Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Greater London · England

Fish and Chip Van Hire for Monks Orchard events

We bring a fish and chip van across Monks Orchard and Greater London, cooking to order on site.

  • Village fêtes and school fairs
  • Festive get-togethers
  • Weddings and evening receptions

Get a quote

Book the van in Monks Orchard

Fish and chip van hire for your event in Monks Orchard

Hiring a fish and chip van brings the chip shop to your door. The van parks up, the fryers go on and everything is cooked to order, so every portion goes out hot and crisp. Typical bookings include christmas parties and staff lunches and team days, serving haddock and chips, cod and chips and mushy peas.

London streets around Monks Orchard can be narrow and lined with parked cars, which makes off-street parking, such as a drive, a school playground or a car park, the easiest option. Send us a photo of the spot. We plan the timings around your day, whether that is a first dance, a lunch break or a service time.

Location
Monks Orchard (CR0, SE25, CR9)
Region
Greater London
On the menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Page updated
24 October 2026
Fish and chips in a checked paper-lined basket

Why choose fish and chip van hire in Monks Orchard?

It needs no kitchen, so it works on drives, car parks and showgrounds where plated meals are hard.

In Monks Orchard and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Festive get-togethers
  • Visits to care homes and day centres
  • Garden get-togethers
  • Weddings, especially the evening

For a christening or celebration after a service at a church such as St George The Martyr Church, the van can serve at a hall or home nearby.

Comparing caterers

  • If the price includes VAT
  • The minimum number of meals or minimum spend
  • Exactly what’s included in the price
  • Travel, tolls and road charges

Choosing a fish and chip van

Fish and chip van hire around Monks Orchard

Monks Orchard is about 2 miles north-east of Croydon, in Greater London. In and around Monks Orchard, the van can serve from a drive, a yard, a car park or a firm field. Monks Orchard is one of 764 towns and villages in Greater London where we bring the van. We serve events right across the region, from Monks Orchard to London (about 8 miles away).

Nearby historic houses include Addington Palace (1.8 miles south) and Kingswood House (3.6 miles north). If your event is at a historic house or estate, check its rules on vehicles and caterers early. For a fundraiser at a school like Oasis Academy Shirley Park, the van can trade from a pitch agreed with the school.

This part of Greater London takes in CR0, SE25 and CR9, so your event can be anywhere in it. Whether your event is on Long Lane, Poppy Lane and Homer Road or a nearby road, we can park up and fry there. For events just outside Monks Orchard, we cover Shirley (1 mile south), Shirley Oaks (1 mile west), Addiscombe (1 mile west), Ashburton (1 mile north-west) and Woodside (1 mile north-west). Further out, we also take the van to London (8 miles north), City of Westminster (10 miles north-west), Marylebone (10 miles north-west), Kensington (10 miles north-west), St Pancras (10 miles north) and Shoreditch (10 miles north).

Nearby you will also find Addiscombe (1.2 miles west) and Crystal Palace Museum (2.8 miles north). Green spaces nearby include Bramley Bank and Duppas Hill.

  • Schools near Monks Orchard include Orchard Way Primary School (0.6 miles east)
  • Pubs nearby include The Cricketers pub (within half a mile west)
Map of Monks Orchard © OpenStreetMap contributors

What a fish and chip van costs

Two events with the same numbers can cost different amounts, because of:

  • How easy the site is to reach
  • The number of meals
  • How far we travel
  • Cod, haddock or both

Larger groups typically cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

Details that help

To speed things up, tell us:

  • A picture of the parking spot
  • Where the event is
  • Rough numbers for adults and children
  • The date and when you’d like to eat

Send us the date, the address or CR0 postcode and rough numbers, along with your serving time, and we’ll reply with a quote. Just send us your details through our quote form.

What happens on the day

We don’t cook ahead. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. By late September, sunset in Monks Orchard is around 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the van makes a difference.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your guests.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Name one person we can call on the day
  • Plan where the queue will stand
  • Arrange somewhere dry for the queue

Getting a price

Each quote is put together for your event. Start with your date, and we’ll check availability straight away.

Ask for a quote

Read more

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To make it work smoothly:

  • Let us know numbers for vegetarians and vegans
  • Tell us about coeliac guests specifically
  • A short menu helps everyone
  • Plan bins near the queue

Once everyone is fed, we pack up, quietly and quickly.

A chalkboard by the hatch with the menu keeps the queue moving.

Why fried-to-order beats a buffet

Plated meals need a kitchen and a bigger team. A fish and chip van needs a level spot and permission to park, and the food is cooked to order. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your event.

Why book with us

  • Works on wet days as well as sunny ones
  • All the chip-shop extras
  • The queue at the hatch gets people talking
  • Nothing for you to cook or clear

Read our prices page or the cost guide.

Planning the van’s spot

Plenty of places work for the van, but a few things matter:

  • A short walk from the party
  • A lit spot if service runs after dark
  • The site’s agreement to a catering van

Monks Orchard is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Sausage and chips
  • Cod and chips
  • Curry sauce
  • Chips
  • Mushy peas
  • Pie and chips
  • Gravy
  • Haddock and chips

Browse the menu

Questions from Monks Orchard

Which station is closest to Monks Orchard?

The closest is Elmers End station, roughly 1.2 miles away.

Could you trade in Ashburton Park?

Only with permission from the park’s owner, usually the council. Ask them first.

Does the batter contain gluten?

Not as standard: the batter contains wheat. Let us know and we will tell you what we can do before booking.

Can you feed plenty of people?

It depends on numbers and timings. A short menu and staggered groups keep things moving.

How long are you on site?

We get there in good time to set up. Timings are agreed in advance.

Which fish do you use?

Tell us your preference when you book and we will confirm the menu.

How quickly can you serve everyone?

Keeping choices simple and sending people up in groups helps. We’ll talk it through when we quote.

How do you handle allergies?

Tell us about allergies when you book, and we’ll give you the allergen information.

Working with your venue

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

Parks, greens and streets typically need permission for a catering van. The council or landowner will tell you what they need.

The menu, dish by dish

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote