What happens on the day

From set-up to the last portion, we look after the food, so you can enjoy your event. Planning an evening event in Iford? Sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:05pm in late September; after dark, the queue and the path to the van need good lighting.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your guests.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Arrange somewhere dry for the queue
  • Have a level parking spot ready
  • Keep space clear for guests at the hatch

How to get a price

Most quotes start with a few simple details: date, address, numbers and serving time. You can fill in our quote form.

Ask for a quote

Planning help

Should I sort the food myself?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Prices and what affects them

Fish and chip van pricing is simple once we know the basics:

  • Numbers
  • Distance and any road charges
  • Access and parking
  • Service time

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.

What we need to know

The more we know about your event, the better we can plan. Please include:

  • Anything awkward about the way in
  • The spot you have in mind for the van
  • Your date and serving time
  • Rough numbers for adults and children

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. To send your details, send us your details through our quote form.

Planners, venues and businesses

For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Where the van can park in Iford

Every site is different, so we ask about the spot and the way in when you contact us. Generally, we look for:

  • Somewhere close to where people will eat
  • A lit spot if service runs after dark
  • Access wide and high enough for the van

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

From the hatch

  • Cod and chips
  • Mushy peas
  • Chips
  • Curry sauce
  • Pie and chips
  • Gravy
  • Sausage and chips
  • Haddock and chips

See the full menu

A closer look at the menu

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.

Questions from Iford

Can the van go to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Which station is closest to Iford?

The closest is Lewes station, roughly 1.7 miles away.

How far ahead should we book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

Cod or haddock?

We serve cod and haddock; tell us which you’d like for your event.

How fast is service?

That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan service around it.

Is there something for children?

Of course. Sausage and chips is a favourite with children. Tell us how many are coming.

Can you feed plenty of people?

It can be. Give us your numbers and service time, and we’ll tell you honestly how service will work.

Does the batter contain gluten?

Not as standard: batter is normally made with wheat flour. Let us know and we will tell you what we can do before booking.

Iford: venues, parking and local tips

Iford is about 2 miles south of Lewes, in East Sussex. For events in Iford, the van can park on drives, in car parks and yards, and on firm lawns and fields. Iford is one of 289 towns and villages in East Sussex where we bring the van.

If you are gathering after a service at a church like St Pancras Church (Kingston near Lewes), a nearby hall car park or drive suits the van. PTAs at schools such as Iford and Kingston Church of England Primary School often look for a hot-food stall for fairs and sports days. Iford is within about 2 miles of the South Downs National Park. Check your venue’s rules on catering vans. The coast is within about 6 miles of Iford, and fish and chips always feels right near the sea. Sea breezes can be strong, so we think about where the queue will stand.

We cover events in every part of the BN7 postcode area and the streets around it. If your venue is just outside Iford, we also cover Kingston near Lewes (1 mile north-west), Northease (1 mile south-east), Rodmell (1 mile south-east), Southover (2 miles north-east) and Lewes (2 miles north). Larger places within reach include Eastbourne (14 miles east), Seaford (7 miles south-east), Hailsham (12 miles east), Uckfield (10 miles north-east), Newhaven (5 miles south-east) and Peacehaven (4 miles south).

Other landmarks nearby include Lewes Castle (1.7 miles north-east) and Brighton And Hove Albion Football Club Museum (3.3 miles west). Within reach you will find Offham Hill and Southerham Farm.

  • Local schools include Priory School (1.7 miles north-east)
  • Nearby, you’ll find Juggs Arms Public House (0.7 miles north-west)
  • Parks and local facilities nearby include Kingston Urban (1.2 miles north)
Map of Iford © OpenStreetMap contributors

Looking after everyone

A little planning makes sure everyone is looked after. Here’s how:

  • Let us know if anyone has coeliac disease
  • Mention any vegetarian or vegan guests
  • Tell us how many children are coming
  • Arrange an alternative for anyone we can’t cater for

Bins and napkins near the hatch make life easier for everyone.

Put the menu up by the hatch so people decide while they wait.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote