Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Kent · England

Fish and Chip Van Hire in Platt's Heath

Treat your guests to fresh fish and chips at your event in Platt's Heath. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Staff lunches and team days
  • Fêtes, fairs and school events
  • Wakes and celebrations of life

Get a quote

Planning an event in Platt's Heath?

Perfect for your event in Platt's Heath

It suits relaxed, sociable events, with people coming up to the hatch as they please.

If you’re planning any of these, we can help:

  • Care home visits
  • Weddings, especially the evening
  • Milestone birthday parties
  • Summer garden parties

If you are organising a summer fair for a school like Platts Heath Primary School, a chip van is a crowd-pleaser.

What to look for in a quote

  • What happens if the event is cancelled or moved
  • How late numbers can change
  • Any travel, parking or access charges
  • Exactly what’s included in the price

How to compare vans

Fish and chip van hire in Platt's Heath, fried fresh

Fish and chip van hire means the chip shop comes to you. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray. For company team days and wakes and gatherings after a funeral, we’ll put together a menu of curry sauce, pie and chips and mushy peas.

In a rural place like Platt's Heath, fish and chips in a field feels just right. Tell us about gates, tracks and the ground. Let us know about allergies and dietary needs in advance, and we will be straight with you about what we can do.

Battered fish and chips in a basket lined with red and white paper
Area
Platt's Heath (ME17)
Region
Kent
From the fryer
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Page updated
24 October 2026

Space, access and the venue

We will be honest if a spot will not work, and help find another. What matters most:

  • Access wide and high enough for the van
  • Space for people to queue at the hatch
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Mushy peas
  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Gravy
  • Pie and chips
  • Curry sauce
  • Chips

See the full menu

The process

We need a level, firm place to park the van, near your guests, and we agree exactly where before the day. Late September evenings in Platt's Heath lose the light at about 7:00pm, and in December it’s nearer 3:50pm. After dark, a lit path to the van makes a difference.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your guests.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Make sure the van can get in
  • Get permission for the van from the venue
  • Send us final numbers and any allergies in good time

Get a quote

Every quote is worked out for your event. Give us your date first, and we’ll confirm whether we are available that day.

Get a quote

Planning help

Why fried-to-order beats a buffet

With a barbecue, somebody ends up cooking all afternoon. With a van, the host gets to enjoy the day. Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. We will send you a quote.

What you get with us

  • A clear quote before you book
  • Cod, haddock, sausages and pies
  • Rain doesn’t stop the fryers
  • No kitchen needed

See our pricing and the cost guide.

For planners, venues and organisers

Parks, greens and streets normally need permission for a catering van. The council or landowner will tell you what they need.

Having the party at home? Send a photo of where the van would park, and we’ll tell you honestly whether it works.

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the event.

Platt's Heath: venues, parking and local tips

Platt's Heath is about 7 miles south-east of Maidstone, in Kent. Wherever your event is in the ME17 area, we’ll come to your venue, home or workplace. Platt's Heath is one of 922 towns and villages in Kent where we bring the van. Our bookings stretch from Platt's Heath to Canterbury (18 miles away).

Parks such as Kiln Wood usually need permission from the council or landowner for a catering van, so check first. If you are gathering after a service at a church like Church of St Nicholas, a nearby hall car park or drive suits the van. Platt's Heath is within about 4 miles of the Kent Downs National Landscape. Check your venue’s rules on catering vans.

We cover events in every part of ME17. From School Lane, Headcorn Road and Green Lane or a nearby road, we will bring the van to you. We also bring the van to events in Liverton Street (1 mile south-west), Sandway (1 mile north-east), Boughton Malherbe (1 mile south-east), Fairbourne Heath (1 mile west) and Grafty Green (1 mile south). Further out, we also take the van to Maidstone (7 miles north-west), Ashford (10 miles south-east), Sittingbourne (9 miles north), Faversham (11 miles north-east), Minster (14 miles north) and Kings Hill (13 miles west).

Other landmarks nearby include The Dog Collar Museum (2.9 miles north-west) and Coldbridge Castle (1.8 miles south).

  • Schools near Platt's Heath include The Lenham School (1.4 miles north-east)
  • Nearby, you’ll find Wishful Thinker pub (0.8 miles east)
Map of Platt's Heath © OpenStreetMap contributors

Allergies and dietary needs

Nearly every event has some special diets. To plan for them:

  • Tell us about coeliac guests specifically
  • Fewer choices mean faster service
  • Put allergy details in writing
  • Count children separately

Once everyone is fed, we pack up.

Let everyone know when the food is ready.

About the food

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

FAQs for Platt's Heath

Is Platt's Heath too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you come to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

What can guests choose from?

Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Can you feed plenty of people?

That depends on how many and how quickly. A short menu and staggered groups keep things moving.

Can fish and chips be the only food?

It’s a full meal on its own. You can add your own desserts if you like.

How long will the queue be?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

Which fish do you use?

We serve cod and haddock; we will agree the choice when we quote.

What if we only have street parking?

It depends on the road. A drive, car park or yard is typically easier; for the street, check the council’s rules.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote