Buckinghamshire · England
Fish and chip van hire in Tylers Green, Buckinghamshire
From the smell of the fryers to the last chip in the paper, a fish and chip van makes the food a highlight of your event in Tylers Green.
- Birthday celebrations
- Fêtes, fairs and school events
- Festive get-togethers
Fish and chip van hire in Tylers Green
FAQs for Tylers Green
Is Tylers Green close to London?
Roughly 28 miles from the centre of London, and we cover it as standard.
What’s the nearest station to Tylers Green?
The closest is High Wycombe station, roughly 2 miles away.
When should we book?
As early as you can, especially for summer weekends and December. Even at short notice, it is worth asking.
Is there something for children?
Yes, children are easy to cater for. Let us know numbers, and we’ll include them in the plan.
Cod or haddock?
We serve cod and haddock; tell us which you’d like for your event.
Is grass a problem?
That depends on the weather and the ground. Tell us about it when you enquire, and we’ll advise.
What if the weather’s bad?
The weather does not stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
What areas do you cover?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Tylers Green.
About our fish and chip van hire in Tylers Green
Few meals are as universally loved as fish and chips. It’s why a chip van suits so many occasions. Typical bookings include community events and fairs and company team days, with cod and chips, pie and chips and mushy peas.
In a smaller place like Tylers Green, a garden party with the van on the drive is frequently the simplest option: no venue hire, and nobody stuck cooking. Let us know how the van reaches the house. We cook inside the van, right where your guests are, and the food reaches them hot and crisp.
- Where
- Tylers Green (HP10)
- Region
- Buckinghamshire
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
Planning a chip van in Tylers Green
Tylers Green is about 2 miles north-east of High Wycombe, in Buckinghamshire. Events in Tylers Green are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Tylers Green is one of 263 towns and villages in Buckinghamshire we cover. Our bookings stretch from Tylers Green to Reading (about 18 miles away).
School fairs and fundraisers, for a school such as Manor Farm Community Infant School, can book the van as a food stall. After a service at Church of St Margaret, the van can be waiting at a nearby hall or house. Tylers Green is within about 5 miles of the Chilterns National Landscape. Check your venue’s rules on catering vans.
Here we cover the HP10 postcode area, so your event can be anywhere in it. Local streets include Kings Ride, Birch Way and Oaktree Close; an event on any of them works well with a drive or nearby car park. Neighbouring places where we serve events include Hazlemere (1 mile north-west), Micklefield (1 mile south-west), Totteridge (1 mile south-west), Terriers (1 mile west) and Four Ashes (2 miles north-west). Larger places within reach include Aylesbury (13 miles north), Chesham (6 miles north-east), Marlow (6 miles south-west), Amersham (5 miles north-east), Beaconsfield (3 miles south-east) and Chalfont St Peter (7 miles east).
Nearby you will also find Hospital of St John the Baptist (2 miles south-west) and High Wycombe Castle (2.1 miles west). Within reach you’ll find Gomm's Wood.
- Local schools include Sir William Ramsay School (0.5 miles north-west)
- Local pubs include Horse & Jockey pub (0.5 miles south-east)
Places near Tylers Green
Other occasions in Tylers Green
Planning the van’s spot
If a spot isn’t suitable, we will tell you, and suggest an alternative. The main points are:
- A route in without tight gates or low branches
- Somewhere close to where people will eat
- A lit spot if service runs after dark
If in doubt, send us a picture of the spot and we’ll advise before you book.
Popular choices
- Pie and chips
- Haddock and chips
- Curry sauce
- Gravy
- Mushy peas
- Chips
- Sausage and chips
- Cod and chips
Step by step
You’ll know we are ready when the smell of frying drifts over, about the time the first guests wander across. From then on, people come up as they’re ready. Evenings in Tylers Green stay light until about 9:25pm in June, but by late September sunset is around 7:05pm; once it’s dark, we need light by the hatch and the queue.
- Contact us with the basics: when, where and roughly how many.
- Show us where the van would go, and we will confirm it works.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your guests.
- Last portion served, we tidy up and head off.
Before we arrive
- Plan a bit of cover near the hatch if rain is likely
- Tell us when you want to eat
- Leave room in front of the hatch for a queue
How to get a price
Not sure of numbers yet? No problem: tell us the basics about your event, and we will firm it up nearer the time. To start, fill in our quote form.
Read more
Events we cater in Tylers Green
There’s no kitchen needed, so it is at home in car parks, yards and fields where plated meals are hard.
Big or small, the van works the same way. Common bookings include:
- Community events and fairs
- Wakes and gatherings after a funeral
- Fish and chip days at care homes
- Garden parties and summer get-togethers
For guests coming by train, the closest railway station is High Wycombe station, roughly 2 miles south-west of the centre.
Before booking anyone
- The service time, and the cost of running over
- VAT, if it applies
- The deadline for final numbers
- What happens if plans change
What a fish and chip van costs
Each booking is quoted on its own, and the price depends on a few things:
- The date and time of year
- Cod, haddock or both
- The number of meals
- Travel, tolls and road charges
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your event is.
What we need to know
When you contact us, it helps to tell us:
- Where the van would park
- A photo of the space and the way in
- Anything awkward about the way in
- Allergies and diets you know about
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.
A fish and chip van or other catering?
Ordering a takeaway for a crowd means long waits and food that cools on the journey. The van cooks right there, so it’s crisp when it’s handed over. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
What you get with us
- Classic food your guests already know
- Served hot, straight from the hatch
- We cook inside the van, whatever the weather
- A clear quote before booking
Take a look at how we price or our guide to van hire costs.
Takeaway run or book a van?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Working with your venue
If you run the same event each year, tell us your dates early, so we can hold the date.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.
Diets, allergies and planning
Good planning keeps every guest safe and happy. Try these:
- Collect allergies with your RSVPs
- Let us know if anyone has coeliac disease
- A short menu helps everyone
- Let us know numbers for vegetarians and vegans
Keep the menu short and the queue moves quickly, especially when everyone wants to eat at once.
A gazebo by the van keeps the queue dry.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch