Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Hampshire · England

Fish and Chip Van Hire for Long Sutton events

We bring a fish and chip van across Long Sutton and Hampshire, cooking to order on site.

  • Festive get-togethers
  • Visits to care homes and day centres
  • Staff thank-you lunches

Get a quote

Fish and chip van hire for Long Sutton events

Fish and chip van hire for your event in Long Sutton

Queuing at the hatch is half the experience. People gather, catch up and get their food straight from the fryer. Popular choices include sausage and chips, mushy peas and cod and chips, and typical bookings are for weddings and evening receptions and wakes and gatherings after a funeral.

Somewhere like Long Sutton, a yard or firm field frequently works. Mention gates and soft ground when you contact us. We serve from the hatch, so every portion is hot, and service is quick once we are up and running.

Fish and chips in a checked paper-lined basket
Area
Long Sutton (RG29)
Area hub
Hampshire
From the fryer
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Quote
Contact us for a quote
Page updated
24 October 2026

Planning a chip van in Long Sutton

Long Sutton is about 5 miles north of Alton, in Hampshire. Bookings in Long Sutton come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. We take the van to all 683 towns and villages in Hampshire. Our bookings stretch from Long Sutton to Guildford (about 16 miles away).

After a service at Church of All Saints, the van can be waiting at a nearby hall or house. Coming by train? The nearest station is Bentley (Hampshire) station, about 4.2 miles south-east.

Anywhere in RG29, we can bring the van to you. Whether your event is on The Street, Wingate Meadow and Wingate Lane or a nearby road, we can park up and fry there. Neighbouring places where we serve events include South Warnborough (1 mile west), Well (1 mile east), Bidden (2 miles west), Odiham (2 miles north) and Little Hoddington (2 miles west). We also serve nearby towns such as Basingstoke (8 miles north-west), Farnborough (9 miles north-east), Fleet (6 miles north-east), Aldershot (8 miles east), Alton (5 miles south) and Petersfield (15 miles south).

A little further out are Odiham Castle (3 miles north) and Alton Community Hospital (5.8 miles south). Within reach you will find Dogmersfield Lake and Holybourne Hill.

  • Local schools include Lord Wandsworth College (0.7 miles south-east) and Robert May's School (2.4 miles north)
Map of Long Sutton © OpenStreetMap contributors

Before you choose a spot

We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • A spot near your guests
  • A clear way in, with no low branches, cables or narrow gates
  • A clear area by the serving hatch

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Haddock and chips
  • Sausage and chips
  • Pie and chips
  • Chips
  • Curry sauce
  • Cod and chips
  • Gravy
  • Mushy peas

View our menu

Diets, allergies and planning

A little planning helps everyone eat safely. A few tips:

  • Keep the menu short to keep the queue moving
  • Add an allergy question to your invitations
  • Put allergy details in writing
  • Let us know numbers for vegetarians and vegans

The oil needs time to come up to temperature, so we get there in good time. If plans change, tell us and we’ll adjust.

Put the menu up by the hatch so people decide while they wait.

Should I sort the food myself?

Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.

About the food

Sausage and chips

A sausage and chips is the chip-shop classic for younger guests and fish-dodgers.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.

Step by step

Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. In Long Sutton, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. In December it’s dark by about 4:00pm, so winter events need lighting by the van.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Preparing for the day

  • Share the timings for the day
  • Let us know who to talk to on the day
  • Plan a bit of cover near the hatch if rain is likely

How to get a price

Thinking about a fish and chip van for your event in Long Sutton? Tell us what you have in mind and we will come back with a quote. To get in touch, fill in our quote form.

Tell us about your event

Planning help

Long Sutton questions

Is Long Sutton close to London?

Roughly 41 miles from the centre of London, and we cover it as standard.

Is Long Sutton too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is the food cooked at the event?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

How far ahead should we book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

Is the fish gluten-free?

Not as standard: the batter contains wheat. Tell us about any coeliac guests and we will explain the options before booking.

Can you feed plenty of people?

That depends on how many and how quickly. A short menu and staggered groups keep things moving.

What’s on the menu?

Proper fish and chips, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.

Can the van park on the street?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

Why fried-to-order beats a buffet

Compared with a hog roast, a chip van offers fish, sausages and pies rather than one dish, which suits guests who don’t eat pork. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your event is.

Why Long Sutton hosts choose us

  • We cover Long Sutton and the whole of Hampshire
  • All the chip-shop extras
  • A quote that spells everything out
  • Fish and chips fried fresh on site

Read our prices page and the cost guide.

Planners, venues and businesses

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

Planning an event for a club, school or charity in Long Sutton? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.

Occasions we serve in Long Sutton

Hot food on a cold or wet day is hard to beat, and the van keeps frying whatever the weather.

We’re booked for all kinds of occasions in Long Sutton and nearby. Some of the most common are:

  • Summer garden parties
  • Birthday celebrations
  • Staff thank-you lunches
  • Christmas parties

If you’re organising a summer fair for a school like Long Sutton Church of England Primary School, a chip van is a crowd-pleaser.

Questions to ask before you book

  • If the price includes VAT
  • What the price includes, item by item
  • The deposit and payment dates
  • When final numbers are due

Choosing a fish and chip van

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote