Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Slough · England

Wedding fish and chip van in Poyle, Slough

From the first sizzle in the fryer to the last chip, a fish and chip van for your wedding turns food into part of your wedding in Poyle.

  • Food after the first dance
  • Weddings in a marquee or garden
  • Day-after gatherings

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Wedding fish and chip van for Poyle events

Wedding fish and chip van for your wedding in Poyle

Couples love the relaxed feel: dresses, suits and paper portions of chips makes for great photos. Typical bookings include coastal-themed receptions and evening wedding food, serving sausage and chips, curry sauce and cod and chips.

A wedding in a small place like Poyle frequently means a field, a barn or a family garden. A chip van is made for that: no kitchen, just firm ground nearby. Let us know about access and ground. The fryers are in the van, so the cooking happens right there at your wedding, so the batter is still crisp when it’s handed over.

Where
Poyle (SL3)
Region
Slough
Menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Page updated
24 October 2026
A white-clothed table set out on a garden lawn

FAQs for Poyle

Is Poyle too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is Poyle close to London?

Roughly 18 miles from the centre of London.

How long does set-up take?

That depends on your numbers and timings. We confirm all the timings beforehand.

When should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

Is there something for children?

Yes, children are easy to cater for. Let us know numbers, and we’ll include them in the plan.

How fast is service?

That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan service around it.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for guests.

How many portions do we need?

It depends on how much was served earlier and when the evening food goes out. Many couples cater for most of the evening list, not all.

For event organisers in Poyle

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Having the party at home? Send us a picture of the drive or the spot and the way in, and we’ll let you know if the van will fit.

DIY versus a fish and chip van

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

How we price a fish and chip van for your wedding

Each booking is quoted on its own, and the price depends on a few things:

  • The minimum booking
  • How far we travel
  • Service time
  • The date and time of year

Distance and any road charges make a difference, so tell us exactly where your wedding is.

Details that help

Here’s what makes a quick, accurate quote possible:

  • Roughly how many people, including children
  • Any dietary needs and allergies
  • A picture of where the van would go
  • Access details such as gates and narrow lanes

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we will reply with a quote. Just fill in our quote form.

Poyle weddings: local tips

Poyle is about 3 miles north of Staines-upon-Thames, in Slough. Give us the address of your wedding in Poyle, and we’ll plan access and set-up before the day. We take the van to 31 places across Slough, from the larger towns to small villages. Our nearest city page is Guildford, about 16 miles away.

Couples marrying at local churches such as Church of St Thomas often hold the reception nearby, with the van parked by the marquee or hall. Among the historic houses close to Poyle are Frogmore House (3.5 miles west) and Windsor Castle (3.9 miles west). Historic houses and estates frequently have rules on catering vans, so check early if that’s your venue.

We take the van to weddings all over the SL3 postcode area and the streets around it. Whether your wedding is on Poplar Close, Sherborne Close and Bath Road or a nearby road, we’ll bring the van to you. If your venue is just outside Poyle, we also cover Colnbrook (1 mile north-west), Horton (1 mile south-west), Brands Hill (1 mile west), Stanwell Moor (1 mile south-east) and Sunnymeads (2 miles west). Larger places within reach include Slough (5 miles north-west), Cippenham (6 miles north-west), Chalvey (5 miles north-west), Britwell (6 miles north-west), Langley (3 miles north-west) and Upton (4 miles north-west).

Well-known places in the area include Spelthorne Museum (3.2 miles south) and Windsor Castle (3.9 miles west). Within reach you’ll find Crane Meadows and Staines Reservoirs.

  • Nearby schools include Langley Grammar School (2.2 miles north-west)
  • Local pubs include The Punch Bowl pub (less than half a mile north-west)
Map of Poyle © OpenStreetMap contributors

Where the van can park in Poyle

A good parking spot makes the whole thing easier. We need:

  • Confirmation that the van can park there
  • Access wide and high enough for the van
  • Lighting nearby for evening events

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

From the hatch

  • Curry sauce
  • Haddock and chips
  • Mushy peas
  • Sausage and chips
  • Cod and chips
  • Evening fish and chips

Browse the menu

How it works

Nothing is cooked before it’s needed. Each portion is battered and fried as it is ordered, which is why it tastes like it does at the seaside. At midsummer, sunset in Poyle is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.

  1. We start with a few details about your wedding.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your guests.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Leave room in front of the hatch for a queue
  • Plan a bit of cover near the hatch if rain is likely
  • Send us final numbers and any allergies in good time

Getting a price

Not sure of numbers yet? No problem: tell us the basics about your wedding, and we’ll firm it up nearer the time. Start when you are ready: use our quote form.

Ask for a quote

Read more

Why choose a fish and chip van in Poyle?

Evening food can be anything from bacon rolls to pizza. A chip van gives a more filling, proper meal. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.

Why us?

  • Events in Poyle and across Slough
  • Quick service from the hatch
  • Works on wet days as well as sunny ones
  • No surprises in your quote

Read how we price and our guide to van hire costs.

About the food

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

Who books wedding fish and chip van in Poyle?

It is food every generation enjoys.

Whatever the occasion in Poyle, fish and chips from the hatch goes down well. We regularly serve:

  • Informal weddings
  • Second-day and after-party food
  • Engagement celebrations
  • Barn and farm weddings

Staines Reservoirs nearby makes a lovely backdrop for photos.

What to look for in a quote

  • The van’s size and access needs
  • Travel, tolls and road charges
  • The minimum number of meals or minimum spend
  • Allergen information for each item

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote