Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

West Sussex · England

Fish and Chip Van Hire for Sompting events

Looking for a fish and chip van in Sompting? The van comes to your venue, home or workplace and fry fresh while your guests queue at the hatch.

  • Care home visits
  • Staff lunches and team days
  • Big birthdays

Get a quote

Fish and chip van hire in Sompting

Fish and chip van hire for your event in Sompting

You can keep it simple or plan it carefully: open service, or food at a fixed time. We will suggest what suits your event. Whether it is weddings, especially the evening and big birthdays, we will put together a menu of cod and chips, pie and chips and curry sauce and more.

There may be a hall or club near Sompting if the drive is small; any can work for the van, with the owner’s agreement. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do.

Two pieces of battered fish with chips and a pot of sauce
Area
Sompting (BN15)
Region
West Sussex
On the menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Page updated
24 October 2026

Sompting: venues, parking and local tips

Sompting is about 3 miles east of Worthing, in West Sussex. People in Sompting book us for all sorts of reasons, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. Sompting is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Sompting to Brighton (9 miles away).

Churches such as St Peter the Apostle rarely have room for a van, but a hall or home close by typically does. If you had Brooklands Park in mind, ask the council or landowner first: vans cannot simply park up and serve in a public park. Sompting is within about 3 miles of the sea, so fish and chips feels right at home here. Sea breezes can be strong, so we think about where the queue will stand.

Anywhere in BN15, we can bring the van to you. We can serve an event on streets such as Osborne Drive, Western Road North and Osborne Close, as long as there’s somewhere for the van. For events just outside Sompting, we cover Lancing (1 mile east), East Worthing (1 mile south), Broadwater (2 miles west), Offington (2 miles west) and Salvington (3 miles west). We also serve nearby towns such as Bognor Regis (15 miles west), Burgess Hill (13 miles north-east), Littlehampton (9 miles west), Shoreham-by-Sea (3 miles east), Rustington (8 miles west) and Storrington (8 miles north-west).

A little further out are Old Castle (2.4 miles west) and Museum of Sussex Folklore (2.5 miles west). Open spaces near Sompting include Lancing Ring and Widewater Lagoon.

  • Local schools include The Sir Robert Woodard Academy (under half a mile north-east) and Sompting Abbotts Preparatory School (0.7 miles north-west)
  • Nearby, you will find The Railway pub (0.8 miles south-east)
Map of Sompting © OpenStreetMap contributors

What a fish and chip van costs

The same numbers can mean different prices, depending on:

  • Distance and any road charges
  • Parking and the way in
  • The menu and how many choices
  • The length of service

A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. We will send you a quote.

What we need to know

You don’t need every detail fixed to get a quote, but these help:

  • Where you’d like the van to go
  • A picture of the space and the way in
  • Roughly how many people, including children
  • Any dietary needs and allergies

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. To send your details, use our quote form.

Step by step

On the day, we park up on the agreed spot, set up and heat the fryers. Once we are hot, we cook to order, so we time it to your schedule. By late September, sunset in Sompting is around 7:05pm, and in December it is nearer 3:55pm. After dark, a lit path to the van makes a difference.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your guests.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Give us your final numbers and allergies
  • Let us know the serving time
  • Give us a contact for the day

Get a quote

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

Tell us about your event

Read more

Takeaway run or book a van?

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.

Allergies and dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • Tell us about coeliac guests specifically
  • Put bins and napkins by the van
  • Add an allergy question to your invitations
  • Tell us about vegetarian and vegan guests early

The oil needs time to come up to temperature, so we arrive well before service. If plans change, tell us and we will adjust.

Put the menu up by the hatch so people decide while they wait.

Before you choose a spot

If a spot isn’t suitable, we will tell you, and suggest an alternative. The main points are:

  • A short walk from the party
  • Access wide and high enough for the van
  • The site’s agreement to a catering van

If in doubt, send us a picture of the spot and we will advise.

From the hatch

  • Curry sauce
  • Mushy peas
  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Gravy
  • Chips
  • Pie and chips

Browse the menu

Your questions about a fish and chip van in Sompting

We are gathering after a service at St Peter the Apostle: can you come?

Yes, at a home, hall or venue nearby where the van can park. Food is typically served at the reception venue rather than the church. Send us the address.

What’s the nearest station to Sompting?

Lancing station, about 0.8 miles south-east of the centre.

Can the van come to Sompting?

Yes, we do. Sompting is one of the places we cover. Send us your date to check availability.

What areas do you cover?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

What is fish and chip van hire?

We bring the van to your event, set up, heat the fryers and cook to order, serving from the hatch at the time you choose.

What can guests choose from?

Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

Do you bring everything you need?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

Do you clear up afterwards?

We take the van and everything with it, and leave the spot tidy. Bins for guests are worth planning.

For planners, venues and organisers

Planning an event for a club, school or charity in Sompting? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.

Is a fish and chip van right for your event?

Plated meals need a kitchen and a bigger team. A van needs only a level spot and permission to park, and the food is cooked to order. The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.

Why book with us

  • All the chip-shop extras
  • The queue at the hatch gets people talking
  • Events in Sompting and across West Sussex
  • Rain does not stop the fryers

Take a look at our prices page and the cost guide.

Occasions we serve in Sompting

Fish and chips suits nearly every crowd, from children to grandparents. It also gives people something to queue and chat over.

Big or small, the van works the same way. Common bookings include:

  • Weddings and evening receptions
  • Wakes and gatherings after a funeral
  • Staff lunches and team days
  • Summer garden parties

If you are organising a summer fair for a school like Sompting Village Primary School, a chip van is a crowd-pleaser.

What your quote should include

  • Payment terms and deposit
  • When final numbers are due
  • The cancellation terms
  • Any travel, parking or access charges

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote