Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Fish and Chip Van for West Wittering events

We bring a fish and chip van for your wedding to West Wittering and nearby, cooking to order on site.

  • Laid-back receptions
  • Rustic farm weddings
  • Day-after gatherings

Get a quote

Wedding fish and chip van for West Wittering events

How our wedding fish and chip van works in West Wittering

Evening wedding food from a fish and chip van is a favourite. By nine o’clock, guests are hungry again, and fish and chips from the hatch is exactly what they want. Whether it is food after the first dance and second-day and after-party food, we’ll put together a menu of haddock and chips, sausage and chips and cod and chips.

Near West Wittering, weddings are frequently in fields, barns or gardens. A chip van is made for that: no kitchen, just firm ground nearby. Tell us about lanes, gates and ground conditions. You’ll know what’s included before you book: the date, the service time and the menu, with no surprises on the day.

Tables under lit-up trees at a night-time outdoor celebration
Location
West Wittering (PO20)
County
West Sussex
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Last updated
24 October 2026

Weddings in West Wittering: venues, ceremonies and travel

West Wittering is about 6 miles north-west of Selsey, in West Sussex. From the centre of West Wittering to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. West Wittering is one of 371 places in West Sussex where we bring the van. We serve events right across the region, from West Wittering to Southampton (about 24 miles away).

For outdoor photos, Pilsey Island is close by. For guests travelling by train, the closest railway station is Nutbourne station, roughly 4.6 miles north of the centre. The sea is within about 4 miles, perfect for a seaside-themed wedding. We’ll plan a sheltered spot for the queue.

We cover weddings in every part of PO20. From Royce Way, Elmstead Gardens and Locksash Close or a nearby road, we can park up and fry there. Neighbouring places where we serve weddings include East Wittering (2 miles south-east), Shipton Green (2 miles north-east), Somerley (2 miles east), Earnley (2 miles east) and Birdham (3 miles east). Further out, we also take the van to Bognor Regis (9 miles east), Chichester (6 miles north-east), Selsey (6 miles south-east), Emsworth (5 miles north), Portfield (7 miles north-east) and Yapton (13 miles east).

Green spaces nearby include Pilsey Island.

  • Pubs nearby include The Wittering pub (within half a mile west)
Map of West Wittering © OpenStreetMap contributors

Events we cater in West Wittering

The van keeps cooking in any weather, which is reassuring for an outdoor wedding.

Big or small, the van works the same way. Typical bookings include:

  • Weddings in a marquee or garden
  • Rustic farm weddings
  • Anniversary celebrations
  • Seaside-themed weddings

Couples marrying at local churches such as The Parish Church of St Peter and St Paul frequently hold the reception nearby, with the van parked by the marquee or hall.

Comparing caterers

  • The service time, and the cost of running over
  • What the price includes, item by item
  • When payment is due
  • What happens if the event is cancelled or moved

15 questions to ask before booking

Can’t we just order from the chip shop?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your guests instead.

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Step by step

Service is quick: food goes from the fryer to the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. In West Wittering, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food at about 8:30pm is in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 4:00pm.

  1. You tell us your date, venue, rough numbers and when you’d like the food.
  2. We check the venue and the date, then send a quote.
  3. We fit our timings around your running order and the venue.
  4. We set up during the reception and start frying at the agreed time.
  5. Afterwards we clear our spot and leave you to the party.

Preparing for the day

  • Check the way in for low branches, cables and narrow gates
  • Give us your final numbers and allergies
  • Get permission for the van from the venue

Get a quote

Every booking is quoted individually, so the price fits what you actually need. For a quote, use our quote form.

Get a quote

Read more

Organising for someone else?

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

The menu, dish by dish

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it is lovely with a pie.

Pie and chips

For a heartier option, there’s pie and chips.

Diets, allergies and planning

Nearly every event has some special diets. To look after them:

  • Check your venue’s rules on outside caterers early
  • Not every evening guest eats: ask us how many to plan for
  • Have bins ready for paper and trays
  • Give us a contact for the day who isn’t the couple

Once everyone has eaten, we pack up and leave you to the party.

A little sign by the van tells guests what’s on.

Your questions about a fish and chip van for your wedding in West Wittering

Do you come out to small places like West Wittering?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Can you serve near the sea around West Wittering?

Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.

What time will you serve?

Generally between about 8pm and 9:30pm, once the first dance is done. We will work to your timings.

Will the van be in our photos?

It normally ends up in a few photos. Add bunting or lights for the photos.

Can the van come to West Wittering?

Yes, we do. West Wittering is one of the places we cover. Tell us your date and we’ll check availability.

Can the van park by the marquee?

Normally, with the venue’s agreement and firm ground. We will check access with you and the venue.

When should we book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

Can you do our evening wedding food?

Of course. Evening food is the most common wedding booking for a fish and chip van. Tell us your date and venue.

Before you choose a spot

The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:

  • A route in without tight gates or low branches
  • The site’s agreement to a catering van
  • A level, firm spot the van can drive onto

Not sure about the spot? Send us a photo and we’ll tell you honestly before booking.

What we serve

  • Sausage and chips
  • Curry sauce
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Evening fish and chips

View our menu

Prices and what affects them

The same numbers can mean different prices, depending on:

  • Your choice of menu
  • Access and parking
  • How many people are eating
  • The date and time of year

There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Details that help

To check availability and price, we need:

  • A photo of the parking spot
  • Where the event is
  • The date and time of the event
  • Dietary needs, with numbers

To get a price, use our quote form. Give us the details of your wedding, and we will check the date and send a price.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote