Fish and chip van hire, fried fresh at your event · London and the South East
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West Sussex · England

Funeral and wake catering in Poynings, West Sussex

Funeral and wake catering in Poynings: fish and chips cooked fresh in the van, then handed over hot from the hatch.

  • Memorial gatherings
  • A favourite meal in someone’s memory
  • A wake at the family home

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Funeral and wake catering for Poynings events

Funeral and wake catering in Poynings, fried fresh

Fish and chips is informal, which suits a gathering where people mingle. Typical bookings include family meals after the service and wakes at a pub or venue with outside space, serving cod and chips, mushy peas and pie and chips.

In a small place like Poynings, a wake might be at home, in a barn or at the village hall. Tell us about lanes and the ground. We cook inside the van, right where your guests are, so the batter is still crisp when it is handed over.

A large piece of battered fish with chips on a plate
Where
Poynings (BN45)
Area hub
West Sussex
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Page updated
24 October 2026

Organising for someone else?

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

Your questions about fish and chips for the wake in Poynings

Do you come to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.

Which station is closest to Poynings?

The closest is Hassocks station, roughly 3.3 miles away.

Does the batter contain gluten?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac guests in advance, and we’ll be straight with you about what’s possible.

Can you cook in the rain?

We cook inside the van, so rain doesn’t stop us. It is worth planning some cover for the queue.

Do you need power or water?

Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we’ll take it from there.

Is grass a problem?

That depends on the weather and the ground. Tell us about it when you enquire, and we’ll advise.

Is there something for children?

Yes, children are easy to cater for. Tell us how many children, and we’ll plan for them.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for guests.

How the day works

Nothing is cooked before it’s needed. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. In Poynings, it is dark by about 7:05pm in late September and 3:55pm in December, so a lit path to the van is a kindness to older guests.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we are done.

How to prepare

  • Arrange somewhere dry for the queue
  • Give us a contact for the day
  • Get permission for the van from the venue

How to get a price

Every quote is worked out for your event. Give us your date first, and we will confirm whether we’re available that day.

Tell us about your event

Related guides

DIY versus a fish and chip van

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

Food your guests will love

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Planning for dietary needs

Dietary needs are easiest to plan with some notice. We suggest:

  • Allow for the service running over
  • Ask your funeral director to help estimate numbers
  • Ask the venue about the van
  • Plan seating for older guests

Allow time for travel from the service, crematorium or burial ground.

A table of photos helps people talk.

After a funeral in Poynings

Poynings is about 4 miles north of Brighton and Hove, in West Sussex. For wakes in Poynings, we can park on a drive, a car park, a yard or firm, dry grass. We serve 371 places in West Sussex.

For family travelling by train, the nearest station is Hassocks station, about 3.3 miles north-east. Poynings is within about 5 miles of the South Downs National Park, and rural venues there may have narrow lanes, so tell us about access. Poynings is within about 6 miles of the sea, and for many families fish and chips brings back memories of the seaside.

Here we cover the BN45 postcode area, so your wake can be anywhere in it. We can serve a wake on streets such as The Street and Cora's Walk, wherever the van can park. If your venue is just outside Poynings, we also cover Fulking (1 mile south-west), Hangleton (3 miles south), Portslade (4 miles south), Castle Town (4 miles west) and Kingston by Sea (4 miles south). We also serve nearby towns such as Crawley (15 miles north), Horsham (13 miles north-west), Worthing (10 miles south-west), Haywards Heath (9 miles north-east), Burgess Hill (5 miles north-east) and Littlehampton (15 miles south-west).

Other landmarks nearby include The Budding Foundation Museum of Gardening (2.9 miles north-east) and Southlands Hospital (4.4 miles south-west). Within reach you will find Wolstonbury Hill and Woods Mill.

  • Pubs nearby include Royal Oak pub (within half a mile south)
Map of Poynings © OpenStreetMap contributors

Why choose funeral and wake catering in Poynings?

Nothing is wasted on an uncertain number of guests.

Almost any gathering works with a fish and chip van. People in Poynings book the van for events such as:

  • Anniversary memorials
  • Remembering a loved one’s favourite food
  • Gatherings after the committal
  • A wake at the family home

Families holding a service at The Church of the Holy Trinity often gather afterwards at a nearby hall, where the van can park.

What your quote should include

  • How much space the van takes up
  • Whether there’s a minimum
  • The cancellation terms
  • How allergens are handled

15 questions to ask before you book

A chip van compared with other options

For a simple, comforting meal at a wake, a chip van is a gentle choice in Poynings. If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is normally the best value.

Why book our van in Poynings

  • Classic food your guests already know
  • Served hot, straight from the hatch
  • We cover Poynings and the whole of West Sussex
  • We cook inside the van, whatever the weather

Take a look at our prices page and what a fish and chip van costs.

What the van needs

Every site is different, so we’ll ask about yours when you get in touch. In general, we need:

  • A clear way in, with no low branches, cables or narrow gates
  • A level, firm spot the van can drive onto
  • A clear area by the serving hatch

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Sausage and chips
  • Mushy peas
  • Gravy
  • Haddock and chips
  • Cod and chips
  • Pie and chips

Browse the menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote