East Sussex · England
Fish and Chip Van Hire in Langney
Fish and chip van hire in Langney: fish and chips cooked fresh in the van, then handed over hot from the hatch.
- Festive get-togethers
- Staff lunches and team days
- Fêtes, fairs and school events
Book the van in Langney
Fish and chip van hire for your event in Langney
Fish and chip van hire means the chip shop comes to you. The van parks up, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray. Typical bookings include weddings and evening receptions and festive get-togethers, serving haddock and chips, curry sauce and cod and chips.
A place like Langney often has a hall, a club or a pub car park nearby; the van can work at any of them, with permission. We cook inside the van, right where your guests are, and the food reaches them hot and crisp.
- Location
- Langney (BN23)
- Area hub
- East Sussex
- Menu
- Fish and chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Quotes
- Ask us for a quote
- Page updated
- 24 October 2026
A closer look at the menu
Pie and chips
For a heartier option, there is pie and chips, perfect with gravy.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Also in Langney
What affects the price in Langney
Fish and chip van pricing is simple once we know the basics:
- The length of service
- Your choice of menu
- Peak dates such as summer Saturdays
- The minimum booking
There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- The date and when you’d like to eat
- Access details such as gates and narrow lanes
- The venue or postcode
- A photo of the space and the way in
We quote for each event separately, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.
For planners, venues and organisers
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Step by step
Expect a friendly, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and cook and serve without fuss. Light matters for evening service: around Langney, it stays light until about 9:15pm at midsummer, but by late December it’s dark by about 3:55pm, so winter bookings need lighting by the hatch.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Preparing for the day
- Leave room in front of the hatch for a queue
- Let us know the serving time
- Ensure the van can get in
Get a quote
Every quote is worked out for your event. Give us your date first, and we will check availability right away.
Related guides
Can’t we just order from the chip shop?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
Before you choose a spot
The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:
- Somewhere close to where people will eat
- Confirmation that the van can park there
- Lighting nearby for evening events
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Curry sauce
- Chips
- Gravy
- Haddock and chips
- Mushy peas
- Pie and chips
- Cod and chips
- Sausage and chips
A chip van compared with other options
Compared with a hog roast, a fish and chip van gives people a choice of fish, sausage or pie, which helps if some guests don’t eat pork. The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.
Why book with us
- Something for guests to gather round
- Fried fresh, not kept warm
- The classic sides: peas, curry sauce and gravy
- Classic food your guests already know
Read our prices page or the cost guide.
Planning for dietary needs
Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To make it work smoothly:
- Arrange an alternative for anyone we can’t cater for
- Have bins and napkins near the hatch
- Fewer choices mean faster service
- Collect allergies with your RSVPs
On the day, you shouldn’t have to think about the food. We arrive in good time, set up, cook and serve, and keep in touch with you about timings.
Plan cover near the hatch if rain is possible.
Planning a chip van in Langney
Langney is about 2 miles north-east of Eastbourne, in East Sussex. For an event in Langney, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Langney. Langney is one of 289 towns and villages in East Sussex where we bring the van. Our bookings stretch from Langney to Brighton (about 20 miles away).
Churches such as St. Richard rarely have room for a van, but a hall or home close by typically does. PTAs at schools such as Langney Primary Academy frequently look for a hot-food stall for fairs and sports days. Langney is within about 7 miles of the South Downs National Park. Ask your venue about vehicle access. The coast is within about 3 miles of Langney, and fish and chips always feels right near the sea. On windy days, we plan a sheltered side for the queue.
We serve events across BN23 and the streets around it. Whether your event is on Priory Road, Priory Lane and Pembury Road or anywhere nearby, we will bring the van to you. Nearby, we also serve events in Westham (1 mile north), Pevensey (2 miles north-east), Jenkins' Green (2 miles north), Pevensey Bay (2 miles north-east) and Normans' Bay (4 miles north-east). We also serve nearby towns such as Hastings (12 miles north-east), Bexhill-on-Sea (7 miles north-east), Seaford (9 miles west), Lewes (14 miles west), Hailsham (5 miles north-west) and St Leonards (11 miles east).
Nearby you’ll also find Eastbourne District General Hospital (2.3 miles south-west) and Pevensey Castle (1.5 miles north-east). Green spaces nearby include Combe Hill.
- Local schools include Bishop Bell School (within half a mile south-east)
- Pubs nearby include The Lodge pub (0.9 miles south)
FAQs for Langney
What about events near the coast?
Yes. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.
Do you come to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.
How much is fish and chip van hire?
It depends on numbers, the menu, how long we serve and travel. Tell us about your event and we’ll send a quote.
How far ahead should we book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
When do you arrive?
That depends on your numbers and timings. We confirm all the timings beforehand.
Can you park on the road outside?
That depends on local parking rules. Off-road parking is usually simpler; if it has to be the street, check with the council.
How fast is service?
A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.
What about guests who don’t eat fish?
There is: sausages and pies, with chips. Give us a rough idea of numbers.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch