Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Surrey · England

Fish and Chip Van Hire in Lucas Green

A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Fish and chip van hire in Lucas Green.

  • Birthday celebrations
  • Evening wedding food
  • Wakes and celebrations of life

Get a quote

Planning an event in Lucas Green?

Working with your venue

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

About our fish and chip van hire in Lucas Green

Fish and chips is the meal almost everyone in Britain knows and likes. It’s why a chip van suits so many occasions. Typical bookings include christmas parties and community events and fairs, serving cod and chips, mushy peas and pie and chips.

In a hamlet or village like Lucas Green, a farmyard or a neighbour’s field can make a good pitch. Gates, verges and soft ground are worth mentioning when you enquire. We plan the timings around your day, so the food is ready when you want to eat.

Area
Lucas Green (GU24)
Region
Surrey
Menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Page updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

What a fish and chip van costs

We’ll give you a clear quote. The main things that affect it are:

  • Whether a minimum applies
  • Parking and the way in
  • Numbers
  • Travel, tolls and road charges

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your event is.

What we need to know

These details help us quote quickly:

  • Expected numbers
  • Your date and serving time
  • Allergies and diets you know about
  • Access details such as gates and narrow lanes

Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll quote on that. To start, fill in our quote form.

What the van needs

No two venues are the same, so we’ll ask about yours before we confirm. In general, we need:

  • Somewhere close to where people will eat
  • Flat, firm ground for the van
  • A clear area by the serving hatch

Not sure about the spot? Send us a photo and we will tell you honestly.

What we serve

  • Haddock and chips
  • Chips
  • Curry sauce
  • Mushy peas
  • Gravy
  • Cod and chips
  • Pie and chips
  • Sausage and chips

See the full menu

Who books fish and chip van hire in Lucas Green?

There is no kitchen needed, so it works on drives, car parks and showgrounds where other catering struggles.

We can help if you are planning any of the following:

  • Care home visits
  • Milestone birthday parties
  • Garden get-togethers
  • Gatherings after a funeral

Thinking of using Bisley and West End Commons? Parks usually need the owner’s permission, frequently the council’s, before a catering van can park or trade.

What to look for in a quote

  • Allergen information for each item
  • How long service runs, and what happens if you overrun
  • If the price includes VAT
  • Any travel, parking or access charges

15 questions to ask before you book

Is a fish and chip van right for your event?

For food that suits almost everyone, fish and chips from a van is hard to beat. A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. We will send you a quote.

Why Lucas Green hosts choose us

  • Served hot, straight from the hatch
  • Everything cooked to order at your event
  • Classic food your guests already know
  • Mushy peas, curry sauce and gravy on the side

Read how we price or what a fish and chip van costs.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Tell us about coeliac guests specifically
  • Count children separately
  • Collect allergies with your RSVPs
  • Keep the menu short to keep the queue moving

The fryers take a little while to heat, so we arrive well before service. If plans change, tell us and we will adjust.

A string of bunting by the van makes a lovely photo.

How it works

Setting up takes a little while, because the oil has to come up to temperature, so we are there in good time before you want to eat. Light matters for evening service: in Lucas Green, sunset is around 8:55pm in late May and 9:20pm in late June, but by late December it is dark by about 3:55pm, so winter bookings need lighting by the hatch.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Getting ready for the day

  • Have a level parking spot ready
  • Clear the route for the van
  • Let us know who to talk to on the day

Getting a price

We quote for each event separately, based on your numbers, timings and travel. For a quote, use our quote form.

Ask for a quote

Planning help

Your questions about a fish and chip van in Lucas Green

Can the van park in Bisley and West End Commons?

Only if the landowner, typically the council, allows it. Check with them first.

Is Lucas Green too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is fish and chips enough as a meal?

Yes. Fish and chips with mushy peas is a full meal, and you can add your own cake or desserts.

How much is fish and chip van hire?

It depends on numbers, the menu, how long we serve and travel. Tell us about your event and we’ll send a quote.

Cod or haddock?

Let us know which you’d prefer and we will confirm the menu.

Do we need to provide anything?

Tell us what’s available at the site in your enquiry, and we will confirm what we need.

Is there a non-fish option?

There is: sausage and chips or pie and chips. Tell us roughly how many to expect.

What food do you serve?

Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

The menu, dish by dish

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It’s battered and fried to order.

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

Bringing the van to Lucas Green

Lucas Green is about 3 miles west of Woking, in Surrey. Bookings in Lucas Green come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. We serve all 395 towns and villages in Surrey, from the larger towns to small villages. Our nearest city page is Guildford, about 7 miles away.

If you are gathering after a service at a church like Holy Trinity, a nearby hall car park or drive suits the van. For a fundraiser at a school like Bisley CofE Primary School, the van can trade from a pitch agreed with the school.

Anywhere in GU24, we can fry fresh for your guests. Nearby, we also serve events in Donkey Town (1 mile north-west), West End (1 mile north-east), Bisley (1 mile south-east), Penny Pot (1 mile north-east) and Sheet's Heath (2 miles south). We also serve nearby towns such as Guildford (7 miles south-east), Woking (3 miles east), Camberley (4 miles west), Farnham (11 miles south-west), Egham (8 miles north-east) and Walton-on-Thames (11 miles east).

Nearby you’ll also find The Peacocks (3.9 miles east) and Brookwood Hospital (1.8 miles south-east). The countryside around Lucas Green includes Brookwood Lye.

  • Local schools include Gordon's School (0.8 miles north)
Map of Lucas Green © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote