Fish and chip van hire, fried fresh at your event · London and the South East
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Kent · England

Funeral and Wake Catering in Bromley Green

We bring fish and chips for the wake across Bromley Green and Kent, frying fresh at your venue.

  • Pub wakes
  • Memorial gatherings
  • Gatherings after the committal

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A chip van near Bromley Green

Why choose funeral and wake catering in Bromley Green?

It’s one less thing to organise.

Big or small, the van works the same way. Common bookings include:

  • Gatherings at a village hall or club
  • A wake at the family home
  • Wakes at venues
  • Family meals after the service

Relatives arriving by train should know that Ham Street station is about 1.9 miles away.

What your quote should include

  • When final numbers are due
  • The minimum number of meals or minimum spend
  • How many hours the van serves
  • Any travel, parking or access charges

How to compare vans

Funeral and wake catering in Bromley Green, fried fresh

We keep it calm and simple. We park discreetly and serve when people are ready. For family meals after the service and gatherings at home after a funeral, we can cook gravy, cod and chips and sausage and chips and more.

In rural Bromley Green, home or the hall is usual, with the van in the yard or car park. You’ll know what’s included before booking: the date, the service time and the menu.

Where
Bromley Green (TN26)
Area hub
Kent
On the menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Last updated
24 October 2026
A plate of fish, chips and peas with a cup of tea

Looking after everyone

We take allergies seriously. Here’s how you can help:

  • Check the hall or venue allows a catering van
  • Plan for a few extra people
  • Ask your funeral director to help estimate numbers
  • Plan seating for older guests

We arrive in good time and park discreetly.

Somewhere quiet to sit helps some guests.

The menu, dish by dish

Gravy

In the north and the Midlands, gravy is the side of choice, and it’s lovely with a pie.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. We batter it and fry it to order, so it’s crisp when it reaches you.

Wake catering near Bromley Green

Bromley Green is about 3 miles south of Ashford, in Kent. For wakes in Bromley Green, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We cover all 922 towns and villages across Kent. We serve events right across the region, from Bromley Green to Canterbury (16 miles away).

The Kent Downs National Landscape is within about 8 miles of Bromley Green; tell us about access if the wake is somewhere rural.

We cover wakes in every part of TN26. We can serve a wake on streets such as Bromley Green Road, Ashford Road and Hamstreet Road, as long as there is somewhere for the van. Other places close to Bromley Green we cover include Orlestone (1 mile south), Stone Cross (2 miles east), Hamstreet (2 miles south), Ruckinge (3 miles south-east) and Kenardington (3 miles south-west). We also serve nearby towns such as Ashford (3 miles north), Folkestone (14 miles east), Faversham (15 miles north), Hythe (10 miles east), Davington (15 miles north) and Preston (15 miles north).

Nearby you will also find Ashford Designer Outlet (3 miles north) and Woodchurch Village Life Museum (3.9 miles west). Green spaces nearby include Orlestone Forest.

Map of Bromley Green © OpenStreetMap contributors

Common questions in Bromley Green

Is Bromley Green too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Can the van go to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.

Do you clear up afterwards?

The pitch is left as we found it. It helps to have bins near the hatch.

Can you cater for allergies?

Tell us about allergies when you book, and we will tell you what’s in each item and what we can offer.

How quickly can you serve everyone?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.

What if timings change?

Yes. We serve when people are ready.

What if we do not know numbers?

Give us your best estimate, and we will firm it up nearer the day.

What’s on the menu?

Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.

What the van needs

The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:

  • Access wide and high enough for the van
  • The site’s agreement to a catering van
  • A clear area by the serving hatch

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

From the hatch

  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Pie and chips
  • Gravy

Browse the menu

How it works

Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. Sunset in Bromley Green is about 7:00pm in late September and about 3:50pm in December; plan a lit path from the door to the van.

  1. First, tell us about your wake.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for family and friends.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Before we arrive

  • Give us a contact for the day
  • Check the venue or landowner is happy for the van to park
  • Confirm numbers and dietary needs before the day

How to get a price

Every quote is worked out for your event. Give us your date first, and we’ll check availability straight away.

Get a quote

Read more

Planners, venues and businesses

Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

Takeaway run or book a van?

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your guests instead.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the wake.

What a fish and chip van costs

Every booking is priced individually, and the price depends on a few things:

  • Any minimum charge
  • The number of meals
  • Travel, tolls and road charges
  • Cod, haddock or both

If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is frequently the best value.

Details that help

You do not need everything decided to ask for a quote, but these help:

  • The address or venue name
  • A picture of the parking spot
  • Where you’d like the van to go
  • Access details such as gates and narrow lanes

Thinking about fish and chips for the wake for your wake in Bromley Green? Send us the details and we will reply with a clear price. Just use our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote