Fish and chip van hire, fried fresh at your event · London and the South East

Isle of Wight · England

Fish and chip van hire in PO35

Fish and chip van hire across PO35, covering Bembridge, Foreland Fields and Hillway. For weddings, parties and work events, fried fresh at the hatch.

Fish and chip van hire in PO35

Fish and chip van hire across PO35

The menu is short and classic: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Fewer choices means fresher food and shorter waits. Typical bookings include gatherings after a funeral and weddings, especially the evening, serving sausage and chips, curry sauce and pie and chips.

We do not cook ahead. Fish is battered and fried when people come up to the hatch, so it is as fresh as from any chip shop.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the space for the van, then send a quote.
  3. We arrive early, set up and get the fryers hot.
  4. We cook to order and serve hot at the time you chose.
  5. Afterwards, we clear up and head off.

Pricing in PO35

There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Why book our van

  • We cover PO35 and the whole of the Isle of Wight
  • Mushy peas, curry sauce and gravy on the side
  • A menu almost everyone likes
  • Something for guests to gather round

How to get a price

Thinking about a fish and chip van for your event in PO35? Send us the details and we’ll come back with a quote. Just send us your details through our quote form.

Near you in Bembridge

Locally, our bookings take us close to Bembridge Methodist Church, Bembridge Church of England Primary School and Bembridge School. The closest station to Bembridge is Brading station, roughly 2.4 miles west. Well-known places in the area include Lilliput Museum of Antique Dolls And Toys (2.6 miles west) and Arthur Webster Memorial Hospital for Children (5.5 miles south-west). Within reach you will find Bembridge Down and Brading Marshes RSPB reserve.

Chip van hire across PO35

PO35 covers everything from Bembridge, Foreland Fields and Hillway to 2 small villages and hamlets, and a chip van suits every kind of setting. In towns, plan parking and access; in villages, tell us about lanes and ground. 3 of the places we cover in PO35 are within about 6 miles of the sea, so we frequently plan a sheltered side for the queue.

Bembridge: If you’re organising a summer fair for a school like Bembridge Church of England Primary School, a chip van is a crowd-pleaser. Among the historic houses close to Bembridge are Yaverland Manor (2.4 miles south-west) and Morton Manor (2.9 miles west). Estates like these tend to have strict rules for vans, so check before you book. Evenings in Bembridge stay light until about 9:20pm in June, but by late September sunset is around 7:10pm; once it’s dark, we need light by the hatch and the queue.

The menu, dish by dish

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Why fried-to-order beats a buffet

Cold buffets are easy but forgettable, and nothing’s hot on a cool evening. A chip van cooks to order and serves hot.

Comparing caterers

  • What the van needs: space, access, power
  • The service time, and the cost of running over
  • A clear list of what’s included
  • VAT, if it applies

Should I sort the food myself?

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is normally the easier option.

Looking after everyone

A little planning helps everyone eat safely. A few tips:

  • Tell us how many children are coming
  • Collect allergies with your RSVPs
  • Keep the menu short to keep the queue moving
  • Have bins and napkins near the hatch

A short menu keeps service quick.

A string of bunting by the van makes a lovely photo.

Working with your venue

Parks, greens and streets usually need permission for a catering van. Ask the council or landowner early.

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We are happy to liaise with facilities on parking and timings.

FAQs for PO35

Can you go on a lawn or field?

It depends on the ground. Tell us about it when you enquire, and send a photo if you can.

Do you clear up afterwards?

The pitch is left as we found it. It helps to have bins near the hatch.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

What do we need to supply?

Let us know about power and water at the site in your enquiry, and we will say what we need.

Do you have a kids’ option?

Children are very welcome. Tell us how many children, and we’ll include them in the plan.

What about guests who do not eat fish?

There is: sausages and pies, with chips. Give us a rough idea of numbers.

Can we choose cod or haddock?

Tell us your preference when you book and we will confirm what we can offer.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote