Fish and chip van hire, fried fresh at your event · London and the South East

Brighton and Hove · England

Fish and chip van hire in BN2

We take the van to every part of the BN2 postcode district, which takes in Carlton Hill, Hanover and Kemptown. Everything is fried fresh on the day.

Planning an event in BN2?

Fish and chip van hire in BN2: what to expect

There’s no kitchen to hire and nothing to wash up. All it needs is a level spot it can reach, which most drives, car parks and yards can offer. Popular choices include sausage and chips, cod and chips and curry sauce, and typical bookings are for milestone birthday parties and staff thank-you lunches.

The van turns up at the agreed time, pulls onto the spot you’ve chosen. Once the oil is hot, the first portions go out at the time you asked for.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

What it costs in BN2

Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Why book our van

  • A van that becomes part of the event
  • A clear quote before booking
  • Works on wet days as well as sunny ones
  • We cover BN2 and the whole of Brighton and Hove

Get a quote

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you are ready, use our quote form.

Landmarks near Carlton Hill

Locally, our bookings take us close to Queen's Park, Devonshire Arms and Academy of Creative Training, among other places. Other local landmarks include Greek Orthodox Church of the Holy Trinity (under half a mile north), Carlton Hill Primary School (within half a mile north) and Brighton Girls (0.9 miles west). For guests coming by rail, the closest station is Brighton station, about 0.5 miles north-west of the centre. Well-known places in the area include Sussex Eye Hospital (0.7 miles south-east) and Churchill Square (0.6 miles west). Green spaces within easy reach include Whitehawk Hill and Newmarket Hill.

A fish and chip van across BN2: what to know

BN2 covers everything from Brighton, Carlton Hill and Telscombe to 3 small villages and hamlets, and the van works in all of them. In towns, plan parking and access; in villages, tell us about lanes and ground. Around 15 places in BN2 are close to the coast, so we frequently plan a sheltered side for the queue, and fish and chips feels right at home.

Carlton Hill: If you had Queen's Park in mind, ask the council or landowner first: vans can’t simply park up and serve in a public park. For a christening or celebration after a service at a church such as Greek Orthodox Church of the Holy Trinity, the van can serve at a hall or home nearby. Late September evenings in Carlton Hill lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the queue.

What a fish and chip van costs

Fish and chip van pricing is simple once we know the basics:

  • The length of service
  • The minimum booking
  • The menu and how many choices
  • Parking and the way in

The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.

What to tell us

These details help us quote quickly:

  • Any dietary needs and allergies
  • How to get in: gates, lanes and ground
  • Where the event is
  • Where the van would park

Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. Start when you are ready: send us your details through our quote form.

Who books fish and chip van hire?

There’s no kitchen needed, so it works on drives, car parks and showgrounds where other catering struggles.

If you are planning any of these, we can help:

  • Wakes and celebrations of life
  • Fish and chip days at care homes
  • Village fêtes and school fairs
  • Weddings, especially the evening

Can’t we just order from the chip shop?

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Confirm allergies by email
  • Ask about allergies on your invitation or sign-up form
  • Fewer choices mean faster service
  • Tell us about vegetarian and vegan guests early

The oil needs time to come up to temperature, so we arrive well before service. If plans change, tell us and we’ll adjust.

A string of bunting by the van makes a lovely photo.

Planners, venues and businesses

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We’re happy to liaise with facilities on parking and timings.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Questions from BN2

What do we need to supply?

A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we’ll confirm the rest.

Is it a full meal?

It is a full meal on its own. Many hosts add their own desserts or cake.

How much does a fish and chip van cost in BN2?

It depends on numbers, the menu, how long we serve and travel. Tell us about your event and we will send a quote.

Do you have allergen information?

Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.

Which fish do you use?

We serve cod and haddock; tell us which you’d like for your event.

Can you feed plenty of people?

It can be. Tell us your numbers and how long you have for food, and we will plan it with you.

Do you fry it on site?

Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote