Brighton and Hove · England
Wedding fish and chip van in Hove, Brighton and Hove
Hot, crisp and cooked while you wait: a fish and chip van for your wedding in Hove and the surrounding area.
- Relaxed, informal receptions
- Garden and marquee receptions
- Wedding after-parties
Book the van in Hove
Wedding fish and chip van in Hove, cooked to order
Couples love the relaxed feel: guests in their wedding best queuing for fish and chips makes for great photos. Whether it is second-day and after-party food and evening wedding food, we will put together a menu of curry sauce, sausage and chips and cod and chips and more.
Couples in Hove often keep it personal, with a marquee or a local hall. Evening fish and chips suits that kind of day. We cook inside the van, right where your guests are, and the food reaches them hot and crisp.
- Location
- Hove (BN3, BN1, BN52)
- County
- Brighton and Hove
- On the menu
- Fish and chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Page updated
- 24 October 2026
What affects the price in Hove
Your quote will be clear. The main things that affect it are:
- Travel, tolls and road charges
- Your choice of menu
- Numbers
- Access and parking
Distance and any road charges make a difference, so it helps to give us the postcode.
Getting an accurate quote
When you contact us, it helps to tell us:
- Anything awkward about the way in
- Roughly how many people, including children
- Dietary needs, with numbers
- Where the event is
Not sure of numbers yet? No problem: tell us the basics about your wedding, and we’ll quote on that. Start when you’re ready: fill in our quote form.
Hove weddings: local tips
Hove is about 2 miles west of Brighton, in Brighton and Hove. Weddings in Hove are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Hove is one of 30 towns and villages in Brighton and Hove where we bring the van.
Planning photos in St. Ann's Well Gardens? It’s worth checking the park’s rules first. Historic houses near Hove include Preston Manor & Gardens (1.3 miles north-east) and Royal Pavilion (1.6 miles east). Grand venues like these usually set rules for outside caterers, so ask before booking. With the South Downs National Park within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue about vehicle access for the van. With the coast within about 2 miles, fish and chips suits a seaside-style wedding. We’ll think about shelter from sea breezes.
Weddings anywhere in BN3, BN1 and BN52 start with a parking spot for the van. From Farm Road, York Road and Aymer Road or anywhere nearby, we’ll bring the van to you. Main roads around Hove include the A270 and A2023, which makes travel to your wedding easy. Other places close to Hove we cover include Brighton and Hove (1 mile north-west), Brunswick (1 mile south-east), Aldrington (1 mile west), Prestonville (1 mile north-east) and West Blatchington (1 mile north). Within a short drive, we also cover Kemptown (3 miles east), Whitehawk (3 miles east), Moulsecoomb (3 miles east), Hollingbury (3 miles north-east), Bevendean (3 miles east) and Saltdean (6 miles east). Hove is among the bigger towns we cover in Brighton and Hove, with plenty of venues for weddings.
Nearby you will also find British Engineerium (0.9 miles north) and Montefiore Hospital (0.7 miles east). The countryside around Hove includes Whitehawk Hill and Thundersbarrow Hill.
- Schools near Hove include The Drive Prep School (within half a mile north-east) and Hove Park School (0.7 miles north-west)
- Nearby, you’ll find The Urchin pub (less than half a mile south-west)
Also in Hove
How the day works
A typical booking goes like this: the van arrives and we set up, the fryers heat up, and food goes out hot at the agreed time. Golden-hour photos in Hove at midsummer come around 9:20pm, so the van can serve before or after your sunset photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your guests.
- Last portion served, we tidy up and head off.
Preparing for the day
- Keep space clear for guests at the hatch
- Let us know the serving time
- Give us your final numbers and allergies
Get a quote
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.
Related guides
FAQs for Hove
Can the van go to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.
What’s the nearest station to Hove?
Hove has its own station: Hove station.
Can you cook in the rain?
The weather doesn’t stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
What do we need to supply?
A suitable spot for the van and permission to park there. Tell us whether there’s power or water nearby and we’ll confirm the rest.
What time will you serve?
Most couples choose between 8pm and 9:30pm, after the first dance. We will fit your running order.
Can you park on the road outside?
It depends on the road. A drive, car park or yard is usually easier; for the street, check the council’s rules.
Who clears up?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
Do you have allergen information?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
The menu, dish by dish
Curry sauce
Some people will not eat chips without curry sauce, so we bring it along.
Gravy
Gravy brings a bit of warmth to the meal.
Perfect for your wedding in Hove
It normally costs far less per head than the main meal.
A fish and chip van suits almost any gathering. In Hove, people book us for occasions like:
- Informal weddings
- Second-day and after-party food
- Barn weddings
- Garden and marquee receptions
After a ceremony at a church like Holy Trinity Church, many couples move to a marquee or hall nearby, which is where the van comes in.
What to look for in a quote
- How much space the van takes up
- When payment is due
- How late numbers can change
- Travel, tolls and road charges
Should I sort the food myself?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the wedding.
Organising for someone else?
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.
Planning for dietary needs
Nearly every event has some special diets. To look after them:
- Name a friend or coordinator as our contact
- Confirm the van can park at the venue
- Not every evening guest eats: ask us how many to plan for
- Count suppliers working late
Ushers or bridesmaids can send tables up in turn if you have plenty of guests.
Think about cover by the hatch for wet evenings.
Space, access and the venue
If a spot is not suitable, we’ll tell you, and suggest an alternative. What matters most:
- Room in front of the hatch for a queue
- A route in without tight gates or low branches
- Light near the van and the queue for evening service
Not sure about the spot? Send us a photo and we will tell you honestly.
What we serve
- Haddock and chips
- Sausage and chips
- Mushy peas
- Cod and chips
- Curry sauce
- Evening fish and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch