Oxfordshire · England
Fish and chip van hire in OX25
We take the van to every part of the OX25 postcode district, which takes in Upper Heyford, Ambrosden and Upper Arncott. Fish and chips are cooked to order at your event.
Planning an event in OX25?
Towns and villages in OX25
- Upper Heyford
- Ambrosden
- Upper Arncott
- Steeple Aston
- Weston-on-the-Green
- Duns Tew
- Weston Otmoor
- Blackthorn
- Lower Heyford
- Piddington
- Middleton Stoney
- Caulcott
- North Aston
- Somerton
- Wendlebury
- Lower Arncott
- Steeple Barton
- Dane Hill
- Merton
- Middle Aston
- Launton
What we do in OX25
- Fish and chip van hire
- Care home fish and chip visits
- Funeral and wake catering
- Fish and chip van for parties
- Corporate fish and chip catering
- Festivals, fêtes and school events
- Wedding fish and chip van
- Film and TV set catering
- Christmas party fish and chips
- All occasions
Send us your event details and postcode for a quote: send us your details through our quote form.
Neighbouring districts
Elsewhere in Oxfordshire
Towns and villages in Oxfordshire
Areas we cover
About fish and chip van hire in OX25
We keep the menu to the classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. A short menu keeps the food fresh and the queue moving. On the menu are pie and chips, mushy peas and curry sauce, and typical bookings are for staff lunches and team days and visits to care homes and day centres.
Setting up takes a little while, because the oil has to come up to temperature, so we are there in good time before you want to eat.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check the date and the space for the van, then send a quote.
- On the day we arrive in good time, park up and heat the fryers.
- We cook to order and serve hot at the time you chose.
- We pack up afterwards and leave the spot as we found it.
What you will pay
When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
Why book our van
- Fried fresh, not kept warm
- Quick service from the hatch
- We cook inside the van, whatever the weather
- A van that becomes part of the event
How to get a price
Still finalising the details? No problem: tell us the basics about your event, and we’ll firm it up nearer the time. To start, send us your details through our quote form.
Landmarks near Upper Heyford
You will find the van serving near Heyford Park Chapel and Barley Mow pub, among other places. Upper Heyford’s nearest station is Heyford station, about 1.8 miles west of the centre. Nearby you will also find Bicester Community Hospital (4.8 miles south-east) and Ardley Castle (2 miles north-east).
Chip van hire across OX25
OX25 covers everything from Upper Heyford, Ambrosden and Launton to 19 small villages and hamlets, and the van works in all of them. Town bookings mean planning parking; village bookings mean planning access.
Upper Heyford: Coming by train? Heyford station, about 1.8 miles west, is the nearest station. After a service at Heyford Park Chapel, the van can be waiting at a nearby hall or house. By late September, sunset in Upper Heyford is around 7:10pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the queue.
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- Access and parking
- Cod, haddock or both
- The day of the week
- Whether a minimum applies
Got a budget? Let us know, and we’ll suggest how to make it work. Keeping the menu short is typically the best value.
What to tell us
You don’t need every detail fixed to get a quote, but these help:
- Where the van would park
- Expected numbers
- Your date and serving time
- A photo of the parking spot
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Who books fish and chip van hire?
A fish and chip van suits almost any crowd, young and old alike. The queue at the hatch gets people talking.
A fish and chip van suits almost any gathering. People in OX25 book the van for occasions like:
- Big birthdays
- Christmas parties
- Wakes and celebrations of life
- Evening wedding food
Diets, allergies and planning
We take allergies seriously. Help us by following these steps:
- Send allergies to us in writing
- Tell us about coeliac guests specifically
- Have bins and napkins near the hatch
- Have a back-up for anyone who can’t eat from the van
On the day, you shouldn’t have to think about the food. We arrive in good time, set up, cook and serve, and keep in touch with you about timings.
Tables or benches nearby help people eat comfortably.
Takeaway run or book a van?
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Before you choose a spot
Plenty of places work for the van, but there are a few things to check:
- Light near the van and the queue for evening service
- Confirmation that the van can park there
- Room in front of the hatch for a queue
Common questions in OX25
What do you bring?
The van comes fully equipped to cook. You provide a suitable spot and permission to park.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac guests when you enquire, and we will tell you honestly what we can offer.
How do you handle allergies?
Let us know about allergies in advance, and we’ll tell you what’s in each item.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Ask your council early.
Do you fry it on site?
Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.
How long does set-up take?
We get there in good time to set up. We will agree arrival and serving times with you.
What can guests choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch