Medway · England
Wedding fish and chip van in Cooling, Medway
Hot, crisp and cooked while you wait: a fish and chip van for your wedding in Cooling and the surrounding area.
- Seaside-themed weddings
- Barn and farm weddings
- Marquee and garden weddings
Fresh fish and chips in Cooling
Wedding fish and chip van in Cooling, cooked to order
Some couples book the van for the wedding breakfast at a relaxed, informal wedding. Most book it for the evening, when it is most welcome. For engagement parties and anniversary celebrations, we can cook curry sauce, sausage and chips and mushy peas for your guests.
A wedding in a small place like Cooling frequently means a field, a barn or a family garden. A chip van is made for that: no kitchen, just firm ground nearby. Tell us about lanes, gates and ground conditions. The fryers are in the van, so the cooking happens right there at your wedding, and the food reaches them hot and crisp.
Why choose wedding fish and chip van in Cooling?
It suits barn, marquee and garden weddings, where there is room to park the van close by.
These are some of the bookings we take around Cooling:
- Food after the first dance
- Vow renewal parties
- Relaxed, informal receptions
- Day-after gatherings
Couples marrying at local churches such as St James' Church frequently hold the reception nearby, with the van parked by the marquee or hall.
What to look for in a quote
- Whether there’s a minimum
- The service time, and the cost of running over
- What the van needs: space, access, power
- What happens if the event is cancelled or moved
Cooling weddings: local tips
Cooling is about 5 miles north of Rochester, in Medway. Whether your wedding is in the middle of Cooling or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We cover all 68 towns and villages in Medway, from the larger towns to small villages. You can also see our page for London, about 27 miles away.
For guests travelling by train, the nearest station is Higham station, about 3.3 miles south-west. If you want countryside in your photos, Gad's Hill isn’t far, and the countryside around Cooling suits an outdoor reception.
Weddings anywhere in ME3 start with a parking spot for the van and roughly how many guests. Streets in the area include Main Road and Cooling Road, and the van can serve a wedding on any of them with a suitable parking spot. Other places close to Cooling we cover include Cooling Street (1 mile south-west), High Halstow (2 miles east), Sharnal Street (2 miles south-east), Fenn Street (2 miles east) and Chattenden (2 miles south). Within a short drive, we also cover Gillingham (6 miles south), Chatham (7 miles south), Rochester (5 miles south), Rainham (7 miles south-east), Strood (5 miles south-west) and Luton (6 miles south).
Other landmarks nearby include Upnor Castle (3.4 miles south) and French Hospital (4.8 miles south). Within reach you will find Canvey Wick and Gad's Hill.
Working with your venue
If you run the same event each year, tell us your dates early, so we can plan ahead.
Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.
Your questions about a fish and chip van for your wedding in Cooling
What’s the nearest station to Cooling?
The closest is Higham station, roughly 3.3 miles away.
Is Cooling close to London?
Roughly 27 miles from the centre of London, and we cover it as standard.
Do you have allergen information?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
Do you need power or water?
A suitable spot for the van and permission to park there. Mention any power or water available and we will take it from there.
Is the fish gluten-free?
No, not as standard: the batter contains wheat. Tell us about any coeliac guests and we will explain the options.
What time will you serve?
Usually between about 8pm and 9:30pm, after the first dance. We’ll fit your running order.
Where can the van park?
Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a photo if you are not sure.
How fast is service?
That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan to keep the queue moving.
Why fried-to-order beats a buffet
A second sit-down meal in the evening is expensive and formal. Fish and chips from the hatch keeps it informal, and guests eat where they like. Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your wedding.
Why book with us
- No kitchen, no crockery, no washing up
- Hot food handed straight over
- The queue at the hatch gets people talking
- Classic food your guests already know
What comes out of the fryer
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. We batter it and fry it to order.
Sausage and chips
Sausage and chips covers anyone who does not want fish, and it is a favourite with children.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Collect allergies with your RSVPs
- Tell us about coeliac guests specifically
- Name a friend or coordinator as our contact
- Not every evening guest eats: ask us how many to plan for
If speeches or dances run over, we simply start a little later.
Festoon lights by the van look lovely in the evening photos.
Takeaway run or book a van?
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your guests instead.
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
How the day works
You’ll know we are ready when the smell of frying drifts over, about the time the first guests wander across. After that, it is a steady flow to the hatch. At midsummer, sunset in Cooling is about 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:00pm.
- We start with a few details about your wedding.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your guests.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Give us a contact for the day
- Clear the route for the van
- Give us your final numbers and allergies
Ask for a quote
The quickest way to a quote is to use our quote form. Tell us about your wedding in Cooling, and we’ll come back with availability and a quote.
Read more
Also near Cooling
Other occasions in Cooling
What the van needs
Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:
- Space for people to queue at the hatch
- Permission from the venue or landowner for the van
- Somewhere close to where people will eat
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Sausage and chips
- Cod and chips
- Curry sauce
- Haddock and chips
- Mushy peas
- Evening fish and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch