Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Fish and Chip Van in Coxhill Green

We bring a fish and chip van for your wedding across Coxhill Green and Surrey, frying fresh at your venue.

  • Pre-wedding get-togethers
  • Evening food for day and evening guests
  • Day-after gatherings

Get a quote

Fresh fish and chips in Coxhill Green

Getting married in Coxhill Green?

Coxhill Green is about 2 miles north-west of Goldsworth Park, in Surrey. For weddings in Coxhill Green, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We take the van to all 395 towns and villages in Surrey, from the larger towns to small villages. We serve events right across the region, from Coxhill Green to Guildford (about 7 miles away).

For guests travelling by train, Longcross station is about 2.6 miles away. Nearby historic houses include Botleys Mansion (3.5 miles north-east). Grand venues like these usually set rules for outside caterers, so ask before you book.

We cover weddings in every part of GU24. We can serve a wedding on streets such as Beta Road, Delta Road and Alpha Road or the roads around them, wherever the van can park. Close by, we cover weddings in Chobham (1 mile north-east), Castle Green (1 mile south-west), Penny Pot (1 mile south-west), West End (2 miles south-west) and Brick Hill (2 miles north-west). Further out, we also take the van to Guildford (7 miles south), Woking (3 miles south-east), Camberley (5 miles west), Epsom (14 miles east), Farnham (13 miles south-west) and Ewell (15 miles east).

Well-known places in the area include The Peacocks (2.7 miles south-east) and Chobham Museum (within half a mile south). Open spaces near Coxhill Green include Virginia Water Lake and Gracious Pond.

  • Local schools include Gordon's School (1.9 miles west)
  • Local pubs include The Sun Public House (under half a mile south)
Map of Coxhill Green © OpenStreetMap contributors

About our wedding fish and chip van in Coxhill Green

Couples love the relaxed feel: dresses, suits and paper portions of chips makes for memorable photos. Whether it is rustic farm weddings and food after the first dance, we will put together a menu of cod and chips, sausage and chips and curry sauce and more.

Rural weddings around Coxhill Green have a magic of their own, and fish and chips at dusk adds to it. Plan a firm back-up spot if the field is wet. The fryers are in the van, so the cooking happens right there at your wedding, so the batter is still crisp when it’s handed over.

Crisp battered fish and chips wrapped in paper
Area
Coxhill Green (GU24)
Region
Surrey
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Page updated
24 October 2026

Occasions we serve in Coxhill Green

Almost every guest enjoys fish and chips.

In Coxhill Green and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Vow renewal parties
  • Seaside-themed weddings
  • Day-after gatherings
  • Garden and marquee receptions

If you want countryside in your photos, Gracious Pond is not far.

What to look for in a quote

  • Whether VAT is included
  • The cancellation terms
  • How long service runs, and what happens if you overrun
  • When payment is due

15 questions to ask before you book

A chip van compared with other options

Compared with a cold evening buffet, a chip van serves hot food fresh from the fryer, and nothing sits out drying up. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

What you get with us

  • Nothing for you to cook or clear
  • We cook inside the van, whatever the weather
  • Everything cooked to order at your event
  • We cover Coxhill Green and the whole of Surrey

Read our pricing or the cost guide.

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To make it work smoothly:

  • Don’t forget your suppliers
  • Tell us about coeliac guests specifically
  • Confirm the van can park at the venue
  • Ask about dietary needs on the invitation

Once everyone has eaten, we pack up and leave you to the party.

Ask your band or DJ to tell guests the van is open.

Coxhill Green questions

Do you come out to small places like Coxhill Green?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Coxhill Green?

Longcross station, about 2.6 miles north of the centre.

What time will you serve?

Generally between about 8pm and 9:30pm, once the first dance is done. We’ll work to your timings.

How many portions do we need?

It depends on how much was served earlier and when the evening food goes out. Many couples cater for most of the evening list, not all.

What do we need to supply?

Let us know about power and water at the site when you enquire, and we will say what we need.

Do you fry it on site?

Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.

Do you have a kids’ option?

Yes. Sausage and chips is a favourite with children. Include children in your numbers.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will tell you what we can offer.

Takeaway run or book a van?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

A closer look at the menu

Sausage and chips

A sausage and chips is the chip-shop classic for younger guests and fish-dodgers, especially with curry sauce.

Gravy

Gravy brings a bit of warmth to the meal.

Space, access and the venue

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • A clear area by the serving hatch
  • A clear way in, with no low branches, cables or narrow gates
  • The site’s agreement to a catering van

If in doubt, send us a picture of the spot and we’ll advise.

From the hatch

  • Sausage and chips
  • Haddock and chips
  • Mushy peas
  • Evening fish and chips
  • Cod and chips
  • Curry sauce

See the full menu

What happens on the day

Setting up takes a little while, because the oil has to come up to temperature, so we are there in good time before you want to eat. Winter weddings in Coxhill Green are dark by about 3:55pm, so plan a lit path from the party to the van.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we’re done.

Before we arrive

  • Give us your final numbers and allergies
  • Arrange somewhere dry for the queue
  • Tell us when you want to eat

Getting a price

Every quote is worked out for your event. Start with your date, and we will check availability right away.

Tell us about your event

Related guides

What affects the price in Coxhill Green

The same numbers can mean different prices, because of:

  • The number of meals
  • Access and parking
  • Distance and any road charges
  • How long we serve

Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is typically the best value.

Details that help

For a quote, it helps to have:

  • Access details such as gates and narrow lanes
  • The spot you have in mind for the van
  • Rough numbers for adults and children
  • A picture of where the van would go

Still finalising the details? No problem: tell us the basics about your wedding, and we’ll firm it up nearer the time. Start when you are ready: send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote