Hampshire · England
Funeral and wake catering in West End, Hampshire
A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book fish and chips for the wake in West End.
- Anniversary memorials
- Wakes at a pub or venue with outside space
- Village hall wakes
Funeral and wake catering for West End events
Funeral and wake catering in West End, fried fresh
Someone else can make the booking for you. Whether it’s remembrance gatherings and gatherings at home after a funeral, we can cook sausage and chips, haddock and chips and mushy peas and more.
For a wake in a place like West End, the village hall is frequently the heart of it. We cook inside the van, right where your guests are, so the batter is still crisp when it’s handed over.
How it works
We do not cook ahead. Fish is battered and fried when people come up to the hatch, so it’s as fresh as from any chip shop. Sunset in West End is about 7:10pm in late September and about 4:00pm in December; make sure older guests have a well-lit route to the van.
- You, or your funeral director, tell us the date, the place and rough numbers.
- We check the spot for the van and send a quote.
- We plan a flexible serving time around the service.
- On the day we set up quietly and serve when guests are ready.
- Afterwards we pack up quietly and leave the spot tidy.
Getting ready for the day
- Give us a contact for the day
- Pick a flat, firm place for the van to park
- Plan a bit of cover near the hatch if rain is likely
Getting a price
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, use our quote form.
Planning help
What else we do in West End
Before you choose a spot
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:
- A route in without tight gates or low branches
- A spot near your guests
- Space for people to queue at the hatch
If you are unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Cod and chips
- Haddock and chips
- Mushy peas
- Pie and chips
- Sausage and chips
- Gravy
Organising for someone else?
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.
Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will confirm what we can provide.
Diets, allergies and planning
Nearly every event has some special diets. To look after them:
- Ask a friend to run a tea table
- Confirm the van can park at the hall
- Choose a friend to be our contact
- Funeral directors can help with numbers
We serve when people are ready, not to a rigid schedule.
A table of photos helps people talk.
Should I sort the food myself?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- How far we travel
- The length of service
- Peak dates such as summer Saturdays
- Parking and the way in
If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is often the best value.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Expected numbers
- The spot you have in mind for the van
- A picture of where the van would go
- The venue or postcode
We quote for each event separately, so the price fits what you actually need. To ask for one, use our quote form.
Why choose a fish and chip van in West End?
Compared with a buffet, fish and chips is hot and simple, which helps when numbers are hard to predict. The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.
What you get with us
- Nothing for you to cook or clear
- Hot food handed straight over
- Everything cooked to order at your event
- A menu almost everyone likes
Wakes in West End: venues and practical details
West End is about 2 miles east of Southampton, in Hampshire. We cover West End as standard, so all we need is your date, a parking spot and a time to serve. We serve all 683 towns and villages across Hampshire, from the larger towns to small villages.
If relatives are coming by rail, Southampton Airport Parkway station, about 1.8 miles north-west, is the nearest station. West End is within about 4 miles of the sea, and for many families fish and chips brings back memories of the seaside.
Anywhere in SO30 and SO18, we can fry fresh for your guests, from busy streets to quiet lanes. Whether your wake is on High Street, Hatch Mead and Glenlea Close or a nearby road, we can park up and fry there. Other places close to West End we cover include Chartwell Green (1 mile west), Harefield (1 mile south), Townhill Park (1 mile west), Midanbury (1 mile west) and Mansbridge (1 mile north-west). We also serve nearby towns such as Winchester (9 miles north), Gosport (12 miles south-east), Eastleigh (3 miles north), Fareham (8 miles south-east), Horndean (14 miles east) and Totton (7 miles west).
Nearby you will also find Netley Castle (3.7 miles south) and Marlands Shopping Centre (3.3 miles south-west). Green spaces nearby include Netley Common.
- Nearby schools include Woodlands Community College (0.7 miles south) and The Gregg School (0.8 miles west)
Common questions in West End
What about events near the coast?
Yes. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.
How far is West End from London?
About 67 miles from central London, and we cover it as standard.
Does the batter contain gluten?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac guests in advance, and we will be straight with you about what’s possible.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
Can our funeral director book for us?
Of course. We’re happy to deal with the funeral director or a family friend.
Can you come to the house?
Frequently, yes. Send us a picture of the drive or the road outside.
Is everything cooked fresh?
Yes. The fryers are in the van, so it’s fried on the spot, rather than made in advance.
Can you park on the road outside?
That depends on local parking rules. Off-road parking is generally simpler; for the street, check the council’s rules.
Who books funeral and wake catering in West End?
It works for everyone.
Whatever the occasion in West End, a chip van is a crowd-pleaser. We regularly serve:
- Gatherings after scattering ashes
- Celebrations of life
- Wakes at home
- Gatherings at a village hall or club
Families holding a service at Church of St James frequently gather afterwards at a nearby hall, where the van can park.
What your quote should include
- When payment is due
- The deadline for final numbers
- A clear list of what’s included
- How long service runs, and what happens if you overrun
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch