Fish and chip van hire, fried fresh at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Hampshire · England

Party Fish and Chip Van for Lee-on-the-Solent events

Something for almost everyone: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your party in Lee-on-the-Solent.

  • Street parties and neighbourhood events
  • Big birthdays
  • Retirement parties

Get a quote

Party fish and chip van for Lee-on-the-Solent events

How our party fish and chip van works in Lee-on-the-Solent

Everything is cooked as people come up, rather than sitting on a buffet table all afternoon. We’re frequently asked to cater anniversaries and engagement parties and street parties, with cod and chips, pie and chips and mushy peas.

In a place like Lee-on-the-Solent, a party at home is generally the easiest option. Let us know how the van reaches the house, and we will do the rest. We plan the timings around your day, so the food is ready when you want to eat.

Location
Lee-on-the-Solent (PO13)
County
Hampshire
On the menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quote
Ask us for a quote
Page updated
24 October 2026
Close-up of sausage and chips with sauce

Is a fish and chip van right for your party?

For a relaxed celebration, a fish and chip van is a great choice. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.

Why us?

  • Something for guests to gather round
  • Bookings across Hampshire, including Lee-on-the-Solent
  • Cod, haddock, sausages and pies
  • Nothing for you to cook or clear

Read our prices page and our guide to van hire costs.

Diets, allergies and planning

We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To get it right:

  • Have a back-up for special diets
  • Send allergies to us in writing
  • Ensure the van can park legally
  • Let your neighbours know

Keep the queue away from the road if the van is on the drive.

Plan cover in case of showers.

Lee-on-the-Solent questions

Which station is closest to Lee-on-the-Solent?

The closest is Fareham station, roughly 3.5 miles away.

Can you serve near the sea around Lee-on-the-Solent?

Yes, of course. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.

Do we need to provide anything?

Let us know about power and water at the house, and we’ll confirm what we need.

Can coeliacs eat the battered fish?

Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do before booking.

How early do summer dates go?

Weekends from May to September are busiest, so ask early.

Is everything cooked fresh?

It is. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.

What if the weather’s bad?

We carry on in the rain, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Do you take everything away?

We clear the van’s area after service. Let us know about bins for guests.

Takeaway run or book a van?

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Space, access and the venue

The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:

  • Light near the van and the queue for evening service
  • A clear way in, with no low branches, cables or narrow gates
  • Flat, firm ground for the van

Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.

From the hatch

  • Curry sauce
  • Sausage and chips
  • Gravy
  • Haddock and chips
  • Chips
  • Mushy peas
  • Pie and chips
  • Cod and chips

See the full menu

Parties in Lee-on-the-Solent: homes, halls and local tips

Lee-on-the-Solent is about 2 miles west of Gosport, in Hampshire. Lee-on-the-Solent is well within our area, so all we need is your date, a parking spot and a time to serve. Lee-on-the-Solent is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 12 miles away.

Christenings and naming days often start at a local church such as Church of St Faith, with fish and chips at home or in a hall afterwards. Within reach of Lee-on-the-Solent are historic houses such as Osborne House (4.9 miles south-west). For most parties, a home or hall is easier than a historic venue with strict vehicle rules. The coast is within about 5 miles, so a chip van is a natural choice.

We serve parties across the PO13 postcode area and the streets around it. That could mean a party at a home on High Street, Victoria Square and Wheatcroft Road, as long as there’s somewhere for the van. Other places close to Lee-on-the-Solent we cover include Crofton (1 mile north), Peel Common (1 mile north), Rowner (2 miles north-east), Bridgemary (2 miles north-east) and Gosport (2 miles east). Further out, we also take the van to Havant (10 miles north-east), Eastleigh (13 miles north-west), Fareham (3 miles north), Horndean (11 miles north-east), Chandler's Ford (15 miles north-west) and Hedge End (9 miles north-west).

Well-known places in the area include Fareham Shopping Centre (3.6 miles north) and Gosport War Memorial Hospital (2.1 miles east). Open spaces near Lee-on-the-Solent include West of the River Alver.

  • Nearby schools include Crofton School (1.4 miles north) and Baycroft School (1.4 miles north)
Map of Lee-on-the-Solent © OpenStreetMap contributors

Working with your venue

Planners and coordinators can contact us directly, and we will keep everyone informed on the day.

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

How the day works

We don’t cook ahead. Fish is battered and fried when people come up to the hatch, so it’s as fresh as from any chip shop. Sunset in Lee-on-the-Solent is about 8:55pm in late May and 9:20pm in late June. If the party runs past dark, the queue and the path to the van need light.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check access for the van and send a quote.
  3. We arrive, park on the drive or agreed spot and set up.
  4. Guests come up to the hatch and we fry to order.
  5. We pack up when we are done and leave the pitch tidy.

Before we arrive

  • Clear the route for the van
  • Plan a bit of cover near the hatch if rain is likely
  • Give us a contact for the day

How to get a price

We only need a few details to quote: date, address, numbers and serving time. To send them, use our quote form.

Tell us about your event

Related guides

A closer look at the menu

Cod and chips

Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. It’s battered and fried to order.

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and it’s a favourite with children.

What a fish and chip van costs

Your quote will be clear. What affects it most:

  • The minimum booking
  • Parking and the way in
  • The number of meals
  • The menu and how many choices

Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • The address or venue name
  • Anything awkward about the way in
  • A photo of the parking spot
  • Your date and serving time

Thinking about a fish and chip van for your party for your party in Lee-on-the-Solent? Tell us what you have in mind and we will come back with a quote. Just fill in our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote