Fish and chip van hire, fried fresh at your event · London and the South East
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Kent · England

Funeral and Wake Catering in Potter's Forstal

A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Funeral and wake catering in Potter's Forstal.

  • Wakes at a pub or venue with outside space
  • Wakes at church halls and clubs
  • Family gatherings after a burial or cremation

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Planning an event in Potter's Forstal?

Potter's Forstal: halls, homes and travel

Potter's Forstal is about 8 miles north-west of Ashford, in Kent. Wakes in Potter's Forstal are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Potter's Forstal is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 17 miles away.

Potter's Forstal is within about 6 miles of the Kent Downs National Landscape, and rural venues there may have narrow lanes, so tell us about access.

Anywhere in TN27, we can bring the van to you. Neighbouring places where we serve wakes include Egerton Forstal (1 mile south-east), Pembles Cross (1 mile north), Newland Green (1 mile south-east), Mundy Bois (1 mile south-east) and Egerton (1 mile east). Larger places within reach include Maidstone (9 miles north-west), Ashford (8 miles south-east), Sittingbourne (11 miles north), Faversham (12 miles north-east), Kings Hill (14 miles north-west) and Davington (12 miles north-east).

Well-known places in the area include Coldbridge Castle (0.8 miles north-west).

Map of Potter's Forstal © OpenStreetMap contributors

Funeral and wake catering in Potter's Forstal, cooked to order

Sometimes fish and chips was the favourite meal of the person being remembered, which makes it a fitting tribute. Typical bookings include memorial gatherings and scattering of ashes gatherings, with pie and chips, haddock and chips and cod and chips.

For a wake near Potter's Forstal, a farmhouse or village hall often works well. We cook inside the van, right where your guests are, so the batter is still crisp when it’s handed over.

Location
Potter's Forstal (TN27)
Region
Kent
Menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Last updated
24 October 2026
Fish and chips with peas and a mug of tea on a wooden table

Questions from Potter's Forstal

Is Potter's Forstal close to London?

About 41 miles from central London.

Can the van go to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

How long will the queue be?

A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.

What do we need to supply?

A suitable spot for the van and permission to park there. Tell us whether there’s power or water nearby and we’ll take it from there.

What about guests who don’t eat fish?

Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.

What if timings change?

We plan for delays. We’ll agree a serving time and stay flexible.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site.

What if the weather’s bad?

The weather doesn’t stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

How it works

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and cook and serve without fuss. Late-December sunset in Potter's Forstal is about 3:50pm, so for an afternoon wake, light near the van and the door helps. Summer wakes have daylight well into the evening.

  1. First, tell us about your wake.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for family and friends.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Have a level parking spot ready
  • Check the venue or landowner is happy for the van to park
  • Clear the route for the van

Get a quote

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Ask for a quote

Planning help

What a fish and chip van costs

These are the factors that matter most:

  • How far we travel
  • Your choice of menu
  • How many people are eating
  • Whether a minimum applies

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your wake is.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Dietary needs, with numbers
  • Roughly how many people, including children
  • Where you’d like the van to go
  • Your date and serving time

Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will firm it up nearer the time. To start, send us your details through our quote form.

Events we cater in Potter's Forstal

It can be a fitting tribute.

Whatever brings people together, a chip van is a crowd-pleaser. We are frequently booked for:

  • Wakes at a pub or venue with outside space
  • Celebrations of life
  • Anniversary memorials
  • Family gatherings after a burial or cremation

For anyone coming to the funeral by train, the nearest station is Pluckley station, about 2.9 miles south-east.

Questions to ask before you book

  • When payment is due
  • A clear list of what’s included
  • The cancellation terms
  • Any travel, parking or access charges

Choosing a fish and chip van

For planners, venues and organisers

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.

Space, access and the venue

The van has to be able to get in and park safely, so a few things need checking. These are the things we check:

  • The site’s agreement to a catering van
  • A level, firm spot the van can drive onto
  • A clear way in, with no low branches, cables or narrow gates

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the hatch

  • Sausage and chips
  • Gravy
  • Haddock and chips
  • Pie and chips
  • Cod and chips
  • Mushy peas

See the full menu

Why choose a fish and chip van in Potter's Forstal?

Preparing food yourself adds to a hard day. A van takes that off your hands. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your wake.

Why Potter's Forstal hosts choose us

  • No kitchen needed
  • We cook inside the van, whatever the weather
  • Everything cooked to order at your event
  • Served hot, straight from the hatch

Read our prices page and the cost guide.

Cannot we just order from the chip shop?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Allergies and dietary needs

Dietary needs are easiest to plan with some notice. We suggest:

  • Let someone else talk to us on the day
  • Build in time for delays
  • Let us know of any allergies
  • Plan seating for older guests

Ensure older relatives can sit to eat.

A table of photos helps people talk.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote