Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Surrey · England

Fish and chip van hire in St George's Hill, Surrey

Looking for a fish and chip van in St George's Hill? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Village fêtes and school fairs
  • Evening wedding food
  • Work Christmas parties

Get a quote

Planning an event in St George's Hill?

How our fish and chip van hire works in St George's Hill

The queue at the hatch is part of the fun. People chat, the smell drifts across, and the food arrives hot. Typical bookings include company team days and work Christmas parties, serving sausage and chips, gravy and pie and chips.

There may be a hall or club near St George's Hill if the drive is small; the van can work at any of them, with permission. Everything is fried fresh at your event, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.

Fish and chips in a checked paper-lined basket
Location
St George's Hill (KT13, KT11, KT12)
County
Surrey
Menu
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Last updated
24 October 2026

Working with your venue

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Planning an event for a club, school or charity in St George's Hill? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.

The menu, dish by dish

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

A fish and chip van or other catering?

With a barbecue, somebody ends up cooking all afternoon. With a van, nobody misses the event. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Why us?

  • The classic sides: peas, curry sauce and gravy
  • A van that becomes part of the event
  • A menu almost everyone likes
  • A quote that spells everything out

See our pricing or what a fish and chip van costs.

Why choose fish and chip van hire in St George's Hill?

A fish and chip van suits almost any crowd, young and old alike. It also gives people something to queue and chat over.

We can help if you are planning any of the following:

  • Christmas parties
  • Visits to care homes and day centres
  • Staff thank-you lunches
  • Evening wedding food

If you are gathering after a service at a church like United Reform Church, a nearby hall car park or drive suits the van.

Comparing caterers

  • The service time, and the cost of running over
  • The minimum number of meals or minimum spend
  • The deposit and payment dates
  • Any travel, parking or access charges

Choosing a fish and chip van

Fish and chip van hire around St George's Hill

St George's Hill is about 1 mile south of Weybridge, in Surrey. We cover St George's Hill as standard, so all we need is your date, a parking spot and a time to serve. St George's Hill is one of 395 towns and villages in Surrey where we bring the van. Our nearest city page is Guildford, about 10 miles away.

If guests are travelling by rail, the closest railway station is Weybridge station, roughly 0.5 miles west of the centre. Parks such as Woburn Park usually need permission from the council or landowner for a catering van, so check first.

We take the van to events all over the KT13, KT11 and KT12 postcode area. Local streets include Cavendish Road, Holme Chase and Winterbourne Grove; an event on any of them works well with a drive or nearby car park. Being close to the B372, St George's Hill is easy for us to reach. For events just outside St George's Hill, we cover Weybridge (1 mile north), Brooklands (1 mile south-west), Whiteley Village (1 mile south-east), Burwood Park (1 mile east) and Byfleet (2 miles south-west). Further out, we also take the van to Guildford (10 miles south-west), Woking (6 miles south-west), Camberley (12 miles west), Epsom (8 miles east), Redhill (15 miles south-east) and Ewell (8 miles east).

A little further out are Elmbridge Museum (3.7 miles east) and No. 2 New Zealand General Hospital (2 miles north-east). Within reach you will find St Ann's Hill and Ferris Meadow Lake.

  • Local schools include Heathside School (0.9 miles west) and St George's College Weybridge (1.4 miles north-west)
  • Local pubs include The Grotto pub (0.8 miles north)
Map of St George's Hill © OpenStreetMap contributors

Planning for dietary needs

Dietary needs are easiest to plan with some notice. Our advice:

  • Have bins and napkins near the hatch
  • Let us know if anyone has coeliac disease
  • Mention any vegetarian or vegan guests
  • Give us separate numbers for children

The fryers take a little while to heat, so we arrive well before service. If plans change, tell us and we will adjust.

Put the menu up by the hatch so people decide while they wait.

What a fish and chip van costs

We will give you a clear quote. What affects it most:

  • Peak dates such as summer Saturdays
  • The number of meals
  • Your choice of menu
  • How far we travel

Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

Details that help

These details help us quote quickly:

  • How to get in: gates, lanes and ground
  • The address or venue name
  • Any dietary needs and allergies
  • Your date and serving time

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. When you’re ready, send us your details through our quote form.

How the day works

We don’t cook ahead. Fish is battered and fried when people come up to the hatch, so it’s as fresh as from any chip shop. Late September evenings in St George's Hill lose the light at about 7:05pm, and in December it’s nearer 3:55pm. After dark, a lit path to the van makes a difference.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

Preparing for the day

  • Send us final numbers and any allergies in good time
  • Let us know who to talk to on the day
  • Plan a bit of cover near the hatch if rain is likely

How to get a price

Thinking about a fish and chip van for your event in St George's Hill? Send us the details and we’ll reply with a clear price. To contact us, send us your details through our quote form.

Tell us about your event

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Your questions about a fish and chip van in St George's Hill

We are gathering after a service at United Reform Church: can you come?

Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is usually elsewhere. Tell us where you’ll gather.

Can the van park in Woburn Park?

Only with permission from the park’s owner, generally the council. Check with them first, and tell us what they say.

Cod or haddock?

Both are on our menu; tell us which you’d like for your event.

Does a chip van work for big events?

That depends on how many and how quickly. Staggering groups and keeping the menu short both help.

What happens if it rains?

Rain doesn’t stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.

What about guests who do not eat fish?

Yes: sausages and pies, with chips. Give us a rough idea of numbers.

Where do you take the van?

We cover London and the South East, including Surrey. Find your area.

How do you handle allergies?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.

Takeaway run or book a van?

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote