Kent · England
Wedding fish and chip van in Brattle, Kent
From the smell of the fryers to the last chip in the paper, a fish and chip van for your wedding turns food into part of your wedding in Brattle.
- Garden and marquee receptions
- Weddings with a seaside feel
- Engagement parties
Wedding fish and chip van in Brattle
Perfect for your wedding in Brattle
Couples choose a fish and chip van because it’s relaxed and fun. The hatch becomes a meeting point.
Whatever the occasion in Brattle, a chip van is a crowd-pleaser. We regularly serve:
- Evening food for day and evening guests
- Barn weddings
- Vow renewals and anniversaries
- Marquee and garden weddings
Couples marrying at local churches such as Parish Church of All Saints frequently hold the reception nearby, with the van parked by the marquee or hall.
Questions to ask before booking
- When payment is due
- Any minimum charge
- How late numbers can change
- Exactly what’s included in the price
How our wedding fish and chip van works in Brattle
At informal weddings, the van can even serve the main meal. Most book it for the evening, when it really comes into its own. Whether it is relaxed, informal receptions and barn and farm weddings, we will put together a menu of sausage and chips, cod and chips and curry sauce.
A wedding in a small place like Brattle often means a field, a barn or a family garden. That is where a chip van shines: no kitchen needed, just a firm spot near the party. Tell us about lanes, gates and ground conditions. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
Food your guests will love
Pie and chips
For a heartier option, there is pie and chips, perfect with gravy.
Sausage and chips
Sausage and chips covers anyone who does not want fish, and children love it.
Why fried-to-order beats a buffet
Evening food can be anything from bacon rolls to pizza. Fish and chips stands out because it is a proper hot meal that guests remember. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
Why book with us
- No surprises in your quote
- Everything cooked to order at your event
- The classic sides: peas, curry sauce and gravy
- Works on wet days as well as sunny ones
Other occasions in Brattle
Your questions about a fish and chip van for your wedding in Brattle
We are gathering after a service at Parish Church of All Saints: can you come?
Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is usually elsewhere. Send us the address.
How far is Brattle from London?
About 48 miles from central London.
What can guests choose from?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
Do you have allergen information?
Let us know about allergies in advance, and we will tell you what’s in each item.
How many evening guests should we cater for?
Normally most, not all. We’ll talk it through when we quote.
Do you fry it on site?
Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.
What does it cost to hire the van?
Every booking is quoted individually, based on your numbers and timings. Tell us your date and rough numbers and we’ll reply with a price.
Can you go on a lawn or field?
That depends on the weather and the ground. Tell us about it when you enquire, and send a picture if you can.
Planning wedding fish and chips in Brattle
Brattle is about 6 miles south-west of Ashford, in Kent. Give us the address of your wedding in Brattle, and we will plan the route and the parking spot. We take the van to 922 places in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 20 miles away.
For outdoor photos, Orlestone Forest is close by, and the countryside around Brattle suits an outdoor reception. Historic houses near Brattle include Smallhythe Place (4.1 miles south-west). Grand venues like these usually set rules for outside caterers, so ask before you book.
Weddings anywhere in TN26 start with a parking spot for the van. Streets in the area include Front Road, Lower Road and Appledore Road, and the van can serve a wedding on any of them with a suitable parking spot. Nearby, we also serve weddings in Woodchurch (1 mile north), Brook Street (1 mile west), Shirkoak (1 mile north), Appledore Heath (2 miles south) and Reading Street (3 miles south-west). We also serve nearby towns such as Ashford (6 miles north-east), Hythe (13 miles east), Tenterden (4 miles west), Park Wood (15 miles north-west), Kennington (8 miles north-east) and New Romney (9 miles south-east).
Nearby you’ll also find Woodchurch Village Life Museum (1 mile north-west). Green spaces nearby include Orlestone Forest.
- Nearby, you will find Stonebridge Inn (under half a mile north-west)
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
Planners, venues and businesses
If you are planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.
Diets, allergies and planning
Dietary needs are easiest to plan with some notice. Our advice:
- Check your venue’s rules on outside caterers early
- Give us a contact for the day who isn’t the couple
- Include the band, photographer and venue staff
- Tell us about coeliac guests specifically
If speeches or dances run over, we simply start a little later, so the food is still fresh.
Let the DJ or band announce when the food is ready.
How we price a fish and chip van for your wedding
Here’s what makes the biggest difference to the price:
- Service time
- Access and parking
- Numbers
- Cod, haddock or both
If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. Keeping the menu short is usually the best value.
What we need to know
These details help us quote quickly:
- Rough numbers for adults and children
- A picture of where the van would go
- Allergies and diets you know about
- The venue or postcode
Not sure of numbers yet? That’s fine: tell us the basics about your wedding, and we will quote on that. Start when you’re ready: fill in our quote form.
The process
The van needs a level, firm spot it can drive onto, close to where people will eat, and we agree exactly where before the day. At midsummer, sunset in Brattle is about 9:15pm, which helps us time evening food around your photos. Sunset is around 8:45pm in late May and 7:00pm in late September.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we’ll confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your guests.
- Once the last portion is out, we pack up and go.
Before we arrive
- Plan where the queue will stand
- Confirm numbers and dietary needs before the day
- Check the way in for low branches, cables and narrow gates
Getting a price
Every quote is worked out for your event. Start with your date, and we’ll check availability straight away.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch