Windsor and Maidenhead · England
Wedding Fish and Chip Van in Burchett's Green
Planning a fish and chip van for your wedding in Burchett's Green? We bring the van to you and fry fresh while your guests queue at the hatch.
- Anniversary celebrations
- Garden and marquee receptions
- Relaxed, informal receptions
Book the van in Burchett's Green
Wedding fish and chip van for your wedding in Burchett's Green
The van parks near the marquee, barn or venue, and guests drift out to queue and chat. It turns evening food into part of the celebration. Typical bookings include informal weddings and coastal-themed receptions, with cod and chips, haddock and chips and mushy peas.
Near Burchett's Green, weddings are often in fields, barns or gardens. That is where a chip van shines: no kitchen, just firm ground nearby. Tell us about lanes, gates and ground conditions. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do before you book.
- Area
- Burchett's Green (SL6)
- Region
- Windsor and Maidenhead
- Menu
- Fish and chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Price
- Ask us for a quote
- Page updated
- 24 October 2026
How we price a fish and chip van for your wedding
The price comes down to a few factors:
- Service time
- Cod, haddock or both
- How many people are eating
- How far we travel
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
Getting an accurate quote
For a quote, it helps to have:
- The venue or postcode
- Roughly how many people, including children
- Anything awkward about the way in
- Allergies and diets you know about
Thinking about a fish and chip van for your wedding for your wedding in Burchett's Green? Tell us what you have in mind and we will reply with a clear price. To get in touch, fill in our quote form.
The process
You don’t need to do much on the day: point us to the spot and get on with your wedding. The frying and serving are down to us. Evening food at a Burchett's Green wedding often goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. Festoon lights by the van look lovely in the photos.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we’re done.
How to prepare
- Pick a flat, firm place for the van to park
- Let us know who to talk to on the day
- Plan where the queue will stand
Get a quote
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.
Read more
Burchett's Green questions
Do you come out to small places like Burchett's Green?
No, we come to small places too. Let us know about access and parking.
We’re gathering after a service at Saint John the Evangelist: can you come?
Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is generally elsewhere. Tell us where you’ll gather.
Do you bring everything you need?
We bring the van and everything we need to cook. You just need a suitable spot and permission.
How quickly can you serve everyone?
A short menu and staggered groups keep things moving. We will talk it through when we quote.
Do you fry it on site?
Yes. Everything is fried fresh in the van, then handed over hot from the hatch.
Do you have allergen information?
Yes, we can tell you which allergens are in each item. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.
How many portions do we need?
Usually most, not all. Tell us your numbers and timings, and we’ll advise.
What if we only have street parking?
It depends on the road. Off-road parking is generally simpler; for the street, check the council’s rules.
Where the van can park in Burchett's Green
The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:
- A clear area by the serving hatch
- A spot near your guests
- A level hardstanding, drive or firm lawn
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the hatch
- Haddock and chips
- Sausage and chips
- Curry sauce
- Mushy peas
- Cod and chips
- Evening fish and chips
Burchett's Green weddings: local tips
Burchett's Green is about 3 miles west of Maidenhead, in Windsor and Maidenhead. Burchett's Green is well within our area, so all we need is your date, a parking spot and a time to serve. Burchett's Green is one of 57 towns and villages in Windsor and Maidenhead where we bring the van. Our bookings stretch from Burchett's Green to Reading (about 10 miles away).
For outdoor photos, Carpenter's Wood is close by, and the countryside around Burchett's Green suits an outdoor reception. Guests coming by rail will want to know that the nearest station is Furze Platt station, about 2.8 miles east.
Anywhere in SL6, we can fry fresh for your guests, from busy streets to quiet lanes. That could mean a wedding at a home on Burchett's Green Road and Hall Place Lane, wherever the van can park. If your venue is just outside Burchett's Green, we also cover Holloway (1 mile south-east), Stubbings (1 mile east), Littlewick Green (1 mile south), Woolley Green (1 mile south-east) and Pinkneys Green (1 mile east). Within a short drive, we also cover Maidenhead (3 miles east), Windsor (8 miles south-east), North Ascot (9 miles south-east), Cookham (4 miles north-east), Dedworth (7 miles south-east) and Broomhall (12 miles south-east).
A little further out are Marlow Museum (3.1 miles north) and St Mark's Hospital (2 miles east). The countryside around Burchett's Green includes Weycock Hill and Taplow Lake.
- Schools near Burchett's Green include Newlands Girls' School (1.5 miles east)
- Local pubs include The Crown pub (within half a mile east)
Also near Burchett's Green
More for events in Burchett's Green
For planners, venues and organisers
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll work through them with you.
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
About the food
Gravy
A pot of gravy turns chips into comfort food.
Haddock and chips
Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Takeaway run or book a van?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your guests instead.
A chip van compared with other options
Some venue evening menus are light. A chip van makes sure nobody goes home hungry. The cost per head normally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.
Why book with us
- Cod, haddock, sausages and pies
- A van that becomes part of the event
- Bookings across Windsor and Maidenhead, including Burchett's Green
- The classic sides: peas, curry sauce and gravy
Read our pricing and our guide to van hire costs.
Diets, allergies and planning
Allergies are taken seriously. Help us by following these steps:
- Cater for most, not all, of the evening guest list
- Let us know if anyone has coeliac disease
- Don’t forget your suppliers
- Ask your venue about catering vans first
Most couples serve evening food between about 8pm and 9:30pm, after the first dance.
Let the DJ or band announce when the food is ready.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch