West Sussex · England
Fish and Chip Van Hire for Lumley events
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Fish and chip van hire in Lumley.
- Community events and fairs
- Fish and chip days at care homes
- Gatherings after a funeral
Planning an event in Lumley?
Why choose a fish and chip van in Lumley?
Ordering a takeaway for a crowd means long waits and food that cools on the journey. A van fries on the spot, so the batter is still crisp. There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Why us?
- All the chip-shop extras
- A clear quote before you book
- The queue at the hatch gets people talking
- Classic food your guests already know
Take a look at our pricing and our guide to van hire costs.
About our fish and chip van hire in Lumley
The menu is short and classic: fish and chips, sausages and pies, plus the sides everyone expects. A short menu keeps the food fresh and the queue moving. We serve gravy, curry sauce and haddock and chips, and typical bookings are for company team days and garden parties and summer get-togethers.
In a rural place like Lumley, fish and chips in a field feels just right. Tell us about gates, tracks and the ground. We cook inside the van, right where your guests are, so the batter is still crisp when it is handed over.
- Location
- Lumley (PO10)
- County
- West Sussex
- Menu
- Fish and chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Quote
- Ask us for a quote
- Last updated
- 24 October 2026
DIY versus a fish and chip van
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Diets, allergies and planning
Nearly every event has some special diets. To plan for them:
- Let us know numbers for vegetarians and vegans
- Collect allergies with your RSVPs
- Confirm allergies by email
- Arrange an alternative for anyone we cannot cater for
Keep the menu short and the queue moves quickly.
Bunting or festoon lights around the van make it part of the decorations.
The process
Rain doesn’t stop the fryers, because the cooking happens inside the van. It is worth thinking about cover for the queue, though. By late September, sunset in Lumley is around 7:05pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the queue.
- Get in touch with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your guests.
- Last portion served, we tidy up and head off.
Preparing for the day
- Confirm the van is allowed on site
- Let us know who to talk to on the day
- Leave room in front of the hatch for a queue
Getting a price
Thinking about a fish and chip van for your event in Lumley? Tell us what you have in mind and we will come back with a quote. To get in touch, fill in our quote form.
Read more
For planners, venues and organisers
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.
Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.
Prices and what affects them
These are the factors that matter most:
- Access and parking
- Travel, tolls and road charges
- The minimum booking
- Peak dates such as summer Saturdays
Larger groups usually cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.
What we need to know
Good planning starts with a few facts. Please include:
- Expected numbers
- Your date and serving time
- The address or venue name
- Access details such as gates and narrow lanes
The quickest way to a quote is to use our quote form. Give us the details of your event, and we’ll come back with availability and a quote.
Fish and chip van hire around Lumley
Lumley is about 1 mile east of Emsworth, in West Sussex. From the centre of Lumley to the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Lumley is one of 371 towns and villages in West Sussex where we bring the van. Our nearest city page is Southampton, about 21 miles away.
If guests are travelling by rail, Emsworth station serves Lumley directly. Parks such as Eames Farm typically need permission from the council or landowner for a catering van, so check first. Lumley is within about 6 miles of the sea, and fish and chips always feels right near the sea. On windy days, we plan a sheltered side for the queue.
We serve events across PO10 and the streets around it. Whether your event is on Lumley Road and Northlands Park or a nearby road, we can park up and fry there. If your venue is just outside Lumley, we also cover Emsworth (1 mile west), Westbourne (1 mile north), Southbourne (1 mile east), Woodmancote (1 mile north-east) and Denvilles (1 mile west). Larger places within reach include Bognor Regis (12 miles east), Chichester (7 miles east), Selsey (10 miles south-east), Portfield (7 miles east), Yapton (14 miles east) and East Wittering (7 miles south-east).
Other landmarks nearby include Warblington Castle (1.6 miles west) and Emsworth Museum (less than half a mile south-west). The countryside around Lumley includes Stoke Down and Brook Meadow (Emsworth).
- Schools near Lumley include Bourne Community College (0.8 miles east)
- Local pubs include Lord Raglan P.H. Pub (less than half a mile south)
Towns and villages near Lumley
What else we do in Lumley
Perfect for your event in Lumley
A fish and chip van suits almost any crowd, from children to grandparents. It also gives people something to queue and chat over.
Whatever the occasion in Lumley, fish and chips from the hatch goes down well. We’re frequently booked for:
- Company team days
- Wakes and gatherings after a funeral
- Fêtes, fairs and school events
- Work Christmas parties
If you’re gathering after a service at a church like Church of St James, a nearby hall car park or drive suits the van.
What to look for in a quote
- What the van needs: space, access, power
- Whether VAT is included
- The cancellation terms
- Whether travel is included
FAQs for Lumley
What’s the nearest station to Lumley?
Emsworth station, in Lumley itself.
Can you serve near the sea around Lumley?
Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.
How much space do you need?
Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a picture if you are not sure.
Which fish do you use?
Tell us your preference when you book and we’ll confirm the menu.
Can you cater for allergies?
Let us know about allergies in advance, and we’ll tell you what’s in each item and what we can offer.
Can coeliacs eat the battered fish?
No, not as standard: the batter contains wheat. Tell us about any coeliac guests and we will explain the options before you book.
What happens if it rains?
The weather doesn’t stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
What about guests who do not eat fish?
There is: sausages and pies, with chips. Give us a rough idea of numbers.
What comes out of the fryer
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. We batter it and fry it to order, so it is crisp when it reaches you.
Gravy
A pot of gravy turns chips into comfort food.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch