Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Wedding Fish and Chip Van for Sedrup events

Wedding fish and chip van in Sedrup: cod, haddock and chips fried to order, then handed over hot from the hatch.

  • Informal weddings
  • Seaside-themed weddings
  • Weddings in a marquee or garden

Get a quote

Book the van in Sedrup

Before you choose a spot

The right spot keeps everyone safe and the service smooth. We need:

  • Room in front of the hatch for a queue
  • Flat, firm ground for the van
  • Access wide and high enough for the van

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the hatch

  • Evening fish and chips
  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Mushy peas
  • Curry sauce

View our menu

About our wedding fish and chip van in Sedrup

Some couples book the van for the wedding breakfast at a relaxed, informal wedding. Most use it for evening food, when it is most welcome. We’re often asked to cater weddings in a marquee or garden and weddings with a seaside feel, with curry sauce, haddock and chips and sausage and chips.

Near Sedrup, weddings are frequently in fields, barns or gardens. That is where a chip van shines: no kitchen needed, just a firm spot near the party. Tell us about lanes, gates and ground conditions. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Where
Sedrup (HP17)
Region
Buckinghamshire
Menu
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Last updated
24 October 2026
A long dressed table on a lawn at an outdoor garden celebration

Planning wedding fish and chips in Sedrup

Sedrup is about 2 miles south-west of Aylesbury, in Buckinghamshire. For a wedding in Sedrup, the van can park on drives, in car parks and yards, and on firm lawns and fields. We take the van to 263 places across Buckinghamshire, from the larger towns to small villages. You can also see our page for Oxford, about 17 miles away.

For outdoor photos, Beacon Hill is close by, and the countryside around Sedrup suits an outdoor reception. If you are marrying at a church near Sedrup, such as St Mary's Church, and holding the reception nearby, the van can serve evening food there. With the Chilterns National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Ask your venue about vehicle access for the van.

We take the van to weddings all over HP17. Other places close to Sedrup we cover include Bishopstone (1 mile south), Walton Court (1 mile east), Upton (2 miles west), Ford (2 miles south-west) and Dinton (2 miles west). Further out, we also take the van to High Wycombe (12 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Beaconsfield (15 miles south-east) and Elmhurst (3 miles north-east).

Other landmarks nearby include Dinton Castle (2.1 miles west) and Friars Square (1.8 miles north-east). Open spaces near Sedrup include Beacon Hill and Snakemoor.

  • Schools near Sedrup include The Mandeville School (1.2 miles east) and Pebble Brook School (1.3 miles north-east)
  • Pubs nearby include The Harrow pub (0.7 miles south)
Map of Sedrup © OpenStreetMap contributors

How it works

Nothing is cooked before it is needed. Fish is battered and fried when people come up to the hatch, so it is as fresh as from any chip shop. Evening food at a Sedrup wedding often goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. A few lights by the hatch help guests and photos alike.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your guests.
  5. Last portion served, we tidy up and head off.

Getting ready for the day

  • Leave room in front of the hatch for a queue
  • Get permission for the van from the venue
  • Tell us when you want to eat

How to get a price

Every quote is worked out for your event. Give us your date first, and we’ll confirm whether we are available that day.

Tell us about your event

Read more

A fish and chip van or other catering?

Some venue evening menus are light. A chip van makes sure nobody goes home hungry. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.

Why us?

  • Fish and chips fried fresh on site
  • We cover Sedrup and the whole of Buckinghamshire
  • The queue at the hatch gets people talking
  • A menu almost everyone likes

See how we price or the cost guide.

Cannot we just order from the chip shop?

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Perfect for your wedding in Sedrup

People get hungry again by the evening, and a chip van gives guests something hot and generous. It is also a talking point.

Almost any gathering works with a fish and chip van. In Sedrup, people book us for events such as:

  • Laid-back receptions
  • Vow renewal parties
  • Coastal-themed receptions
  • Engagement parties

It is worth telling train travellers that the nearest station is Aylesbury station, about 1.7 miles north-east.

What your quote should include

  • How much space the van takes up
  • The service time, and the cost of running over
  • The cancellation terms
  • How allergens are handled

How to compare vans

What a fish and chip van costs

We will give you a clear quote. What affects it most:

  • The day of the week
  • Parking and the way in
  • How many people are eating
  • Distance and any road charges

Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. We will send you a quote.

What we need to know

You do not need everything decided to ask for a quote, but these help:

  • Where you’d like the van to go
  • Expected numbers
  • The date and when you’d like to eat
  • Allergies and diets you know about

Send us the date, the address or HP17 postcode and rough numbers, along with your serving time, and you will get a clear price. Just send us your details through our quote form.

Questions from Sedrup

Which station is closest to Sedrup?

Aylesbury station, about 1.7 miles north-east of the centre.

Can you serve after a service at St Mary's Church?

Yes, at a home, hall or venue nearby where the van can park. Churches rarely have space for a catering van, so the food is usually elsewhere. Send us the address.

What’s on the menu?

Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.

How many evening guests should we cater for?

Not every guest eats in the evening. Tell us your numbers and timings, and we will advise.

Do you cover Sedrup?

Yes, we do. Sedrup is one of the places we cover. Send us your date to check availability.

How much space do you need?

Level, firm ground the van can reach, near your guests, with room for a queue at the hatch. Mention any narrow gates or soft ground.

Can coeliacs eat the battered fish?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac guests in advance, and we will tell you honestly what we can offer.

What do we need to supply?

Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.

A closer look at the menu

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Arrange an alternative for anyone who cannot eat from the van
  • Name a friend or coordinator as our contact
  • Add an allergy question to your RSVP card
  • Plan bins by the hatch

We arrive and set up without getting in the way, so the fryers are hot when you are ready.

A chalkboard sign with the menu by the van adds a nice touch.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote