Greater London · England
Fish and chip van hire in IG11
We serve all of the IG11 postcode district, which takes in Barking, Thames View Estate and Barking Riverside. Everything is fried fresh on the day.
Planning an event in IG11?
Towns and villages in IG11
Occasions in IG11
- Corporate fish and chip catering
- Christmas party fish and chips
- Film and TV set catering
- Fish and chip van hire
- Wedding fish and chip van
- Funeral and wake catering
- Fish and chip van for parties
- Care home fish and chip visits
- Festivals, fêtes and school events
- All occasions
Send us your event details and postcode and we’ll reply with a price: use our quote form.
How fish and chip van hire works in IG11
Fish and chip van hire means the chip shop comes to you. The van parks up, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray. We serve haddock and chips, cod and chips and gravy, and typical bookings are for visits to care homes and day centres and wakes and gatherings after a funeral.
On the day, we position the van, set up the hatch and get the fryers up to temperature. Once we are hot, we cook to order, timed around your event.
- First, tell us about your event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your guests.
- We serve from the hatch, then leave the pitch tidy.
What it costs in IG11
Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Why hosts in IG11 choose us
- Events in IG11 and across Greater London
- Quick service from the hatch
- Rain does not stop the fryers
- A van that becomes part of the event
Get a quote
Send us the date, the address or IG11 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. Just use our quote form.
Around Barking
In Barking, that can mean an event near St Patrick's Church, Mayesbrook Park and Eastbury Primary School. Other local landmarks include The Barking Dog pub (0.8 miles north-west) and Greatfields School (0.5 miles west). For guests coming by rail, the closest station is Barking station, roughly 0.8 miles north-west of the centre. Nearby you’ll also find Barking Community Hospital (less than half a mile north) and East End Women's Museum (0.9 miles west). The countryside around Barking includes Ripple Nature Reserve and Hollow Pond.
- Local facilities include East Ham (1.8 miles west)
Chip van hire across IG11
Across IG11, we serve 3 towns and 2 villages and hamlets, so whether your event is in Barking, East Ham and Loxford or a quiet village, the approach is the same: a level spot, a clear way in and a plan.
Barking: Parks such as Mayesbrook Park generally need permission from the council or landowner for a catering van, so check first. For anyone arriving by rail, Barking station, about 0.8 miles north-west, is the nearest station. Evening events need a little planning for light: in Barking, sunset is around 8:50pm in late May and 9:20pm in late June, but by late December it is dark by about 3:50pm.
Why a fish and chip van works
A fish and chip van suits almost any crowd, young and old alike. It also gives people something to queue and chat over.
These are some of the bookings we take:
- Company team days
- Christmas parties
- Milestone birthday parties
- Village fêtes and school fairs
Should I sort the food myself?
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
What a fish and chip van costs
These are the factors that matter most:
- How far we travel
- Cod, haddock or both
- The number of meals
- How long we serve
Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.
What we need to know
To check availability and price, we need:
- Where the van would park
- Any dietary needs and allergies
- Your date and serving time
- Where the event is
Each quote is put together for your event. Give us your date first, and we’ll check availability straight away.
Looking after everyone
With a little notice, diets are easier to plan for. Our advice:
- Send allergies to us in writing
- Have a back-up for anyone who cannot eat from the van
- Ask about allergies on your invitation or sign-up form
- Have bins and napkins near the hatch
The oil needs time to come up to temperature, so we get there in good time. If timings shift, we adapt.
Let everyone know when the food is ready, so they don’t miss out.
Space, access and the venue
The right spot keeps everyone safe and the service smooth. We look for:
- A level hardstanding, drive or firm lawn
- A route in without tight gates or low branches
- The site’s agreement to a catering van
IG11 questions
Does a chip van work for big events?
It can be. Give us your numbers and service time, and we will plan it with you.
What areas do you cover?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including IG11.
What food do you serve?
Proper fish and chips, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.
When do you arrive?
We arrive well before service to park and heat the fryers. We’ll agree arrival and serving times with you.
Is there something for children?
Of course. Children generally love sausage and chips. Tell us how many are coming.
What if the weather’s bad?
The weather doesn’t stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Do you bring everything you need?
All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch