Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Kent · England

Fish and chip van hire in Stonebridge Green, Kent

From the first sizzle in the fryer to the last chip, a fish and chip van makes the food a highlight of your event in Stonebridge Green.

  • Evening wedding food
  • Big birthdays
  • Village fêtes and school fairs

Get a quote

Fresh fish and chips in Stonebridge Green

Fish and chip van hire in Stonebridge Green, fried fresh

The menu is short and classic: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Fewer choices means fresher food and shorter waits. Whether it’s milestone birthday parties and company team days, we will put together a menu of pie and chips, gravy and sausage and chips and more.

For a rural spot like Stonebridge Green, the setting does plenty of the work. Tell us about gates, tracks and the ground. Everything is fried fresh at your event, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.

Area
Stonebridge Green (TN27)
Area hub
Kent
Menu
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Last updated
24 October 2026
A retro food van with bunting parked in a street

Fish and chip van hire around Stonebridge Green

Stonebridge Green is about 7 miles north-west of Ashford, in Kent. In and around Stonebridge Green, the van can serve from a drive, a yard, a car park or a firm field. Stonebridge Green is one of 922 towns and villages in Kent where we bring the van. You can also see our page for Canterbury, about 16 miles away.

For anyone arriving by rail, the closest railway station is Charing station, roughly 2.2 miles east of the centre. PTAs at schools such as Egerton Church of England Primary School often look for a hot-food stall for fairs and sports days. Stonebridge Green is within about 7 miles of the Kent Downs National Landscape, and some venues there have rules about vehicles on site. Check your venue’s rules on catering vans.

We take the van to events all over the TN27 postcode area. Your event could be at a house on Field Mill Road and Stonebridge Green Road, as long as there is somewhere for the van. If your venue is just outside Stonebridge Green, we also cover Lenham Heath (1 mile north), Charing Heath (1 mile north-east), Lenham Forstal (1 mile north), Charing (2 miles east) and Leadingcross Green (2 miles north-west). We also serve nearby towns such as Maidstone (10 miles north-west), Ashford (7 miles south-east), Sittingbourne (10 miles north), Faversham (10 miles north-east), Minster (15 miles north) and Kings Hill (15 miles west).

Nearby you will also find Coldbridge Castle (1.9 miles west).

Map of Stonebridge Green © OpenStreetMap contributors

How the day works

We don’t cook ahead. Each portion is battered and fried as it’s ordered, so it is as fresh as from any chip shop. Light matters for evening service: around Stonebridge Green, it stays light until about 9:15pm at midsummer, but by late December it’s dark by about 3:50pm.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your guests.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Keep space clear for guests at the hatch
  • Get permission for the van from the venue
  • Give us a contact for the day

Getting a price

Getting a quote is simple: tell us the date, place, numbers and serving time. We will come back with a clear quote.

Ask for a quote

Read more

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • Your choice of menu
  • The date and time of year
  • Distance and any road charges
  • How many people are eating

Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

What to tell us

You don’t need every detail fixed to get a quote, but these help:

  • The address or venue name
  • The date and when you’d like to eat
  • A picture of the parking spot
  • Allergies and diets you know about

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we’ll reply with a quote. Just use our quote form.

Organising for someone else?

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

Space, access and the venue

Before the day, we’ll agree where the van parks. A good spot ticks these boxes:

  • Confirmation that the van can park there
  • A clear way in, with no low branches, cables or narrow gates
  • A short walk from the party

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

What we serve

  • Haddock and chips
  • Curry sauce
  • Gravy
  • Cod and chips
  • Pie and chips
  • Mushy peas
  • Chips
  • Sausage and chips

View our menu

The menu, dish by dish

Curry sauce

Curry sauce divides opinion and it’s on the menu.

Sausage and chips

A sausage and chips is the chip-shop classic for younger guests and fish-dodgers, especially with curry sauce.

Who books fish and chip van hire in Stonebridge Green?

A van is food and an occasion in one. The hatch becomes a meeting point, and the food is hot and plentiful.

We’re booked for all kinds of occasions in Stonebridge Green and nearby. Popular bookings include:

  • Community events and fairs
  • Summer garden parties
  • Christmas parties
  • Milestone birthday parties

After a service at Church of St James, the van can be waiting at a nearby hall or house.

What your quote should include

  • When payment is due
  • The van’s size and access needs
  • What happens if plans change
  • Travel, tolls and road charges

15 questions to ask before booking

A fish and chip van or other catering?

Ordering a takeaway for a crowd means long waits and food that cools on the journey. A van fries on the spot, so it’s crisp when it’s handed over. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why Stonebridge Green hosts choose us

  • No kitchen, no crockery, no washing up
  • Events in Stonebridge Green and across Kent
  • Mushy peas, curry sauce and gravy on the side
  • Works on wet days as well as sunny ones

Read our prices page or what a fish and chip van costs.

Stonebridge Green questions

Do you come out to small places like Stonebridge Green?

No, we come to small places too. Let us know about access and parking.

Which station is closest to Stonebridge Green?

Charing station, about 2.2 miles east of the centre.

Do you take everything away?

We clear the van’s area after service. Let us know about bins for guests.

What do we need to supply?

Somewhere suitable to park, with permission. Mention any power or water available and we’ll confirm the rest.

What does the van need?

Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a photo if you are not sure.

How far ahead should we book?

As early as you can, especially for summer weekends and December. Even at short notice, it is worth asking.

Can coeliacs eat the battered fish?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac guests in advance, and we will tell you honestly what we can offer.

What does it cost to hire the van?

Every booking is quoted individually, so the price fits what you need. Give us your date, numbers and serving time and we will reply with a price.

Planning for dietary needs

Allergies are taken seriously. Help us by following these steps:

  • Tell us about vegetarian and vegan guests early
  • Give us separate numbers for children
  • Have a back-up for anyone who can’t eat from the van
  • Ask about allergies on your invitation or sign-up form

It helps to have bins and napkins by the van.

Somewhere to sit or lean makes fish and chips easier to eat.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote