Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Wedding Fish and Chip Van in Tyler's Green

We bring a fish and chip van for your wedding across Tyler's Green and Surrey, frying fresh at your venue.

  • Day-after gatherings
  • Coastal-themed receptions
  • Pre-wedding get-togethers

Get a quote

Wedding fish and chip van for Tyler's Green events

Perfect for your wedding in Tyler's Green

Couples choose a fish and chip van because it’s relaxed and fun. The hatch becomes a meeting point.

The van suits big events and small ones. Common bookings include:

  • Relaxed, informal receptions
  • Seaside-themed weddings
  • Vow renewals and anniversaries
  • Rustic farm weddings

Marrying at Church of St Nicholas? A reception at a garden, barn or hall close by gives the van somewhere to park for the evening.

What to look for in a quote

  • Whether VAT is included
  • Travel, tolls and road charges
  • Any minimum charge
  • Exactly what’s included in the price

Our booking checklist

Wedding fish and chip van in Tyler's Green, cooked to order

The smell of fish and chips drifting across the reception does the inviting. People chat in the queue and come back with full hands. We are often asked to cater weddings with a seaside feel and rustic farm weddings, serving cod and chips, curry sauce and haddock and chips.

Rural weddings around Tyler's Green have a magic of their own, and evening fish and chips adds to it. Plan a firm back-up spot if the field is wet. The fryers are in the van, so the cooking happens right there at your wedding, and the food reaches them hot and crisp.

Tables under lit-up trees at a night-time outdoor celebration
Location
Tyler's Green (RH9)
County
Surrey
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Page updated
24 October 2026

Diets, allergies and planning

We need to know about dietary needs and allergies in advance, and we will be straight with you about what’s possible. To make it work smoothly:

  • Have bins ready for paper and trays
  • Have a back-up for guests with special diets
  • Flag coeliac guests early
  • Include the band, photographer and venue staff

Sending tables up in turn keeps the queue short if you have plenty of guests.

Have napkins handy: fish and chips is finger food after dark.

Prices and what affects them

There are no hidden charges: the price is based on:

  • The length of service
  • Cod, haddock or both
  • Peak dates such as summer Saturdays
  • Whether a minimum applies

Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Where the van would park
  • Where the event is
  • Rough numbers for adults and children
  • How to get in: gates, lanes and ground

To get a price, send us your details through our quote form. Tell us about your wedding in Tyler's Green, and we will come back with availability and a quote.

Wedding venues and ceremonies near Tyler's Green

Tyler's Green is about 2 miles south-east of Caterham, in Surrey. Across the RH9 area, we can bring the van to you. Tyler's Green is one of 395 towns and villages in Surrey we cover. Our nearest city page is London, about 17 miles away.

Wedding photographers in the area frequently head for Bay Pond, and the countryside around Tyler's Green suits an outdoor reception. Guests coming by rail will want to know that the nearest station is Caterham station, about 1.9 miles north.

Wherever your wedding is in RH9, we can bring the van to you, from busy streets to quiet lanes. Local streets include Selbourne Square, Godstone Hill and Bakers Mead; a wedding on any of them works well with a drive or nearby car park. Main roads around Tyler's Green include the B2235, which makes travel to your wedding easy. Neighbouring places where we serve weddings include Godstone (1 mile south), Church Town (1 mile south-east), Tandridge (2 miles south-east), Bletchingley (2 miles south-west) and Caterham (2 miles north-west). Within a short drive, we also cover Epsom (10 miles north-west), Horley (7 miles south-west), Redhill (5 miles west), Ewell (11 miles north-west), Reigate (6 miles west) and Dorking (11 miles west).

Well-known places in the area include Caterham Dene Hospital (2.2 miles north-west) and East Surrey Museum (1.9 miles north). Within reach you will find Bay Pond and Nore Hill.

  • Local pubs include The Hare And Hounds Public House (0.5 miles south)
Map of Tyler's Green © OpenStreetMap contributors

A closer look at the menu

Pie and chips

For a heartier option, there’s pie and chips, perfect with gravy.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Your questions about a fish and chip van for your wedding in Tyler's Green

Can the van park in Bay Pond?

Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.

Is Tyler's Green too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will tell you what we can offer.

How much space do you need?

A level, firm spot it can drive onto, near your guests, and space for a queue. Tell us about gates, lanes and soft ground.

Can the van park on grass?

Normally, if it is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

How many portions do we need?

That depends on your day. Most couples plan for most of their evening guests, not all.

Do you bring everything you need?

Everything is cooked in the van. Tell us about power, water and bins at the site.

Do you do evening food for weddings?

Evening food is exactly what we do. We’ll agree a serving time around your running order.

Is a fish and chip van right for your wedding?

Hog roasts are a wedding favourite, but it is one dish, and some guests don’t eat pork. A chip van offers fish, sausages and pies. If you have a budget in mind, tell us, and we will suggest a menu and timing to match. A short menu is often the best value.

Why Tyler's Green hosts choose us

  • Mushy peas, curry sauce and gravy on the side
  • Hot food handed straight over
  • Cod, haddock, sausages and pies
  • No kitchen needed

See our prices page and the cost guide.

Before you choose a spot

The van has to be able to get in and park safely, so a few things need checking. These are the things we check:

  • Flat, firm ground for the van
  • A spot near your guests
  • Confirmation that the van can park there

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Haddock and chips
  • Cod and chips
  • Sausage and chips
  • Mushy peas
  • Curry sauce
  • Evening fish and chips

View our menu

What happens on the day

We get there well before service, park the van and get the fryers going. Guests usually gather round the hatch as soon as we open. At midsummer, sunset in Tyler's Green is about 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Before we arrive

  • Choose a level, firm spot for the van
  • Send us final numbers and any allergies in good time
  • Name one person we can call on the day

Getting a price

It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.

Ask for a quote

Read more

Cannot we just order from the chip shop?

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote