Kent · England
Fish and Chip Van Hire for Mundy Bois events
We bring a fish and chip van to Mundy Bois and nearby, frying fresh at your venue.
- Milestone birthday parties
- Staff thank-you lunches
- Garden get-togethers
Fish and chip van hire for Mundy Bois events
Food your guests will love
Gravy
Gravy brings a bit of warmth to the meal.
Pie and chips
Pie and chips is hearty and filling, and it is especially welcome on a cold day.
Fish and chip van hire for your event in Mundy Bois
Because the cooking is in the van, the weather does not stop us. That makes it a safe bet for British events. Whether it is christmas parties and wakes and celebrations of life, we can cook haddock and chips, pie and chips and cod and chips.
For a rural spot like Mundy Bois, the setting does a lot of the work. Let us know about access and ground conditions. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
Before you choose a spot
Plenty of places work for the van, but there are a few things to check:
- Access wide and high enough for the van
- Space for people to queue at the hatch
- Lighting nearby for evening events
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Cod and chips
- Chips
- Curry sauce
- Gravy
- Sausage and chips
- Mushy peas
- Pie and chips
- Haddock and chips
Why choose fish and chip van hire in Mundy Bois?
There is no kitchen needed, so it works on drives, car parks and showgrounds where plated meals are hard.
Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:
- Christmas parties
- Evening wedding food
- Big birthdays
- Gatherings after a funeral
After a service at Church of St James, the van can be waiting at a nearby hall or house.
Before you book anyone
- How many hours the van serves
- What happens if plans change
- A clear list of what’s included
- Whether there is a minimum
Fish and chip van hire around Mundy Bois
Mundy Bois is about 7 miles north-west of Ashford, in Kent. People in Mundy Bois book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We serve all 922 towns and villages across Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 17 miles away.
School fairs and fundraisers, for a school such as Egerton Church of England Primary School, can book the van as a food stall. Within reach of Mundy Bois are historic houses such as Godinton House (5 miles east). Estates like these tend to have strict rules for vans, so check before you book. Mundy Bois is within about 7 miles of the Kent Downs National Landscape. Check your venue’s rules on catering vans.
Anywhere in TN27, we can fry fresh for your guests, from busy streets to quiet lanes. From Munday Bois Road, Kingsland Lane and Greenhill Lane or anywhere nearby, we’ll bring the van to you. Neighbouring places where we serve events include Newland Green (1 mile west), Egerton Forstal (1 mile west), Egerton (1 mile north), Potter's Forstal (1 mile north-west) and Pluckley Thorne (1 mile south-east). Within a short drive, we also cover Maidstone (10 miles north-west), Ashford (7 miles south-east), Sittingbourne (11 miles north), Faversham (12 miles north-east), Kings Hill (15 miles north-west) and Davington (12 miles north-east).
Well-known places in the area include Coldbridge Castle (1.7 miles north-west).
Places near Mundy Bois
Other occasions in Mundy Bois
Should I sort the food myself?
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Planning for dietary needs
Allergies are taken seriously. Help us by following these steps:
- Have a back-up for anyone who can’t eat from the van
- A short menu helps everyone
- Put bins and napkins by the van
- Ask about allergies on your invitation or sign-up form
The fryers take a little while to heat, so we arrive well before service. If timings shift, we adapt.
Bunting or festoon lights around the van make it part of the decorations.
Mundy Bois: your questions answered
Can you serve after a service at Church of St James?
Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is usually elsewhere. Send us the address.
Is Mundy Bois close to London?
About 42 miles from central London, and we cover it as standard.
Do you clear up afterwards?
We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.
Do you need power or water?
A suitable spot for the van and permission to park there. Mention any power or water available and we’ll take it from there.
Is the food cooked at the event?
Yes. Everything is fried fresh in the van, then handed over hot from the hatch.
Can you feed a lot of people?
Often, yes. Give us your numbers and service time, and we’ll tell you honestly how service will work.
How do you handle allergies?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
Is it a full meal?
Fish and chips is a meal in itself. You can add your own desserts if you like.
A fish and chip van or other catering?
Cold buffets are easy but forgettable, and there’s nothing warming on a chilly day. A chip van cooks to order and serves hot. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Why us?
- No kitchen needed
- Fish and chips fried fresh on site
- Mushy peas, curry sauce and gravy on the side
- Works on wet days as well as sunny ones
How it works
We take care of the food from arrival to the last chip, so you can enjoy your event in Mundy Bois. Late September evenings in Mundy Bois lose the light at about 7:00pm, and in December it is nearer 3:50pm. For anything after that, plan lights for the queue.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your guests.
- Once the last portion is out, we pack up and go.
How to prepare
- Confirm numbers and dietary needs before the day
- Pick a flat, firm place for the van to park
- Leave room in front of the hatch for a queue
How to get a price
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, fill in our quote form.
Planning help
Prices and what affects them
These are the factors that matter most:
- Any minimum charge
- Peak dates such as summer Saturdays
- Access and parking
- How long we serve
The date matters too: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
What to tell us
When you get in touch, it helps to tell us:
- The spot you have in mind for the van
- Allergies and diets you know about
- Rough numbers for adults and children
- Your date and serving time
Still finalising the details? That is fine: tell us the basics about your event, and we’ll firm it up nearer the time. Start when you’re ready: send us your details through our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch