Kent · England
Wedding fish and chip van in Addington, Kent
Treat your guests to fresh fish and chips at your wedding in Addington. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Barn weddings
- Wedding after-parties
- Informal weddings
Book the van in Addington
A closer look at the menu
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
Curry sauce
Some people won’t eat chips without curry sauce and it is on the menu.
Wedding fish and chip van in Addington, cooked to order
Evening wedding food from a fish and chip van is a favourite. Hours after the wedding breakfast, guests are ready to eat again, and fish and chips from the hatch is exactly what they want. Whether it is marquee and garden weddings and laid-back receptions, we can cook cod and chips, sausage and chips and haddock and chips and more.
A wedding in a small place like Addington frequently means a field, a barn or a family garden. A chip van is made for that: no kitchen needed, just a firm spot near the party. Let us know about access and ground. We plan the timings around your day, so the food is ready when you want to eat.
Your questions about a fish and chip van for your wedding in Addington
Do you come out to small places like Addington?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Could you trade in Manor Park Country Park?
Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.
What food do you serve?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
Can you do our evening wedding food?
Evening food is exactly what we do. We will agree a serving time around your running order.
What does the van need?
Level, firm ground the van can reach, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.
Will guests take photos at the van?
Lots of couples ask for a picture at the van. If you’d rather not, we will park out of shot where possible.
Is the food cooked at the event?
It is. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.
Can you park near the barn?
Generally, with the venue’s agreement and firm ground. We’ll agree the spot in advance.
How the day works
Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. Golden-hour photos in Addington at midsummer come around 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:00pm.
- You tell us your date, venue, rough numbers and when you’d like the food.
- We check access at the venue and send a price.
- Timings are agreed with you and the venue coordinator.
- We set up during the reception and start frying at the agreed time.
- Afterwards we clear our spot and leave you to the party.
Preparing for the day
- Confirm numbers and dietary needs before the day
- Tell us when you want to eat
- Check the way in for low branches, cables and narrow gates
Get a quote
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
Related guides
A chip van compared with other options
For evening food with a bit of fun, a fish and chip van is a great choice. The date matters too: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
Why Addington hosts choose us
- The classic sides: peas, curry sauce and gravy
- A menu almost everyone likes
- Nothing for you to cook or clear
- Something for guests to gather round
Take a look at our pricing or the cost guide.
Getting married in Addington?
Addington is about 7 miles north-west of Maidstone, in Kent. People in Addington book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We cover 922 places across Kent, from the larger towns to small villages. We serve events right across the region, from Addington to London (25 miles away).
If you’re marrying at a church near Addington, such as Church of St Margaret, and holding the reception nearby, the van can serve evening food there. It’s worth telling train travellers that the closest railway station is West Malling station, roughly 1.8 miles south-east of the centre.
Here we cover the ME19 postcode area. Streets in the area include London Road, The Links and Trottiscliffe Road, and the van can serve a wedding on any of them with a suitable parking spot. If your venue is just outside Addington, we also cover Ryarsh (1 mile north-east), Trottiscliffe (1 mile north-west), Vigo Village (2 miles north-west), Culverstone Green (3 miles north-west) and Harvel (3 miles north). Within a short drive, we also cover Maidstone (7 miles south-east), Sittingbourne (15 miles east), Dartford (12 miles north-west), Sevenoaks (9 miles west), Royal Tunbridge Wells (13 miles south-west) and Gravesend (9 miles north).
A little further out are Coldrum Long Barrow (1.2 miles north) and Leybourne Castle (1.7 miles east).
- Local schools include The Malling School (2.4 miles south-east)
- Local pubs include The Angel Inn (within half a mile west)
What a fish and chip van costs
There are no hidden charges: the quote reflects:
- Peak dates such as summer Saturdays
- How many people are eating
- Travel, tolls and road charges
- The menu and how many choices
Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is often the best value.
Details that help
Here’s what makes a quick, accurate quote possible:
- Anything awkward about the way in
- Rough numbers for adults and children
- The date and when you’d like to eat
- The spot you have in mind for the van
Getting a quote is simple: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
For planners, venues and organisers
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.
Who books wedding fish and chip van in Addington?
Evening food matters, and fish and chips is a crowd-pleaser. It’s also a talking point.
In Addington and nearby, the van turns up at all sorts of events. Some of the most common are:
- Engagement parties
- Evening food for day and evening guests
- Laid-back receptions
- Day-after gatherings
Among the historic houses close to Addington are Old Soar Manor (3.9 miles south-west). Grand venues like these typically set rules for outside caterers, so ask before booking.
What to look for in a quote
- How long service runs, and what happens if you overrun
- VAT, if it applies
- Any minimum charge
- What the van needs: space, access, power
Before you choose a spot
Plenty of places work for the van, but there are a few things to check:
- Permission from the venue or landowner for the van
- Space for people to queue at the hatch
- Access wide and high enough for the van
Not sure about the spot? Send us a picture and we’ll tell you honestly.
From the hatch
- Mushy peas
- Curry sauce
- Evening fish and chips
- Cod and chips
- Haddock and chips
- Sausage and chips
Also near Addington
What else we do in Addington
Looking after everyone
Dietary needs are easiest to plan with some notice. We suggest:
- Have a back-up for guests with special diets
- Include the band, photographer and venue staff
- Ask about dietary needs on the invitation
- Cater for most, not all, of the evening guest list
Ushers or bridesmaids can send tables up in turn.
Ask your band or DJ to tell guests the van is open.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch