Fish and chip van hire, fried fresh at your event · London and the South East

Surrey · England

Fish and chip van hire in GU22

Fish and chip van hire across GU22, from Westfield, Pyrford and Mayford. For weddings, parties and work events, fried fresh at the hatch.

Fish and chips across GU22

Our fish and chip van hire in GU22

Because the cooking is in the van, the weather does not stop us. That makes it a safe bet for British events. On the menu are haddock and chips, curry sauce and cod and chips, and we are often booked for weddings, especially the evening and staff lunches and team days.

The van turns up at the agreed time, parks where we agreed. Once the oil is hot, the first portions go out right on schedule.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we are done.

Pricing in GU22

If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is often the best value.

Why book our van

  • A quote that spells everything out
  • Something for guests to gather round
  • Mushy peas, curry sauce and gravy on the side
  • Hot food handed straight over

How to get a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

Landmarks near Westfield

In Westfield, that can mean an event near Hoe Valley Linear Park, Hoe Valley School and Westfield Primary School, among other places. You will also find Drumming Snipe pub (0.6 miles south-west), St Mark's Church (less than half a mile south-west) and Hoe Valley School (0.6 miles west). The closest station to Westfield is Woking station, about 1.2 miles north. A little further out are Woking Community Hospital (1 mile north) and Guildford Castle (4.7 miles south). Open spaces near Westfield include Pewley Hill and Boldermere Lake.

A fish and chip van across GU22: what to know

Across GU22, we serve 3 towns and 5 villages and hamlets, so the setting can be anything from Woking, Goldsworth Park and St John's to a quiet hamlet: a level spot, a clear way in and a plan.

Westfield: For a christening or celebration after a service at a church such as St Mark's Church, the van can serve at a hall or home nearby. A green space like Hoe Valley Linear Park is tempting, but a catering van there needs the landowner’s say-so, generally the council’s. Evenings in Westfield stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the queue and the path to the van need good lighting.

Looking after everyone

A little planning makes sure everyone is looked after. Here’s how:

  • Fewer choices mean faster service
  • Have a back-up for anyone who cannot eat from the van
  • Let us know if anyone has coeliac disease
  • Collect allergies with your RSVPs

After service, we pack up, leaving the pitch tidy.

Tables or benches nearby help people eat comfortably.

What comes out of the fryer

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.

What the van needs

If a spot isn’t suitable, we will tell you. The main points are:

  • A lit spot if service runs after dark
  • Confirmation that the van can park there
  • A spot near your guests

Why a fish and chip van works

It’s ideal for relaxed, sociable occasions, with people coming up to the hatch as they please.

In GU22 and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Village fêtes and school fairs
  • Staff thank-you lunches
  • Weddings and evening receptions
  • Fish and chip days at care homes

A fish and chip van or other catering?

Next to a hog roast, a fish and chip van gives people a choice of fish, sausage or pie, which suits guests who don’t eat pork.

Comparing caterers

  • How much space the van takes up
  • How late numbers can change
  • What happens if plans change
  • VAT, if it applies

GU22: your questions answered

How fast is service?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.

Do you clear up afterwards?

We clear the van’s area after service. Let us know about bins for guests.

Is there something for children?

Yes. Sausage and chips is a favourite with children. Tell us how many are coming.

How far ahead should we book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

What does it cost to hire the van?

Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.

Can you park on the road outside?

It depends on the road. Off-road parking is generally simpler; for the street, check the council’s rules.

Which fish do you use?

Tell us your preference when you book and we’ll confirm what we can offer.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote