Fish and chip van hire, fried fresh at your event · London and the South East

East Sussex · England

Fish and chip van hire in BN22

We take the van to every part of the BN22 postcode district, including Hampden Park, Willingdon and Eastbourne. Fish and chips are cooked to order at your event.

Fish and chips across BN22

Our fish and chip van hire in BN22

The van needs no kitchen, no hall and no crockery. All it needs is a level spot it can reach, which suits drives, yards, car parks and firm lawns. We are often asked to cater weddings, especially the evening and big birthdays, with gravy, haddock and chips and pie and chips.

The van turns up at the agreed time, pulls onto the spot you’ve chosen. When the fryers are up to heat, service starts right on schedule.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the space for the van, then send a quote.
  3. On the day we arrive in good time, park up and heat the fryers.
  4. Everything is fried fresh and handed over from the hatch.
  5. Afterwards, we clear up and head off.

What you’ll pay

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Why hosts in BN22 choose us

  • Rain does not stop the fryers
  • A quote that spells everything out
  • Bookings across East Sussex, including BN22
  • Quick service from the hatch

Getting a price

Thinking about a fish and chip van for your event in BN22? Tell us what you have in mind and we’ll come back with a quote. Just fill in our quote form.

What’s near Hampden Park

In Hampden Park, that can mean an event near Princes Park, Heron Park Primary Academy and The Eastbourne Academy, among other places. There’s a railway station in Hampden Park itself: Hampden Park station. Well-known places in the area include Royal Sussex Regimental Museum (1.8 miles south-east) and Pevensey Castle (2.9 miles north-east). Within reach you will find Combe Hill.

Fish and chip van hire in BN22: local guide

Across BN22, we serve 3 towns and 1 villages and hamlets, so whether your event is in Eastbourne, Old Town and Upperton or a quiet village, the approach is the same: firm ground, access and agreed timings. 7 of the places we cover in BN22 are within about 6 miles of the sea, so we frequently plan a sheltered side for the queue, and fish and chips feels right at home.

Hampden Park: If you are organising a summer fair for a school like Heron Park Primary Academy, a chip van is a crowd-pleaser. Parks such as Princes Park generally need permission from the council or landowner for a catering van, so check first. In Hampden Park, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so summer evening events are normally served in daylight. In December it’s dark by about 3:55pm, so winter events need lighting by the van.

Planning for dietary needs

We take allergies seriously. Here’s how you can help:

  • Put bins and napkins by the van
  • Fewer choices mean faster service
  • Put allergy details in writing
  • Plan something for guests whose needs we can’t meet

On the day, you shouldn’t have to think about the food. We arrive in good time, set up, cook and serve, and keep in touch with you about timings.

Bunting or festoon lights around the van make it part of the decorations.

Why fried-to-order beats a buffet

Ordering a takeaway for a crowd means long waits and food that cools on the journey. A van fries on the spot, so it is crisp when it’s handed over.

Questions to ask before you book

  • Whether VAT is included
  • What the van needs: space, access, power
  • Exactly what’s included in the price
  • Allergen information for each item

Before you choose a spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • A level, firm spot the van can drive onto
  • Permission from the venue or landowner for the van
  • Access wide and high enough for the van

Working with your venue

Having the party at home? Send us a photo of the drive or the spot and the way in, and we will let you know if the van will fit.

For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.

About the food

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

BN22: your questions answered

How long will the queue be?

Keeping choices simple and sending people up in groups helps. We will talk it through when we quote.

What does it cost to hire the van?

Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.

Is the fish gluten-free?

Not as standard: the batter contains wheat. Tell us about any coeliac guests and we’ll explain the options.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.

Can you serve children?

Yes. Sausage and chips is a favourite with children. Include children in your numbers.

Is grass a problem?

Frequently, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so plan a back-up spot.

Does a chip van work for big events?

It can be. Tell us your numbers and how long you have for food, and we will tell you honestly how service will work.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote