Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Southampton · England

Fish and Chip Van Hire in Townhill Park

Fried to order and served hot: a fish and chip van in Townhill Park and the surrounding area.

  • Village fêtes and school fairs
  • Fish and chip days at care homes
  • Staff lunches and team days

Get a quote

Planning an event in Townhill Park?

About our fish and chip van hire in Townhill Park

Keep it simple, or plan every detail: open service, or food at a fixed time. We will suggest what suits your event. We serve pie and chips, mushy peas and curry sauce, and we’re regularly asked to cater staff lunches and team days and weddings and evening receptions.

Around Townhill Park, bookings are frequently at homes, local halls and clubs. If access is tight, we’ll plan around it. Your quote spells out what’s included: serving times, the menu and anything else agreed, with no surprises on the day.

Where
Townhill Park (SO18, SO30)
County
Southampton
Menu
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quote
Contact us for a quote
Page updated
24 October 2026
A piece of battered fish, chips and curry sauce on a dark board

Why fried-to-order beats a buffet

Compared with a hog roast, a chip van offers fish, sausages and pies rather than one dish, which suits guests who do not eat pork. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Why Townhill Park hosts choose us

  • The queue at the hatch gets people talking
  • Works on wet days as well as sunny ones
  • No surprises in your quote
  • Everything cooked to order at your event

See how we price and the cost guide.

Townhill Park: venues, parking and local tips

Townhill Park is about 2 miles north-east of Southampton, in Southampton. For events in Townhill Park, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Townhill Park is one of 40 places in Southampton we cover.

For a fundraiser at a school like Townhill Junior School, the van can trade from a pitch agreed with the school. For anyone arriving by rail, Swaythling station is about 1.1 miles away. The coast is within about 3 miles of Townhill Park, and fish and chips always feels right near the sea. Sea breezes can be strong, so we think about where the queue will stand.

Events anywhere in SO18 and SO30 start with a parking spot for the van and a serving time. Streets in the area include Ivy Lane, Avon Road and Dell Road, and the van can serve an event on any of them with a suitable parking spot. Townhill Park is on the A27, which makes the journey straightforward. We also bring the van to events in Chartwell Green (1 mile east), Midanbury (1 mile south-west), Mansbridge (1 mile north-west), Bitterne Park (1 mile south-west) and West End (1 mile east). Further out, we also take the van to Shirley (3 miles west), Regents Park (4 miles west), Maybush (4 miles west), Woolston (3 miles south), Coxford (4 miles west) and Freemantle (3 miles south-west). Townhill Park is one of the larger places we cover in Southampton, with lots of choice for events.

A little further out are Marlands Shopping Centre (2.7 miles south-west) and Bitterne Local History Society Heritage And Research Centre (1.2 miles south). The countryside around Townhill Park includes Netley Common.

  • Local schools include The Gregg School (within half a mile north) and Bitterne Park School (0.5 miles west)
  • Nearby, you’ll find Bitterne Park Hotel (0.9 miles south-west)
Map of Townhill Park © OpenStreetMap contributors

What a fish and chip van costs

Fish and chip van pricing is simple once we know the basics:

  • How easy the site is to reach
  • Any minimum charge
  • The menu and how many choices
  • How long we serve

Larger groups normally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.

What to tell us

To speed things up, tell us:

  • The address or venue name
  • Your date and serving time
  • Where you’d like the van to go
  • A picture of the parking spot

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.

For planners, venues and organisers

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.

Organising a club, school or community event in Townhill Park? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.

How the day works

When we arrive, we park up on the agreed spot, set up and heat the fryers. Once we’re hot, we cook to order, timed around your event. Light matters for evening service: around Townhill Park, it stays light until about 9:25pm at midsummer, but by late December it is dark by about 4:00pm.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your guests.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Have a level parking spot ready
  • Ensure the van can get in
  • Tell us when you want to eat

Get a quote

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Tell us about your event

Related guides

Should I sort the food myself?

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

Planning the van’s spot

We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • Room in front of the hatch for a queue
  • Somewhere close to where people will eat
  • Flat, firm ground for the van

If you are unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Cod and chips
  • Mushy peas
  • Curry sauce
  • Haddock and chips
  • Sausage and chips
  • Chips
  • Gravy
  • Pie and chips

View our menu

Why choose fish and chip van hire in Townhill Park?

Fish and chips suits nearly every crowd, young and old alike. It also gives people something to queue and chat over.

If you’re planning any of these, we can help:

  • Staff thank-you lunches
  • Wakes and celebrations of life
  • Festive get-togethers
  • Village fêtes and school fairs

If you are gathering after a service at a church like St. Mary's Church, a nearby hall car park or drive suits the van.

Questions to ask before booking

  • Allergen information for each item
  • Any travel, parking or access charges
  • The minimum number of meals or minimum spend
  • What happens if the event is cancelled or moved

Our booking checklist

The menu, dish by dish

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Gravy

Gravy brings a bit of warmth to the meal.

FAQs for Townhill Park

Can you serve near the sea around Townhill Park?

Yes. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.

Is Townhill Park close to London?

About 67 miles from central London, and we cover it as standard.

Where do you take the van?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Townhill Park.

Can coeliacs eat the battered fish?

No, not as standard: batter is usually made with wheat flour. Tell us about any coeliac guests and we will explain the options before booking.

What do you bring?

Everything is cooked in the van. Let us know what’s available at the site.

How far ahead should we book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

Can you cook in the rain?

We cook inside the van, so rain doesn’t stop us. Guests will appreciate cover near the hatch.

Can you cater for allergies?

We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote