Kent · England
Funeral and wake catering in East End, Kent
From the smell of the fryers to the last chip in the paper, fish and chips for the wake turns food into part of your wake in East End.
- Wakes at church halls and clubs
- Gatherings after the committal
- A favourite meal in someone’s memory
Fresh fish and chips in East End
Arranging a wake in East End
East End is about 11 miles west of Ashford, in Kent. Wakes in East End are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. East End is one of 922 places in Kent where we bring the van. You can also see our page for Canterbury, about 24 miles away.
East End is within about 4 miles of the High Weald National Landscape, and rural venues there may have narrow lanes, so tell us about access.
For wakes in TN17, we just need to know where the van can park and roughly how many guests. Whether your wake is on Wood Lane, Mockbeggar Lane and Jackson Way or anywhere nearby, we can park up and fry there. Other places close to East End we cover include Fosten Green (1 mile north), Clapper Hill (1 mile north-east), Parkgate (1 mile east), West Cross (2 miles south) and Strood (2 miles south-east). Within a short drive, we also cover Maidstone (13 miles north), Ashford (11 miles east), Foley Park (14 miles north), Paddock Wood (12 miles north-west), Tenterden (3 miles east) and Bearsted (13 miles north).
Other landmarks nearby include Sissinghurst Castle (2.5 miles north-west) and Benenden Hospital (less than half a mile south).
Funeral and wake catering in East End, cooked to order
Services often run over, so we stay flexible. For wakes at home and family gatherings after a burial or cremation, we can cook pie and chips, haddock and chips and cod and chips for your guests.
In a small place like East End, a wake might be at home, in a barn or at the village hall. Let us know about access. The menu is short on purpose: fewer choices means fresher food and shorter queues.
Before you choose a spot
Every site is different, so we ask about the spot and the way in when you contact us. Generally, we look for:
- A clear way in, with no low branches, cables or narrow gates
- A lit spot if service runs after dark
- A level, firm spot the van can drive onto
Not sure about the spot? Send us a photo and we’ll tell you honestly.
On the menu in East End
- Sausage and chips
- Haddock and chips
- Mushy peas
- Cod and chips
- Gravy
- Pie and chips
For event organisers in East End
Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.
For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.
Why choose a fish and chip van in East End?
Preparing food yourself adds to a hard day. A van takes that off your hands. A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.
Why us?
- Mushy peas, curry sauce and gravy on the side
- Events in East End and across Kent
- No kitchen needed
- Cod, haddock, sausages and pies
Read how we price and the cost guide.
Prices and what affects them
The same numbers can mean different prices, depending on:
- How long we serve
- Cod, haddock or both
- Whether a minimum applies
- Travel, tolls and road charges
Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
What to tell us
For a quote, it helps to have:
- A photo of the space and the way in
- The spot you have in mind for the van
- Roughly how many people, including children
- Dietary needs, with numbers
Getting a quote is simple: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
Your questions about fish and chips for the wake in East End
Do you come to venues in the High Weald National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.
How far is East End from London?
Roughly 42 miles from the centre of London.
What happens if it rains?
We cook inside the van, so rain doesn’t stop us. It is worth planning some cover for the queue.
What does the van need?
Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a picture if you are not sure.
Do you need power or water?
Somewhere suitable to park, with permission. Mention any power or water available and we’ll confirm the rest.
How quickly can you come?
Wakes are frequently arranged quickly, so send us the date and we’ll answer straight away.
Is there something for children?
Yes, children are easy to cater for. Let us know numbers, and we’ll plan for them.
Is everything cooked fresh?
Yes. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.
Nearby places to East End
What else we do in East End
About the food
Pie and chips
Pie and chips gives people a filling alternative to fish, perfect with gravy.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.
Occasions we serve in East End
It needs no kitchen at the hall or home.
The van suits big events and small ones. Typical bookings include:
- Remembering a loved one’s favourite food
- Remembrance gatherings
- Memorial gatherings
- Gatherings at home after a funeral
For a service at a church like St Margaret's Church, choosing a wake venue nearby helps older guests.
What your quote should include
- A clear list of what’s included
- What happens if plans change
- What they can offer for dietary needs
- How late numbers can change
The process
Service is quick: everything is handed over hot from the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. Summer evenings in East End stay light until about 9:15pm, while winter afternoons darken by about 3:50pm.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we’re done.
Getting ready for the day
- Get permission for the van from the venue
- Tell us when you want to eat
- Make sure the van can get in
Ask for a quote
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.
Read more
Takeaway run or book a van?
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch