Fish and chip van hire, fried fresh at your event · London and the South East

Kent · England

Fish and chip van hire in ME14

Planning an event in ME14? We serve Foley Park, Bearsted and Penenden Heath and the rest of the district, with the van parked up at your venue.

Fish and chips across ME14

About fish and chip van hire in ME14

Because the cooking is in the van, the weather does not stop us. It is a dependable choice for events in any season. Typical bookings include big birthdays and Fêtes, fairs and school events, serving gravy, pie and chips and haddock and chips.

We arrive in good time before you want to eat, set up and bring the oil up to temperature. Guests typically gather round the hatch as soon as we open.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

What you will pay

Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why book our van

  • No kitchen, no crockery, no washing up
  • We cook inside the van, whatever the weather
  • The queue at the hatch gets people talking
  • Mushy peas, curry sauce and gravy on the side

Get a quote

Planning a fish and chip van in ME14? Send us the details and we will come back with a quote. Just fill in our quote form.

Around Foley Park

You will find the van serving near Vinters Valley Park, St Paul's Infant School and The Hollybush Public House. Other local landmarks include Valley Park School (0.5 miles south) and Church of St Luke (less than half a mile south-west). For guests coming by rail, the closest station is Maidstone East station, about 0.6 miles south-west. Nearby you will also find Queen's Own Royal West Kent Regiment Museum (0.6 miles south-west) and KIMS hospital (1.1 miles east). Within reach you’ll find Burham Down and Boxley Hills.

Planning a chip van in ME14

There are 3 towns and 8 villages and hamlets in ME14, so whether your event is in Maidstone, Foley Park and Bearsted or a quiet village, the approach is the same: firm ground, access and agreed timings. Parts of ME14 are within a few miles of the Kent Downs National Landscape, so check venue rules on vehicles for countryside events.

Foley Park: Nearby historic houses include Stoneacre (2.9 miles south-east) and Leeds Castle (4.8 miles south-east). Estates like these tend to have strict rules for vans, so check before booking. After a service at Church of St Luke, the van can be waiting at a nearby hall or house. In Foley Park, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so summer evening service is normally in daylight. In December it’s dark by about 3:50pm, so winter events need lighting by the van.

About the food

Sausage and chips

For anyone who does not fancy fish, there is sausage and chips, and children love it.

Cod and chips

Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. It’s battered and fried to order, so it’s crisp when it reaches you.

A chip van compared with other options

Cold buffets are easy but forgettable, and nothing’s hot on a cool evening. A chip van cooks to order and serves hot.

Comparing caterers

  • How much space the van takes up
  • A clear list of what’s included
  • The deposit and payment dates
  • The minimum number of meals or minimum spend

Space, access and the venue

A good parking spot makes the whole thing easier. We look for:

  • Somewhere close to where people will eat
  • A level hardstanding, drive or firm lawn
  • Confirmation that the van can park there

DIY versus a fish and chip van

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Why a fish and chip van works

It suits relaxed, sociable events, where people can wander up when they’re ready.

We can help if you’re planning any of the following:

  • Work Christmas parties
  • Village fêtes and school fairs
  • Weddings and evening receptions
  • Big birthdays

Your questions about a fish and chip van in ME14

How much space do you need?

Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a picture if you are not sure.

Cod or haddock?

Both are on our menu; tell us which you’d like for your event.

Who clears up?

The pitch is left as we found it. It helps to have bins near the hatch.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

What about guests who do not eat fish?

There is: sausage and chips or pie and chips. Tell us roughly how many to expect.

Which areas do you serve?

We take the van across London and the South East, Kent included. See all areas.

Is everything cooked fresh?

Yes. We fry to order in the van at your venue, then handed over hot from the hatch.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote