Fish and chip van hire, fried fresh at your event · London and the South East

Greater London · England

Fish and chip van hire in E4

Fish and chip van hire across E4, from Chingford, Hale End and Chingford Hatch. For weddings, parties and work events, fried fresh at the hatch.

Planning an event in E4?

About fish and chip van hire in E4

A fish and chip van works almost anywhere the van can park: a driveway, a car park, a yard or a firm field in and around E4. Popular choices include mushy peas, haddock and chips and sausage and chips, and we are often booked for staff thank-you lunches and milestone birthday parties.

You will know we’re ready when the smell of frying drifts over, about the time the first guests wander across. After that, it’s a steady flow to the hatch.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your guests.
  5. Once the last portion is out, we pack up and go.

What it costs in E4

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Why book with us

  • No kitchen, no crockery, no washing up
  • Works on wet days as well as sunny ones
  • Hot food handed straight over
  • A van that becomes part of the event

Ask for a quote

Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll quote on that. To start, send us your details through our quote form.

What’s near Chingford

Bookings here are frequently close to Chingford Foundation School, The Highams Park and All Saints' Church, among other places. You’ll also find Kings Head pub (0.6 miles north), Normanhurst School (0.8 miles north-east) and Parkside Primary School (less than half a mile west). The closest station to Chingford is Chingford station, about 0.9 miles north-east of the centre. Well-known places in the area include The Epping Forest Museum (1.2 miles north-east) and Edmonton Green Shopping Centre (2.2 miles west). The countryside around Chingford includes Highams Park Lake and Pole Hill.

  • Parks and local facilities nearby include Buckhurst Hill East (2.3 miles east)

Chip van hire across E4

Across E4, we serve 3 towns and 4 villages and hamlets, so the setting can be anything from Walthamstow, Woodford and Chingford to a quiet hamlet: a level spot, a clear way in and a plan.

Chingford: If you’re gathering after a service at a church like All Saints' Church, a nearby hall car park or drive suits the van. Nearby historic houses include Bruce Castle (3.5 miles south-west) and Forty Hall (4.2 miles north-west). If your event is at a historic house or estate, check its rules on vehicles and caterers early. Around midsummer it stays light in Chingford until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening events are usually served in daylight. For winter events, when it is dark by about 3:50pm, the van and the queue need lighting.

A fish and chip van or other catering?

Compared with a hog roast, a fish and chip van gives people a choice of fish, sausage or pie, which helps if some guests do not eat pork.

What your quote should include

  • Payment terms and deposit
  • Whether travel is included
  • How many hours the van serves
  • A clear list of what’s included

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • Lighting nearby for evening events
  • Somewhere close to where people will eat
  • A clear way in, with no low branches, cables or narrow gates

Occasions we serve in E4

A fish and chip van suits almost any crowd, young and old alike. It also gives people something to queue and chat over.

Almost any gathering works with a fish and chip van. People in E4 book the van for events such as:

  • Work Christmas parties
  • Staff thank-you lunches
  • Fêtes, fairs and school events
  • Big birthdays

For event organisers in E4

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.

Diets, allergies and planning

Dietary needs are easiest to plan with some notice. We suggest:

  • Have a back-up for anyone who cannot eat from the van
  • Flag any coeliac guests, not just gluten-free preferences
  • Put allergy details in writing
  • Put bins and napkins by the van

On the day, you shouldn’t have to think about the food. We arrive in good time, set up, cook and serve, and stay in touch about any changes.

Somewhere to sit or lean makes fish and chips easier to eat.

Questions from E4

Does a chip van work for big events?

It depends on numbers and timings. A short menu and staggered groups keep things moving.

What areas do you cover?

London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including E4.

What about guests who don’t eat fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll be honest about what’s possible.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Tell us about your event and we’ll send a quote.

How long does set-up take?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

What if the weather’s bad?

We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote