Fish and chip van hire, fried fresh at your event · London and the South East

Greater London · England

Fish and chip van hire in EC1Y

We serve all of the EC1Y postcode district, including Barbican Estate and Bishopsgate. Fish and chips are cooked to order at your event.

Planning an event in EC1Y?

Our fish and chip van hire in EC1Y

Fish and chips is generous food: big pieces of fish, crisp batter and a mountain of chips. It turns a meal into an occasion. Popular choices include curry sauce, haddock and chips and cod and chips, and typical bookings are for big birthdays and weddings, especially the evening.

Nothing is cooked before it’s needed. Fish is battered and fried when people come up to the hatch, so it is as fresh as from any chip shop.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your guests.
  5. Once the last portion is out, we pack up and go.

Prices in EC1Y

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why hosts in EC1Y choose us

  • A clear quote before you book
  • Fried fresh, not kept warm
  • Hot food handed straight over
  • Classic food your guests already know

Get a quote

Getting a quote is simple: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

Around Barbican Estate

Around Barbican Estate, we take the van to homes and venues near St Mary-at-Hill, Prior Weston Primary School and Children's Centre and Barbican Conservatory. Also close by are Central Foundation Boys' School (0.6 miles north-east), Charterhouse Square School (less than half a mile north-west), Barts Health Archives (less than half a mile south-west) and St Giles-without-Cripplegate (less than half a mile south-east). There is a railway station in Barbican Estate itself: Moorgate station. Other landmarks nearby include Gabriel's Wharf (1 mile south-west) and County of London (less than half a mile south). Open spaces near Barbican Estate include Barnsbury Wood and St. James's Park Lake.

  • Local pubs include The Jugged Hare pub (less than half a mile north-east)

Planning a chip van in EC1Y

There are 2 towns and 0 villages and hamlets in EC1Y, so whether your event is in Barbican Estate and Bishopsgate or a quiet village, the approach is the same: firm ground, access and agreed timings.

Barbican Estate: Churches such as St Giles-without-Cripplegate rarely have room for a van, but a hall or home close by normally does. PTAs at schools such as Prior Weston Primary School and Children's Centre often look for a hot-food stall for fairs and sports days. Late September evenings in Barbican Estate lose the light at about 7:05pm, and in December it’s nearer 3:55pm. After dark, a lit path to the van makes a difference.

What affects the price in EC1Y

There are no hidden charges: the quote reflects:

  • Service time
  • Whether a minimum applies
  • How many people are eating
  • The day of the week

Got a budget? Let us know, and we will suggest how to make it work. A short menu is often the best value.

What to tell us

You do not need every detail fixed to get a quote, but these help:

  • Rough numbers for adults and children
  • A photo of the space and the way in
  • Access details such as gates and narrow lanes
  • The date and when you’d like to eat

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you’re ready, use our quote form.

A chip van compared with other options

Barbecues cook in batches, and someone has to stand over the grill. With a van, the host gets to enjoy the day.

Questions to ask before booking

  • When payment is due
  • Any minimum charge
  • How much space the van takes up
  • Whether travel is included

Diets, allergies and planning

With a little notice, diets are easier to plan for. We suggest:

  • Let us know numbers for vegetarians and vegans
  • Plan something for guests whose needs we cannot meet
  • Keep the menu short to keep the queue moving
  • Flag any coeliac guests, not just gluten-free preferences

Keep the menu short and the queue moves quickly, especially when everyone wants to eat at once.

Tell people when the van opens, so they don’t miss out.

Organising for someone else?

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.

Occasions we serve in EC1Y

People book a chip van because it is food and a bit of fun at once. The hatch becomes a meeting point, and the food is hot and plentiful.

We can help if you’re planning any of the following:

  • Big birthdays
  • Wakes and celebrations of life
  • Community events and fairs
  • Garden get-togethers

Questions from EC1Y

How soon do we need to book?

Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it’s worth asking.

How long does set-up take?

We arrive well before service to park and heat the fryers. We’ll agree arrival and serving times with you.

Where can the van park?

Level, firm ground the van can reach, near your guests, and space for a queue. Tell us about gates, lanes and soft ground.

Which fish do you use?

Let us know which you’d prefer and we’ll confirm what we can offer.

What happens if it rains?

We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Can you park on the road outside?

It depends on the road. Off-road parking is usually simpler; if it has to be the street, check with the council.

How much is fish and chip van hire?

We quote for each booking, so the price fits what you need. Tell us your date and rough numbers for a clear quote.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote