East Sussex · England
Fish and chip van hire in TN20
We take the van to every part of the TN20 postcode district, which takes in Mayfield, Wellbrook and Five Ashes. Everything is fried fresh on the day.
Fish and chip van hire in TN20
Areas within TN20
Occasions in TN20
- Fish and chip van hire
- Film and TV set catering
- Christmas party fish and chips
- Fish and chip van for parties
- Care home fish and chip visits
- Festivals, fêtes and school events
- Corporate fish and chip catering
- Funeral and wake catering
- Wedding fish and chip van
- All occasions
Tell us your date, numbers and venue for a quote: fill in our quote form.
Neighbouring districts
Elsewhere in East Sussex
Towns and villages in East Sussex
Every area we cover
Our fish and chip van hire in TN20
The van needs no kitchen, no hall and no crockery. It needs a level, firm spot to park and a clear way in, which suits drives, yards, car parks and firm lawns. On the menu are haddock and chips, curry sauce and gravy, and typical bookings are for weddings, especially the evening and staff thank-you lunches.
The first sign we’ve arrived is normally the smell, about the time the first guests wander across. After that, it’s a steady flow to the hatch.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Prices in TN20
Larger groups normally cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Why book with us
- Classic food your guests already know
- Quick service from the hatch
- A clear quote before booking
- Something for guests to gather round
How to get a price
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Landmarks near Mayfield
Bookings here are frequently close to Mayfield Church of England Primary School, Church of St. Dunstan and The Royal Oak Inn and the streets around them. Mayfield’s nearest station is Crowborough station, roughly 3.6 miles north-west of the centre. Well-known places in the area include Crowborough War Memorial Hospital (5 miles north-west). Open spaces near Mayfield include Crowborough Country Park.
Planning a chip van in TN20
Across TN20, we serve 3 towns and 8 villages and hamlets, so whether your event is in Mayfield, Wellbrook and Five Ashes or a quiet village, the approach is the same: firm ground, access and agreed timings. The High Weald National Landscape is within easy reach of places across TN20, where some venues have extra rules about vehicles.
Mayfield: After a service at Church of St. Dunstan, the van can be waiting at a nearby hall or house. For guests coming by train, Crowborough station, about 3.6 miles north-west, is the nearest station. By late September, sunset in Mayfield is around 7:00pm, and in December it’s nearer 3:55pm. After dark, a lit path to the van makes a difference.
Organising for someone else?
Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.
Planning an event for a club, school or charity in TN20? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.
Cannot we just order from the chip shop?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Planning for dietary needs
We take allergies seriously. Here’s how you can help:
- Confirm allergies by email
- Flag any coeliac guests, not just gluten-free preferences
- Tell us how many children are coming
- Let us know numbers for vegetarians and vegans
It helps to have bins and napkins by the van for everyone.
Tables or benches nearby help people eat comfortably.
How we price a fish and chip van
Each booking is quoted on its own, and the price depends on a few things:
- The length of service
- Numbers
- Parking and the way in
- Peak dates such as summer Saturdays
If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is frequently the best value.
What we need to know
These details help us quote quickly:
- The date and when you’d like to eat
- Allergies and diets you know about
- The address or venue name
- Roughly how many people, including children
Most quotes start with a few simple details: date, address, numbers and serving time. To send them, use our quote form.
What comes out of the fryer
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. We batter it and fry it to order.
Curry sauce
Some people won’t eat chips without curry sauce, so we bring it along.
Questions from TN20
Can you serve children?
Yes. Children typically love sausage and chips. Include children in your numbers.
Does the batter contain gluten?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac guests in advance, and we’ll tell you honestly what we can offer.
How much is fish and chip van hire?
It depends on numbers, the menu, how long we serve and travel. Tell us about your event and we’ll send a quote.
What can guests choose from?
The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.
How fast is service?
A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.
Where can the van park?
Level, firm ground the van can reach, near your guests, and space for a queue. Mention any narrow gates or soft ground.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch