Fish and chip van hire, fried fresh at your event · London and the South East

Buckinghamshire · England

Fish and chip van hire in HP23

Planning an event in HP23? We serve Drayton Beauchamp and every street in between, with the van parked up at your venue.

Planning an event in HP23?

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Where we cater in HP23

What we do in HP23

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    Map of HP23 © OpenStreetMap contributors

    Our fish and chip van hire in HP23

    Because the cooking is in the van, the weather doesn’t stop us. That makes it a safe bet for British events. Typical bookings include weddings, especially the evening and wakes and celebrations of life, with gravy, cod and chips and curry sauce.

    The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, with chips cooked in batches as the queue moves.

    1. Start with three things: the date, the place and a rough headcount.
    2. A photo of the parking spot helps us check the van will fit.
    3. Closer to the day, we confirm the arrival time and serving time.
    4. The van rolls up, the hatch opens and the fryers get going for your guests.
    5. Last portion served, we tidy up and head off.

    Pricing in HP23

    The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.

    Why book our van

    • Served hot, straight from the hatch
    • A van that becomes part of the event
    • No kitchen, no crockery, no washing up
    • We cover HP23 and the whole of Buckinghamshire

    Ask for a quote

    It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

    Near you in Drayton Beauchamp

    You will find the van serving near Tring School, Goldfield Infants' and Nursery School and Tring Park, among other places. The closest station to Drayton Beauchamp is Tring station, about 3 miles east. A little further out are Hawridge Court (4.9 miles south-east) and Trenchard Museum (2 miles south-west). The countryside around Drayton Beauchamp includes Dancersend and Pavis Wood.

    A fish and chip van across HP23: what to know

    From Drayton Beauchamp to 1 villages and hamlets, bookings across HP23 range from town-centre sites to farmyards, and the van works in all of them. In towns, plan parking and access; in villages, tell us about lanes and ground.

    Drayton Beauchamp: Among the historic houses close to Drayton Beauchamp are Cholesbury Manor House (3.6 miles south-east). If your event is at a historic house or estate, check its rules on vehicles and caterers early. Churches such as Church of St Mary the Virgin rarely have room for a van, but a hall or home close by normally does. Light matters for evening service: in Drayton Beauchamp, sunset is around 8:55pm in late May and 9:25pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting by the hatch.

    Should I sort the food myself?

    Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.

    For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the event.

    Before you choose a spot

    If a spot isn’t suitable, we will tell you, and suggest an alternative. What matters most:

    • A lit spot if service runs after dark
    • A route in without tight gates or low branches
    • Space for people to queue at the hatch

    Diets, allergies and planning

    A little planning makes sure everyone is looked after. Try these:

    • Send allergies to us in writing
    • Tell us about vegetarian and vegan guests early
    • Plan bins near the queue
    • Arrange an alternative for anyone we cannot cater for

    The fryers take a little while to heat, so we get there in good time. If timings shift, we adapt.

    Let everyone know when the food is ready, so they don’t miss out.

    What comes out of the fryer

    Mushy peas

    Mushy peas are a must for plenty of fish and chip fans.

    Cod and chips

    Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. It is battered and fried to order.

    Why a fish and chip van works

    It needs no kitchen, so it works on drives, car parks and showgrounds where plated meals are hard.

    The van suits big events and small ones. Common bookings include:

    • Fish and chip days at care homes
    • Evening wedding food
    • Work Christmas parties
    • Community events and fairs

    Questions from HP23

    Do you bring everything you need?

    We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

    How soon do we need to book?

    Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it is worth asking.

    How much space do you need?

    Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. If in doubt, send a picture.

    How does fish and chip van hire work?

    The van parks at your venue, we fry fresh and serve from the hatch.

    Cod or haddock?

    We serve cod and haddock; we’ll agree the choice when we quote.

    Do you have a kids’ option?

    Of course. Sausage and chips is a favourite with children. Tell us how many are coming.

    Do you take everything away?

    The pitch is left as we found it. Bins for guests are worth planning.

    • Fried fresh to order in the van at your event
    • Cod, haddock and chips, sausages and pies
    • The van comes to you: homes, venues, workplaces and fields
    • Served at the time you choose, from the hatch

    See the menu · How it works · Get a quote