Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Fish and Chip Van in Hundred Acres

Wedding fish and chip van in Hundred Acres: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.

  • Vow renewals and anniversaries
  • Barn and farm weddings
  • Evening wedding food

Get a quote

Wedding fish and chip van for Hundred Acres events

Wedding fish and chip van for your wedding in Hundred Acres

Some couples book the van for the wedding breakfast at a relaxed, informal wedding. Most book it for the evening, when it is most welcome. Whether it is relaxed, informal receptions and engagement parties, we can cook mushy peas, curry sauce and sausage and chips.

Rural weddings around Hundred Acres have a magic of their own, and fish and chips at dusk adds to it. Plan a firm back-up spot if the field is wet. We plan the timings around your day, whether that’s a first dance, a lunch break or a service time.

Fish and chips served on printed paper
Where
Hundred Acres (PO17)
County
Hampshire
Menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Page updated
24 October 2026

Is a fish and chip van right for your wedding?

Formal evening food costs more and slows the party down. Fish and chips from the hatch keeps it informal. The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.

Why book with us

  • No kitchen needed
  • Events in Hundred Acres and across Hampshire
  • A quote that spells everything out
  • Hot food handed straight over

See how we price or what a fish and chip van costs.

What happens on the day

Serving is straightforward: everything is handed over hot from the hatch. When service is finished, we pack up and leave the pitch tidy. Winter weddings in Hundred Acres are dark by about 4:00pm, so plan a lit path from the party to the van.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your guests.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Check the venue or landowner is happy for the van to park
  • Let us know who to talk to on the day
  • Leave room in front of the hatch for a queue

Get a quote

Still finalising the details? That is fine: tell us the basics about your wedding, and we will quote on that. To start, fill in our quote form.

Tell us about your event

Planning help

Hundred Acres: your questions answered

We’re gathering after a service at Church of St Nicholas: can you come?

Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is typically elsewhere. Send us the address.

Is Hundred Acres too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What’s on the menu?

The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

How many evening guests should we cater for?

Generally most, not all. Tell us your numbers and timings, and we will advise.

How long does set-up take?

It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

Can you park near the barn?

That’s up to your venue, but near the reception works best. A photo of the area helps.

Can the van park on the street?

Only where it’s legal to park, or with a council parking suspension or road closure. Check with your council first.

Events we cater in Hundred Acres

Rain doesn’t stop the fryers, which is reassuring for an outdoor wedding.

We’re booked for all kinds of occasions in Hundred Acres and nearby. Popular bookings include:

  • Seaside-themed weddings
  • Marquee and garden weddings
  • Day-after gatherings
  • Rustic farm weddings

After a ceremony at a church like Church of St Nicholas, many couples move to a marquee or hall nearby, which is where the van comes in.

What to look for in a quote

  • The cancellation terms
  • Whether there is a minimum
  • The deadline for final numbers
  • What the van needs: space, access, power

Our booking checklist

What the van needs

Plenty of places work for the van, but a few things matter:

  • Permission from the venue or landowner for the van
  • A level, firm spot the van can drive onto
  • A clear way in, with no low branches, cables or narrow gates

Not sure about the spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Curry sauce
  • Mushy peas
  • Haddock and chips
  • Evening fish and chips
  • Sausage and chips
  • Cod and chips

View our menu

Planners, venues and businesses

Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

Weddings in Hundred Acres: venues, ceremonies and travel

Hundred Acres is about 4 miles north-east of Fareham, in Hampshire. Whether your wedding is in the middle of Hundred Acres or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We serve all 683 towns and villages in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 10 miles away.

If you want countryside in your photos, St Clair's Meadow isn’t far, and the countryside around Hundred Acres suits an outdoor reception. Guests coming by rail will want to know that the closest railway station is Fareham station, roughly 3.5 miles south-west of the centre.

Anywhere in PO17, we can bring the van to you, from busy streets to quiet lanes. That could mean a wedding at a home on Hundred Acres Road and Southwick Road or the roads around them, as long as there is somewhere for the van. If your venue is just outside Hundred Acres, we also cover North Boarhunt (1 mile south-east), Wickham Common (1 mile south-west), Crockerhill (2 miles south-west), Welborne (2 miles south-west) and Boarhunt (2 miles south). Within a short drive, we also cover Winchester (13 miles north-west), Gosport (7 miles south), Havant (8 miles east), Eastleigh (9 miles north-west), Fareham (4 miles south-west) and Horndean (6 miles east).

Well-known places in the area include Fareham Shopping Centre (3.3 miles south) and Portchester Castle (4.7 miles south-east). The countryside around Hundred Acres includes St Clair's Meadow and Portsdown Hill.

Map of Hundred Acres © OpenStreetMap contributors

A closer look at the menu

Gravy

In the north and the Midlands, gravy is the side of choice, and it is lovely with a pie.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.

Planning for dietary needs

We take allergies seriously. Here’s how you can help:

  • Make sure we have someone to call on the day
  • Let us know if anyone has coeliac disease
  • Put bins near the van
  • Talk to us about evening numbers

We arrive and set up without getting in the way, so we’re ready at the agreed time.

A string of lights by the hatch makes a great photo.

DIY versus a fish and chip van

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote